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Tapa : etoffe d'ecorce d'oceanie = Tapa : bark cloth of oceania / by Cusenier, Pascal.; Galerie Meyer.(CARDINAL)289292;
Includes bibliographical references (page 38).
Subjects: Exhibition catalogs.; Tapa; Textile fabrics;
Available copies: 1 / Total copies: 1
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Tapas : tantalizing small plates from the Mediterranean.
Subjects: Cookbooks.; Tapas.;
Available copies: 3 / Total copies: 6
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Tapas : traditional and contemporary tapas dishes.
Subjects: Tapas.;
Available copies: 1 / Total copies: 1
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Tapas : a collection of over 100 essential recipes.
Subjects: Appetizers; Cooking, Spanish.;
Available copies: 1 / Total copies: 1
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Tapas / by Tee, Susanna,author.(CARDINAL)346418;
Includes index.Just one bite -- Fresh from the sea -- Egg, cheese, and meat morsels -- The vegetable connection."From simple 'one-bite' delicates such as stuffed cherry tomatoes to more substantial dishes such as scallop in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal. Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile tapas dishes." --
Subjects: Appetizers.; Appetizers; Cooking, Spanish.; Tapas.;
Available copies: 3 / Total copies: 3
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Tapas : a taste of Spain in America / by Andrés, José,1969-(CARDINAL)469844; Wolffe, Richard,1968-(CARDINAL)664797;
Subjects: Cooking, Spanish.; Tapas;
Available copies: 2 / Total copies: 3
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Tapas: a classic collection of Spanish-style recipes. /
Subjects: Tapas; Appetizers.; Cooking, Spanish.;
Available copies: 3 / Total copies: 3
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Tapas : the little dishes of Spain / by Casas, Penelope.(CARDINAL)526610;
Introduction to the revised edition -- Introduction to the first edition -- Tapas in sauce -- Marinades, pâtés, salads, and other cold tapas -- Tapas with bread or pastry -- Tapas with some last-minute preparation -- Ingredients and cookware -- Sources for Spanish products -- Tapas menus."Here are all the appetizer dishes that have long been a tradition in Spanish cuisine?m?langes of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry"--Publisher website (September 2007).
Subjects: Appetizers; Cooking, Spanish.;
Available copies: 3 / Total copies: 3
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Tapas : sensational small plates from Spain / by Goldstein, Joyce Esersky.(CARDINAL)717466;
An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful tapas recipes.
Subjects: Tapas.; Cooking, Spanish.; Food habits;
Available copies: 0 / Total copies: 1
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Quick & easy tapas / by Franco, Silvana.(CARDINAL)661620;
Subjects: Tapas.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 193 |