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De la vaca al queso / by Nelson, Penelope,1994-author.;
"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Cow to Cheese is part of Jump!'s Where Does It Come From? series"--Grades K-1Ages 5-8Accelerated Reader ARAccelerated Reader AR
Subjects: Cheese; Cheesemaking; Dairy products;
Available copies: 1 / Total copies: 1
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Quien se ha llevado mi queso? : una manera sorprendente de afrontar el cambio en el trabajo y en la vida privada / by Johnson, Spencer.(CARDINAL)139216;
Subjects: Change (Psychology); Organizational change.;
Available copies: 1 / Total copies: 1
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Mack y el queso desaparecido / by Strathie, Chae,author.(CARDINAL)426480; Dyson, Nikki,illustrator.(CARDINAL)607280;
Un delicioso trozo de queso ha desaparecido, y nadie en la ciudad está tan capacitado como el detective Mack para resolver el misterio. O eso dice el. Con la ayuda de su discreto ayudante, el ratón Squeak, investigará el caso y tratará de averiguar quien ha robado el delicioso queso. La talentosa ilustradora Nikki Dyson (cocreadora de Óscar, el unicornio hambriento) narra gráficamente una divertida historia de Chae Strathie inspirada en los clásicos de detectives. Si os gustan los detectives, los gatos, o el queso, ¡os encantará!
Subjects: Animal fiction.; Detective and mystery fiction.; Picture books.; Cheese; Letters; Lost articles; Mice;
Available copies: 1 / Total copies: 1
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Quien Se Ha Llevado Mi Queso? by Johnson, Spencer(CARDINAL)139216;
This simple and ingenious fable can be applied to all areas of life. This book teaches us that everything changes, and the formulas that were used at the time may become obsolete. The "cheese" of the story is anything we want to achieve happiness, work, money, love, and the maze is the reality.
© 20240730, Urano World
Available copies: 0 / Total copies: 1
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Las mejores recetas con queso : desde las más sencillas a las más sofisticadas / by Hess, Reinhardt.(CARDINAL)659256;
Subjects: Cooking (Cheese); Cheese.;
Available copies: 1 / Total copies: 1
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Here for it (the good, the bad, and the queso) : the how-to guide for deepening your friendships and doing life together / by Weatherly, Amy,1983-author.(CARDINAL)863335; Johnston, Jess,1985-author.(CARDINAL)863336;
Includes bibliographical references (pages 225-227)."We all long to do life together with people who really "get" us. Amy Weatherly and Jess Johnston, bestselling authors and founders of the wildly popular "Sister, I Am with You" online community, simplify some of the trickier aspects of friendship and give readers practical ways to deepen the friendships they already have"--
Subjects: Female friendship; Friendship; Women's friendships.; Friendships.;
Available copies: 2 / Total copies: 2
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Veggie tales. [videorecording] by Nawrocki, Michael.(CARDINAL)531606; Vischer, Lisa.(CARDINAL)432567; Vischer, Phil.(CARDINAL)531574; Anderson Merchandisers (Firm)(CARDINAL)815428; Big Idea Productions.(CARDINAL)531573;
Musical score composed by Kurt Heinecke.Voices: Mike Nawrocki, Phil Vischer, Lisa Vischer.When the cheese caper goes afoul, Chog and the people realize they aren't able to solve the situation on their own - they need MacLarry's special skills to save the day! Will Chog and the tribe find MacLarry in time to convince him that his unique and God-given gifts are just what are needed to help both clans from being overcome by the loathsome Limburger and resolve their differences for good?Rating: Not rated.DVD; widescreen; 5.1 surround sound.
Subjects: Animated films.; Children's films.; Christian films.; Computer animation films.; Feature films.; Cheese; Conduct of life; Friendship; Vegetables; Hortalizas; Quesos;
Available copies: 14 / Total copies: 16
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The Gracias Madre cookbook : bright, plant-based recipes from our Mexi-Cali kitchen / by Holtzman, Rachel,author.(CARDINAL)610190; Romerein, Lisa,photographer.(CARDINAL)832775; Gracias Madre,author.;
Starters -- Sopas & salads -- Tortas & bowls -- Mains -- Quesos & cremas -- Salsas & moles -- Staples -- Bebidas.Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines.
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.; Vegan cooking.;
Available copies: 5 / Total copies: 5
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Cool Western cooking : easy and fun regional recipes / by Kuskowski, Alex.(CARDINAL)344228;
Includes bibliographical references and index.Discover Western eats -- Learn about the wild West -- The basics -- Cool cooking terms -- The tool box -- The ingredients -- Huevos rancheros -- Arizona beef stew -- Red bean pita salad -- Southwestern chicken enchiladas -- Fantastic fry bread -- Smooth & spicy chili con queso -- Apple cinnamon chimichangas -- Cowboy milk fudge.Collects recipes from the West, including huevos rancheros, beef stew, chicken enchiladas, and chili con queso.008-012.590L
Subjects: Cookbooks.; Cooking, American;
Available copies: 2 / Total copies: 2
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Cocinando on Cook Street : a collection of mi familia's recipes / by Valladolid, Marcela,author.(CARDINAL)494244; Moreno, Eliza,illustrator.;
Easy esquites asados -- Pitas with beef picadillo -- Spaghetti with cauliflower béchamel -- David's latkes -- Tostadas de salpicón -- Molletes con pico de gallo -- Arroz con leche -- Homemade chili-lime chips with guacamole -- Queso fundido con chorizo -- Carne asada tacos con cebollitas -- Shredded beef -- Calabacitas con queso -- Flautas de pollo con pico de gallo -- Caesar salad -- Frescas con crema -- Arroz rojo -- Albóndigas en salsa de tomate -- Croquetas de patata con queso -- Fideo seco -- Caldo de papa con queso --"Family is where the heart is, and the heart is our kitchen. Inspired by her own Mexican ancestry and culture, chef Marcela Valladolid's children's cookbook leads readers through the magic and legacy of her family recipes. From homemade chili-lime chips and fresas con crema to arroz rojo and carne asada tacos, there's a recipe for every person and occasion. Everyone will have the opportunity to cook and taste a little bit of Mexico!"--Page [4] of cover.
Subjects: Bilingual books; Cooking, Mexican; Cocina; Libros bilingües.; Recetarios;
Available copies: 10 / Total copies: 10
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Results 1 to 10 of 65 |