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Kitchen creamery : making yogurt, butter & cheese at home / by Hill, Louella,author.(CARDINAL)406719; Kunkel, Erin,photographer.(CARDINAL)561358;
Includes bibliographical references (page 237) and index.Introduction: A Measure of Time ; Before You Begin ; How to Use This Book -- The Basics -- Cultured Milk & Cream -- Beginning Cheeses -- Washed-Curd Cheeses -- Washed-Rind Cheeses -- Mold-Ripened Cheeses -- Cheddar-Style Cheeses -- Stretched-Curd Cheeses -- Pressed & Aged Cheeses -- Artful Aging -- Pampering Your Pieces -- In Closing -- Glossary -- Troubleshooting -- Appendices -- Resources -- References -- Index -- Acnkowledgements.
Subjects: Cheesemaking.; Yogurt.; Butter.;
Available copies: 4 / Total copies: 4
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Cheesemaking made easy : 60 delicious varieties / by Carroll, Ricki.(CARDINAL)526585; Carroll, Robert,1945-(CARDINAL)626384;
"A Garden Way Publishing book." Includes index. Carroll, Robert
Subjects: Cheese.; Cheese; Cheesemaking.;
Available copies: 4 / Total copies: 4
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200 easy homemade cheese recipes : from cheddar and brie to butter and yogurt / by Amrein-Boyes, Debra,1953-(CARDINAL)561991;
Subjects: Cheesemaking.; Fromage;
Available copies: 3 / Total copies: 3
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Home cheese making : from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses / by Carroll, Ricki,author.(CARDINAL)526585; Wallace, Jim,contributor.(CARDINAL)763421; Weinzweig, Ari,writer of foreword.(CARDINAL)673714;
Part 1. Getting started -- Ingredients -- Equipment -- Techniques -- part 2. Recipes for all types of cheese -- Fresh cheese -- Soft and semi-soft ripened cheese -- Hard and semi-hard cheese -- Blue cheese -- Goat cheese -- Whey cheese -- Cultured dairy products -- part 3. For the love of cheese -- Tips and techniques for serving cheese -- Breakfast, brunch, and bread -- Dips, spreads, and small bites -- Soups, salads, and sides -- Main courses -- Desserts and drinks.This completely revised and updated edition of the best-selling classic by "Cheese Queen" Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheese monger profiles.
Subjects: Cookbooks.; Cheesemaking.; Cooking (Cheese);
Available copies: 14 / Total copies: 15
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Cheese it! start making cheese at home today / by Dawson, Cole,1954-(CARDINAL)399230;
Includes bibliographical references (pages 173-175) and index.Machine generated contents note: HOBBY FARM HOME: MAKING CHEESE -- By -- Cole Dawson -- Chapt. 1 A New American Revolution -- Chapt. 2 Old World Style, New World Flavor -- Chapt. 3 Milk Basics -- Chapt. 4 How Milk Becomes Cheese -- Chapt. 5 Equipment and Food Safety -- Chapt. 6 Soft, Unripened Cheese -- Paneer -- Chèvre -- Feta -- Neufchâtel -- Cream Cheese -- Crème Fraîche -- Mascarpone -- Whey Ricotta -- Gjetost -- Mysost -- Chapt. 7 Stretched Curds -- Traditional Mozzarella -- Short-Cut Mozzarella -- Scamorza -- Asadero -- Provolone -- Chap. 8 Semi-Hard Cheese -- Traditional Cheddar -- Goat's Milk Cheddar -- Sage Derby -- Cantal -- Monterey Jack -- Cotswold -- Caerphilly -- Caciotta -- Chap. 9 Washed Curds -- Colby -- Gouda -- Edam -- Leiden -- Chap. 10 Washed Rinds -- Muenster -- Brick -- Raclette -- Tilsit -- Taleggio -- Chap. 11 Bloomy Rinds -- Camembert -- Goat's Milk Brie -- Aged Neufchatel -- Chaource -- Crottin -- Selles-sur-Cher -- Chap. 12 Blue Cheese -- Roquefort -- Fourme d'Ambert -- Stilton -- Gorgonzola -- Chap. 13 Hard Cheese -- Parmesan -- Pecorino Romano -- Swiss Gruyère -- Montasio -- Chap. 14 Serving Your Cheese -- Appendices -- Glossary -- Resources -- Cheese Diary -- Bibliography."Cheese It! Start Making Cheese at Home Today is part of a Hobby Farm Home series--all-you-need-to-know guides on the most popular hobby farming products currently made in the home. Cheese It! details how-to information for making cheese from natural products at home, including unripened cheese, stretched curds, semi-hard cheese, washed rinds, blue cheese, and much more. Popular recipes include mozzarella, brie, cottage cheese, Roquefort, and gouda--just to name a few. A guide full of illustrations, photography, and detailed descriptions, this is the perfect book for the novice cheese maker. This series will appeal to both the hobby farming family and the thousands of urban dwellers longing for a piece of country living"--Provided by publisher.
Subjects: Cookbooks.; Cheesemaking.; Cheese products.;
Available copies: 1 / Total copies: 1
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The modern cheesemaker : making and cooking with cheeses at home / by McGlynn, Morgan,author.(CARDINAL)798755;
My love for cheese -- Cheesemaking -- Cheese seasons -- Making cheese -- Cheesemaking equipment -- The basic steps -- Fresh cheese -- Curd cheese -- Ricotta -- Very indulgent ricotta -- Mozzarella -- Burrata -- Marscarpone -- Cream and soft cheeses -- Cream cheese -- Cottage cheese -- Brie -- Goat's cheese -- Creamy goat's cheese -- Crumble goat's cheese -- Semi-hard cheese -- Paneer -- Swiss cheese -- Halloumi -- Feta -- Hard cheese -- Cheddar -- Red Leicester -- Gouda -- Blue cheese -- Cheesemonger tips -- Flavouring cheese -- Accompaniments for cheese -- Cheese pairings -- Seasons cheese boards -- Storing cheese -- Making the most of your cheese -- Sourcing ingredients and equipment -- Cheeses from around the world : Morgan's selection.There has been a huge growth in artisan cheese making in recent years; following hot on the heels of smoking, preserving and brewing - traditional techniques drawing a new audience. Use Morgan's easy-to-follow instructions and expert tips to become your own artisan cheesemaker making halloumi, mozzarella, pecorino, Indian paneer, and more, at home.
Subjects: Cheesemaking.; Cooking (Cheese);
Available copies: 1 / Total copies: 2
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The beginner's guide to cheesemaking : recipes and lessons to make your own handcrafted cheeses / by Santogade, Elena R.,author.;
Includes bibliographical references(pages 193-194) and indexes.
Subjects: Cheesemaking.; Cooking (Cheese);
Available copies: 2 / Total copies: 2
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Cheeses of the world / by Barthélemy, Roland.(CARDINAL)424052;
Subjects: Cheese.; Cheese; Cheesemaking.;
Available copies: 1 / Total copies: 1
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Cheese making at home : the complete illustrated guide. by Radke, Don,1940-(CARDINAL)744598;
Subjects: Cheesemaking.; Cooking (Cheese); Cheese.;
Available copies: 1 / Total copies: 1
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Guide to cheeses of the world : choosing, recognizing, tasting 1200 cheeses from around the world / by Barthélemy, Roland.; Sperat-Czar, Arnaud.;
Subjects: Cheese.; Cheese; Cheesemaking.;
Available copies: 1 / Total copies: 1
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