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Catch of the day / by Higgins, Kristan.(CARDINAL)353135;
Subjects: Romance fiction.; Restaurateurs;
Available copies: 1 / Total copies: 2
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A roux of revenge / by Archer, Connie,author.(CARDINAL)604569;
Subjects: Detective and mystery fiction.; Fiction.; Restaurateurs;
Available copies: 1 / Total copies: 2
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Sleigh bells in Valentine Valley / A Valentine Valley Novel / by Cane, Emma,author.(CARDINAL)347384;
Subjects: FICTION / Romance / ContemporaryF̂ICTION / Romance / Western.; Christmas fiction.; Romance fiction.; Restaurateurs;
Available copies: 1 / Total copies: 1
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A Spoonful of Murder / by Archer, Connie.(CARDINAL)604569;
Subjects: Detective and mystery fiction.; Restaurateurs;
Available copies: 1 / Total copies: 1
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Becoming a restaurateur / by Kuh, Patric,1964-author.(CARDINAL)357604;
Visionary -- Facilitator -- Operator -- Leader -- Entrepreneur -- Coda : visionary, redux.
Subjects: Biographies.; Ta, Lien.; Here's Looking at You (Restaurant); Restaurateurs; Restaurants;
Available copies: 2 / Total copies: 2
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Mango and peppercorns : a memoir of food, an unlikely family, and the American dream / by Nguyen, Tung(Restaurateur),author.(CARDINAL)889893; Manning, Katherine(Restaurateur),author.(CARDINAL)889894; Nguyen, Lyn,1976-author.(CARDINAL)889895; Ung, Elisa,author.(CARDINAL)888347; Bernstein, Michelle,writer of foreword.(CARDINAL)491400;
Prologue: The long walk -- My grandmother's soup, part 1 -- My grandmother's soup, part 2 -- Brand new -- Rice and salt -- Make more -- The general -- Selling soup -- Vietnamese hot dogs -- Hope is alive -- Partners -- Family -- The biggest shrimp -- Leaving -- Vietnam -- Independence -- Tung Vietnamese restaurant -- Appreciation -- American -- Epilogue."In 1975, Tung Nguyen fled Vietnam as a pregnant refugee and landed in Miami, where she met Kathy Manning, an American grad student who opened her doors to eleven immigrants. The two women grew close, raising Tung's daughter, Lyn, together and opening a tiny restaurant. Hy Vong, meaning Hope in Vietnamese, quickly became famous in the local community for its delicious, authentic Vietnamese flavors. The restaurant continued to gain in popularity, until it reached national and critical acclaim. This book is their intertwining narratives, punctuated by recipes from Tung and Kathy's upbringings, and the Hy Vong restaurant."--
Subjects: Cookbooks.; Biographies.; Nguyen, Tung (Restaurateur); Manning, Katherine (Restaurateur); Cooking, Vietnamese.; Restaurateurs;
Available copies: 1 / Total copies: 1
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Leon. by Dimbleby, Henry.(CARDINAL)806465; Vincent, John(Restaurateur)(CARDINAL)429203; Leon (Restaurant)(CARDINAL)426881;
Recipes and instructions for timesaving cooking.
Subjects: Make-ahead cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Leon : happy salads / by Baxter, Jane,author.(CARDINAL)426718; Vincent, John(Restaurateur),author.(CARDINAL)429203; Leon (Restaurant)(CARDINAL)426881;
Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy. Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all tastes and all occasions.
Subjects: Cookbooks.; Salads.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Israeli soul : easy, essential, delicious / by Solomonov, Michael,author.(CARDINAL)410266; Cook, Steven(Restaurateur),author.(CARDINAL)622912;
In the hand. Falafel ; Pita bread ; Sabich ; Shawarma ; Druze Mountain bread ; Jerusalem grill ; Schnitzel -- At the table. Hummus ; Salads ; Ashkenazi ; Soups, stews, stuffed ; Grilling ; From the bakery. Savory ; Sweet -- From the icebox. Drinks & cold treats.For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people-the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen. Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible.
Subjects: Cookbooks.; Cooking, Israeli.; Kosher food.;
Available copies: 10 / Total copies: 11
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Zahav : a world of Israeli cooking / by Solomonov, Michael,author.(CARDINAL)410266; Cook, Steven(Restaurateur),author.(CARDINAL)622912; Persico, Michael,photographer.(CARDINAL)789677;
Tehina : the secret sauce -- Salatim : vegetables are everything -- Mezze : hospitality incarnate -- Beyond chicken soup : the world in a bowl -- Grandmother's borekas : tradition was my teacher -- Live fire : as close to magic as I'll come -- Ben-Gurion's rice : rice is easy, perfection is hard -- Mesibah : it's party time -- Milk & honey : a glimpse of the divine.A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
Subjects: Cookbooks.; Cooking, Israeli.;
Available copies: 6 / Total copies: 8
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Results 1 to 10 of 815 |