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Turmeric for health : 100 amazing and unexpected uses for turmeric / by Brandon, Britt,author.(CARDINAL)597726;
Includes bibliographical references and index."Provides information about turmeric and 100 ways turmeric can be used to improve health, energy, and beauty concerns"--
Subjects: Turmeric; Turmeric;
Available copies: 1 / Total copies: 2
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Tahini and turmeric : 101 Middle Eastern classics-made irresistibly vegan / by Cohen, Vicky,1967-author.(CARDINAL)417214; Fox, Ruth,1977-author.(CARDINAL)417215;
Introduction: Tahini, turmeric -- and so much more -- The Middle Eastern pantry -- Day starters and brunch nosh -- Appetite teasers -- Body warmers -- Big-enough-to-share salads -- Dressings and condiments -- Kicked-up rice -- The main event -- Fresh from the oven -- Sweet endings."Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago, they have successfully married comforting Middle Eastern flavors with new healthy ingredients. Their site Mayihavethatrecipe.com features their award-winning recipes, gorgeous food photography, and receives over 110,000 page views a month. In their debut cookbook, Cohen and Fox interpret 101 Middle Eastern dishes in an irresistible--and easy--collection of vegan recipes, creating tempting, healthy dishes that take readers and eaters beyond the conventional and recognizable Middle Eastern staples of baba ghanoush and baklava. Instead, they offer modern, lighter dishes bursting with flavor. Covering breakfast, lunch, dinner, and everything in between--and complete with tips on cooking staples and an introduction to some newer ingredients to keep in your pantry--these recipes are perfect for the health-conscious cook who loves the flavors of the Middle East. Written by experienced recipe developers and bloggers, the recipes are free of time-consuming or complicated techniques and are meant to be served on busy weeknights and during casual gatherings with friends. With simple tricks, like substituting spring roll wrappers or pita bread for from-scratch dough, they've made it easy to prepare delicious, exotic food without an all-day affair in the kitchen"--
Subjects: Cookbooks.; Cooking, Middle Eastern.; Vegan cooking; Sephardic cooking.;
Available copies: 3 / Total copies: 4
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The ginger & turmeric companion : natural recipes and remedies for everyday health / by Scherr, Suzy,author.(CARDINAL)413155;
"More than 75 ways to support health and wellness with ginger and turmeric Likely already sitting on your spice rack, ginger and turmeric have been culinary and medicinal staples for centuries-and for good reason. While best known for their flavor, and turmeric's vibrant color, these spices are also rich in health benefits. Packed with vitamins, minerals, and antioxidants, ginger stimulates digestion, strengthens immunity, and helps ease motion sickness, while turmeric can help relieve migraines and even spice up your makeup regimen. Both have powerful anti-inflammatory properties. In The Ginger & Turmeric Companion, Suzy Scherr demonstrates how to incorporate these natural wellness aids into daily life. From surprising and delicious recipes-including information on how to maximize the benefits of adding ginger and turmeric to your diet-to health and beauty secrets, she presents a fuss-free guide to these powerful spices. With Scherr's comprehensive guidance, look no further than the spice cabinet for a feel-good, look-good way to mix up everyday routines"--
Subjects: Cookbooks.; Cooking (Ginger); Cooking (Turmeric); Ginger.;
Available copies: 2 / Total copies: 2
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Grow your own spices : harvest homegrown ginger, turmeric, saffron, wasabi, vanilla, cardamom, and other incredible spices no matter where you live! / by Greer, Tasha,author.(CARDINAL)850740; Feldpausch, Lindsey,contributor.(CARDINAL)851476;
Includes bibliographical references (pages 118-120) and index.Techniques for Starting Spice Plants from Seed -- Cool-season Seed Spices -- Warm-season Seed Spices -- Techniques for Growing Spices from Roots, Bulbs, and Rhizomes -- Temperate Climate Spices -- Tropical Climate (or Temperate Container) Spices -- Techniques for Growing Perennial Spices -- Mediterranean and Temperate Climate Spices -- Tropical and Subtropical Perennial Spices."In Grow Your Own Spices, author and spice-growing gardener Tasha Greer hands you everything you need to know to grow a thriving spice garden, with practical tips and in-depth advice on cultivating over 30 different spices." -- Amazon.com."Grow Your Own Spices shows gardeners of all skill levels how to grow their own spices, including ginger, turmeric, saffron, cumin, and many more"--
Subjects: Handbooks and manuals.; Illustrated works.; Spice plants.; Spices.; Ginger.; Turmeric.; Saffron crocus.; Wasabi.; Vanilla.; Gardening;
Available copies: 8 / Total copies: 9
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Superfoods : nature's top ten / by Goldstein, Myrna Chandler,1948-(CARDINAL)640576; Goldstein, Mark A.(Mark Allan),1947-(CARDINAL)640575;
Includes bibliographical references (pages 59-61).Berries -- Broccoli and broccoli sprouts -- Flaxseeds -- Garlic -- Kale -- Mushrooms -- Onions -- Sea vegetables -- Soybeans -- Turmeric -- Recipes.
Subjects: Cookbooks.; Natural foods; Natural foods; Cooking (Natural foods);
Available copies: 1 / Total copies: 2
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My spiced kitchen : a Middle Eastern cookbook / by Cohen, Yaniv,author.;
Allspice -- Anise -- Baharat -- Caraway -- Cardamom -- Cinnamon -- Clove -- Coriander -- Cumin -- Dukkah -- Nigella seed -- Paprika -- Sumac -- Turmeric -- Za'atar.Delight all of your senses and experience all of the flavors and health properties that Middle Eastern herbs and spices have to offer with The Spice Detective, Yaniv Cohen. Perfect for adventurous eaters looking to expand their palates, those interested in global cuisine, those of Middle Eastern descent looking to learn more of their heritage or anyone who's interested in learning more about food, Spices of the Middle East, Yaniv provides approachable information on the colors, scents, origins and properties of spices as the ultimate reference guide to the flavors of the Middle East. Seventy five recipes in the book highlight each spice. Spices covered include turmeric, cumin, sumac, za'atar, cardamom, caraway, clove, bahart, coriander, dukkah, paprika, anise seed, nigella seed, all spice and cinnamon. Recipes are a blend of traditional and modern that include Turmeric Ice Cream, Cumin Scented Shakshuka, Za'atar and Feta Mac and Cheese, Beet and Bahart Kibbeh and Dukkah Crusted Duck Breast.
Subjects: Cookbooks.; Cooking (Spices); Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
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Where flavor was born : recipes and culinary travels along the Indian Ocean spice route / by Viestad, Andreas.(CARDINAL)673062;
The spices of the Indian Ocean at a glance -- Cumin -- Simply spicy -- Pepper -- Ginger -- Chiles -- Cardamom -- Curries -- Coriander -- Turmeric -- Lemongrass -- Tamarind -- Nutmeg & cloves -- Vanilla -- Cinnamon.Explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe.
Subjects: Cooking (Spices); Spice trade;
Available copies: 1 / Total copies: 1
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Hot plate : Asian-inspired barbecue recipes from Spirit House chefs / by Bertei, Ben,author.(local)tlcaut22822365675100; Spirit House Restaurant & Cooking School.(local)tlcaut22822430291100;
Presents a collection of barbecue recipes intended for outdoor cooking that feature such traditional Asian flavors as lemongrass, sriracha, turmeric, cumin, tamarind, coconut, and pineapple.
Subjects: Barbecuing.; Cooking, Asian.;
Available copies: 1 / Total copies: 1
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The Mexican keto cookbook : authentic, big-flavor recipes for health and longevity / by Borrelli, Torie,1987-author.(CARDINAL)814518; Wolfinger, Eric,photographer.(CARDINAL)602241;
Torie's story -- Why high fat Mexican? -- How ketosis works -- Intermittent fasting and combating inflammation -- Tools for living a preventative life : Torie's health hacks, superfoods, ingredients, and equipment -- Breakfast/ desayuno -- Salsas and sauces/ salsas y aderezos -- Snacks and appetizers/ botanas y apertivos -- Salads and dressings / Ensaladas y Vinagretas -- Soups and broths/ sopa y caldos -- Vegetables and pickled vegetables/ verduras y escabeches -- Seafood/ pescado y mariscos -- Chicken, pork and beef/ pollo, puerco y carnes -- Drinks and cocktails/ bebidas y c'cteles -- Sweets/ postres -- Not so keto/ no es keto -- How to live a preventative lifestyle.A collection of over 100 low-carb, anti-inflammatory, high-fat Mexican ketogenic recipes includes such dishes as Chicken Tortilla Soup, Goat Cheese Enchiladas, Spicy Cilantro Chicken Wings, Fish Tacos and Turmeric Caper Cauliflower.
Subjects: Cookbooks.; Cooking; Ketogenic diet.; Reducing diets.; High-protein diet; Low-carbohydrate diet;
Available copies: 9 / Total copies: 12
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Roots : the definitive compendium with more than 225 recipes / by Morgan, Diane,1955-(CARDINAL)358758; Achilleos, Antonis.(CARDINAL)501681;
Includes bibliographical references (pages 404-406) and index.Roots, tubers, rhizomes, and corms -- The root cellar -- Andean tubers -- Arrowhead -- Beet -- Burdock root -- Carrot -- Celery root -- Crosne -- Galangal -- Ginger -- Horseradish -- Jerusalem artichoke -- Jicama -- Lotus root -- Malanga -- Parsley root -- Parsnip -- Potato -- Radish -- Rutabaga -- Salsify and scorzonera -- Sweet potato -- Taro -- Turmeric -- Turnip -- Wasabi -- Water chestnut -- Yam -- Yuca -- Other roots.Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.
Subjects: Cookbooks.; Cooking (Vegetables); Root crops.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 87 |