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Fromage à trois / by Brownlee, Victoria,1985-author.(CARDINAL)804452;
"On the brink of 30, in a haze of heartbreak, Ella makes the only decision that seems rational: she buys a one-way ticket to Paris, embarking on a pilgrimage of food, wine, and balancing two French beaus"--
Subjects: Romance fiction.; Novels.; Single women; Dating (Social customs); Man-woman relationships; Food habits;
Available copies: 1 / Total copies: 1
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Death and fromage : a novel / by Moore, Ian(Comedian),author.(CARDINAL)866785;
"Middle-aged Englishman and B&B owner Richard Ainsworth is living a quiet life in the Val de Follet--and that's the way he likes it. His quiet routine is suddenly disrrupted when scandal erupts in the nearby town of Saint-Sauver by way of its famous restaurant being downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own pasteurisation tanks. Or does he? Valérie d'Orçay, who is staying at the B&B while house-hunting in the area, isn't convinced that it's a suicide. Despite his misgivings, Richard is drawn into Valérie's investigation, and finds himself becoming the big cheese in this investigation!"--
Subjects: Detective and mystery fiction.; Humorous fiction.; Cozy mysteries.; Novels.; Bed and breakfast accommodations; Murder; Middle-aged men; Restaurateurs; Restaurants; Scandals;
Available copies: 10 / Total copies: 11
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200 easy homemade cheese recipes : from cheddar and brie to butter and yogurt / by Amrein-Boyes, Debra,1953-(CARDINAL)561991;
Subjects: Cheesemaking.; Fromage;
Available copies: 3 / Total copies: 3
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Mastering cheese : lessons for connoisseurship from a maître fromager / by McCalman, Max.(CARDINAL)661580; Gibbons, David,1957-(CARDINAL)655614;
Subjects: Cheese; Cheese.;
Available copies: 2 / Total copies: 2
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Madame Fromage's adventures in cheese : how to explore it, pair it, and love it, from the creamiest bries to the funkiest blues / by Darlington, Tenaya,1971-author.;
"Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete-and completely fun-illustrated education in all things cheese: how it's made, how to serve and pair it, how to talk cheese like a pro, the 25 must-try cheeses for your bucket list, and much more. In Madame Fromage's Adventures in Cheese, cheese expert and writer Tenaya Darlington (aka Madame Fromage) guides us through the fascinating and often confusing world of cheeses in a compulsively readable, comprehensive illustrated primer-one that has a sense of humor, and that knows its stuff but feels not at all stuffy. Voice-y, approachable, and fun, the book offers an engaging, lighthearted education in all things cheese. Part 1 (Discover) covers the basics, from "Madame Fromage's Template for a Great Cheese Board" to "All About Milk." Part 2 (Explore) is packed with cheese board "itineraries" that focus on a particular style or family, emphasizing taste and texture rather than provenance (think "stinky" or "fresh" cheeses rather than "from the Loire Valley"). Madame Fromage offers an overview of the style family and how it's made, seasonal information, buying tips, maker profiles, surprising pairing suggestions, and much more. Part 3 (Entertain) has shopping, sharing, and serving tips for the eager gatherer and dinner-party thrower, as well as how to taste cheese like a pro (that is, using the "Yoga Breath of Cheese" technique). Finally, in Part 4 (Keep Learning), we're given an atlas of all things lactic: festivals, reading lists, classes, knives and tools, and even "Twenty Wild Cheeses to Explore Around the World." Rounded out with a Dairy Dossier--an at-a-glance reference to the hundreds of cheeses mentioned throughout--this opinionated and beautifully illustrated book will be the perfect gift for every cheese lover"--Description based on CIP data; resource not viewed.
Subjects: Cheese.; Cheese;
Available copies: 2 / Total copies: 2
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The best homemade vegan cheese & ice cream recipes / by Laforêt, Marie,1983-author.(CARDINAL)430355; Laforêt, Marie,1983-Fromages vegan.English.; Laforêt, Marie,1983-25 glaces vegan.English.;
"This book provides dairy-free recipes for delicious vegan cheeses and ice creams. Easy-to-follow instructions and techniques are included."--
Subjects: Cookbooks.; Vegan cooking.; Cheesemaking.; Ice cream, ices, etc.; Non-dairy frozen desserts.; Milk-free diet;
Available copies: 2 / Total copies: 2
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A field guide to cheese : how to select, enjoy, and pair the world's best cheeses / by Sicard, Tristan,author.(CARDINAL)837362; Townsend, Zachary R.,translator.(CARDINAL)429648; Varoutsikos, Yannis,illustrator.(CARDINAL)345278;
Includes bibliographical references (page 270) and index."[This book] is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses ... A global collection of maps place each cheese to its origin, and readers can take their knowledge even further by reading up on the microbial life of cheese and the science behind our tasting palates. Packed with information, this book is for professional cheesemongers just as much as it is for those with a simple love of cheese"--
Subjects: Cheese; Cheesemaking.; Fermented milk.;
Available copies: 2 / Total copies: 2
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Guide to cheeses of the world : choosing, recognizing, tasting 1200 cheeses from around the world / by Barthélemy, Roland.; Sperat-Czar, Arnaud.;
Subjects: Cheese.; Cheese; Cheesemaking.;
Available copies: 1 / Total copies: 1
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The complete cheese pairing cookbook / by McGlynn, Morganauthor.(CARDINAL)798755;
Introduction to cheese pairing. What is cheese pairing -- What makes a cheese cheesy? -- How do we taste? -- Find your inner fromager -- Pair like a pro -- How to use the charts -- Cheese pairing charts. My favourites -- Cheese and food pairing -- Cheese and drink pairing -- World cheese pairings -- Cheese pairing for the seasons -- 200 ultimate cheese pairings."The ultimate guide to creating cheese pairings for entertaining guests, impressing friends and family, and more. In this sumptuous collection of cheese pairing charts and recipes, Morgan McGlynn Carr demonstrates that, by matching mouthwatering cheese with the perfect cracker, a stunning chutney, and an exceptional wine, the results can be both delicious and rewarding. The main concept behind cheese pairings is that certain elements in both the cheese and the pairing react differently to each other, and this can elevate the entire dining experience. You'll gain fascinating insights into what cheese pairing actually is, what makes cheese cheesy, and how to pair like a professional. With carefully curated pairing boards containing both classic and unique combinations, cheeses from around the world, and a seasonal pairing guide, the book also contains a range of cheese-focused recipes suitable for all occasions. The Complete Cheese Pairing Cookbook is a must-have for any cheese lover looking to explore a new culinary world, and the only cheese guide you'll ever need. Morgan is the author of two previous, highly acclaimed titles, The Modern Cheesemaker and The Modern Cheeseboard." --
Subjects: Cookbooks.; Cheese; Cooking (Cheese);
Available copies: 3 / Total copies: 4
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A waiter in Paris : adventures in the dark heart of the city / by Chisholm, Edward,author.;
Introduction -- Amuse-bouche -- L'apéritif -- La soupe -- L'entrée -- Le plat principal -- Le fromage -- Le dessert -- Le digestif."An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light. A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door . . . is hell. Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you beneath the surface of one of the most iconic cities in the world--and right into its glorious underbelly. He inhabits a world of inhuman hours, snatched sleep and dive bars; scraping by on coffee, bread and cigarettes, often under sadistic managers, with a wage so low you're fighting your colleagues for tips. Your colleagues--including thieves, narcissists, ex-soldiers, immigrants, wannabe actors, and drug dealers--are the closest thing to family that you've got. It's physically demanding, frequently humiliating and incredibly competitive. But it doesn't matter because you're in Paris, the center of the universe, and there's nowhere else you'd rather be in the world"--
Subjects: Autobiographies.; Biographies.; Chisholm, Edward; Waiters; Authors, English;
Available copies: 7 / Total copies: 8
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Results 1 to 10 of 30 |