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Spice [sound recording] / by Spice Girls.;
Spice Girls (Emma, Geri, Melanie B., Melanie C., Victoria).Recorded at Olympic and Strongroom Studios.
Subjects: Rock music;
Available copies: 1 / Total copies: 1
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Spice / by Jameson, Jenna.;
Former adult film star "Spice," Liz Carter, has launched a new life as a single mother. She forms FATE, an informal meet-up group for former adult entertainers who find themselves in need of a safe environment. Searching for answers in the death of his adult film star sister, PhD candidate Sean O'Malley stumbles onto FATE, and poses as a former male stripper in an effort to find the answers he seeks. The one flaw in his plan is falling for Liz.
Available copies: 1 / Total copies: 1
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Spices / by Beckett, Barbara.(CARDINAL)431621;
Subjects: Spices.;
Available copies: 1 / Total copies: 1
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Spices / by Wilsher, Jane.(CARDINAL)384230;
940LAccelerated Reader AR
Available copies: 1 / Total copies: 1
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Spice : the history of a temptation / by Turner, Jack,1968-(CARDINAL)283867;
Includes bibliographical references (pages 311-334) and index.
Subjects: Cooking (Spices); Spice trade; Spices;
Available copies: 1 / Total copies: 1
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Spice : the history of a temptation / by Turner, Jack,1968-(CARDINAL)283867;
Includes bibliographical references (pages 311-334) and index.
Subjects: Spices; Cooking (Spices); Spice trade;
Available copies: 6 / Total copies: 7
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Spice : understand the science of spice, create exciting new blends, and revolutionize your cooking / by Farrimond, Stuart,author.(CARDINAL)676523;
Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Be inspired to make your own new spice blends, and take your cooking to new heights. Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. A "periodic table" of spices shows the connections between flavour compounds, and explains how spices can be grouped into distinct flavour families. A World of Spice chapter explores the main regions of the spice world, including Southeast Asia, the Middle East, the Americas, and the Indian Subcontinent, identifying the key spices in each cuisine and providing recipes for signature blends. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. Finally, a selection of recipes using innovative spice blends will brighten your palate and inspire your own culinary adventures. Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate.
Available copies: 3 / Total copies: 4
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Spice : flavors of the eastern Mediterranean / by Sortun, Ana,1967-; Chaison, Nicole.;
Subjects: Cooking (Spices); Cooking (Herbs); Cooking, Arab.;
Available copies: 1 / Total copies: 2
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Spices : a cook's guide to spicy recipes.
Subjects: Cooking (Spices);
Available copies: 1 / Total copies: 1
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Spice : the 16th-century contest that shaped the modern world / by Crowley, Roger,1951-author.(CARDINAL)471462;
Includes bibliographical references (pages 279-282) and index.Collisions -- The Heaven of Francisco Serrão -- Maps and speculations -- The Molucca Fleet -- To the Spice Islands -- Curcumnavigators -- Cannon fire on the Pearl River -- The Spanish reply -- Microwars -- The voyage of the Florida -- "End the suffering" -- "The infernal labyrinth" -- The haven of death -- "Fear our greatness, respect our virtue" -- Cracking the code -- Galleons of desire -- Going global -- Damage."The story of the sixteenth-century's epic contest for the spice trade, which propelled European maritime exploration and conquest across Asia and the Pacific. Spices drove the early modern world economy, and for Europeans they represented riches on an unprecedented scale. Cloves and nutmeg could reach Europe only via a complex web of trade routes, and for decades Spanish and Portuguese explorers competed to find their elusive source. But when the Portuguese finally reached the spice islands of the Moluccas in 1511, they set in motion a fierce competition for control. Roger Crowley shows how this struggle shaped the modern world. From 1511 to 1571, European powers linked up the oceans, established vast maritime empires, and gave birth to global trade, all in the attempt to control the supply of spices. Taking us on voyages from the dockyards of Seville to the vastness of the Pacific, the volcanic Spice Islands of Indonesia, the Arctic Circle, and the coasts of China, this is a narrative history rich in vivid eyewitness accounts of the adventures, shipwrecks, and sieges that formed the first colonial encounters--and remade the world economy for centuries to follow."--
Subjects: Informational works.; Spice trade; Spice trade.;
Available copies: 2 / Total copies: 2
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Results 1 to 10 of 2,013 |