Search:

Results 1 to 10 of 43 |

Growing shiitake commercially : a practical manual for production of Japanese forest mushrooms / by Harris, Bob,1946-;
Bibliography: pages 68-70.
Subjects: Shiitake.;
Available copies: 1 / Total copies: 2
unAPI

The shiitake way / by Snyder, Jennifer,1951-(CARDINAL)378255;
Includes bibliographical references (page 123) index.
Subjects: Cooking (Shiitake mushrooms);
Available copies: 1 / Total copies: 1
unAPI

Shiitake growers handbook : the art and science of mushroom cultivation / by Przybylowicz, Paul.(CARDINAL)374735; Donoghue, John.(CARDINAL)374736;
Includes bibliographical references.
Subjects: Edible mushrooms.; Mushroom culture.; Shiitake.;
Available copies: 1 / Total copies: 1
unAPI

Producing shiitake mushrooms : a guide for small-scale outdoor cultivation on logs / by Davis, J. M.(Jeanine Marie),1955-(CARDINAL)217431; North Carolina Cooperative Extension Service.(CARDINAL)217218;
Subjects: Mushroom culture; Shiitake;
Available copies: 2 / Total copies: 3
On-line resources: Suggest title for digitization;
unAPI

The essential guide to cultivating mushrooms : simple and advanced techniques for growing shiitake, oyster, lion's mane, and maitake mushrooms at home / by Russell, Stephen(Stephen D.),1984-(CARDINAL)613555;
Includes bibliographical references and index.Pt. 1. Basics for beginners -- Getting to know mushrooms -- Basic growing options -- Combating contaminants -- Your first grow -- Pt. 2. Intermediate methods -- Pressure cookers and flow hoods -- Grain spawn -- Casings -- Liquid cultures -- Working with sawdust -- Mid-size fruiting chambers -- Pt. 3. Advanced methods -- Agar cultures -- Large-scale grain spawn -- Bulk substrates.Learn to grow the most popular species - oyster, shiitake, lion's mane, and maitake - in controlled indoor environments at home. Beginning with the best ways to ensure success with a kit and proceeding through advanced techniques for creating sawdust spawn, working with liquid cultures and fruiting chambers, and much more, Stephen Russell covers everything the home grower needs to know. A trusted reference for market growers, this book is also the perfect companion for hobbyists craving a steady supply of dinner-table mushrooms"--
Subjects: Edible mushrooms.; Mushrooms.; Edible fungi.; Fungi.;
Available copies: 17 / Total copies: 23
unAPI

French grill : 125 refined & rustic recipes / by Loomis, Susan Herrmann,author.(CARDINAL)764838;
Appetizers (amuses-bouches) -- First courses -- Poultry, fish, rabbit, and some tofu -- Lamb, beef, veal -- Pork : from la barbe à que (beard to tail) -- Side dish vegetables and a few grains -- Desserts -- Basics : the building blocks.A collection of French cuisine-inspired barbecue recipes features such dishes as grilled shiitakes, grilled vegetable salad, Mediterranean burgers, honey grilled pork chops, and grilled summer fruit salad.
Subjects: Cookbooks.; Cooking, French.; Barbecuing.;
Available copies: 1 / Total copies: 1
unAPI

Homegrown handgathered : the complete guide to living off your garden / by Goddin, Silvan,author.; Tony, Jordan,author.;
Acknowledgments -- Introduction -- Why grow food? -- Living off your garden -- Part One: Gardening for sustenance. Site selection -- Equipments -- Plant and fungi biology -- Garden and planning -- Bed prep -- Seed sourcing -- Seed starting -- Soil fetility and nutrient cycles -- Companion planting -- Composting -- Pest management -- Weed management -- Processing and storing your harvest -- Seed saving -- Part Two: Crops. Beans -- Beets -- Cabbage -- Carrots -- Corn -- Garlic -- Kale and collards -- Microgreens -- Oyster mushrooms -- Peppers -- Potatoes -- Shiitakes -- Spinach -- Squash -- Sweet potatoes -- Tomatoes -- Resources -- Index.Use your garden to grow a balanced diet that fulfills your nutritional needs and your cravings for a more sustainable life.
Subjects: Recipes.; Instructional and educational works.; Vegetable gardening.; Fruit-culture.; Cooking (Natural foods); Nutrition.; Dietetics.;
Available copies: 3 / Total copies: 3
unAPI

The broad fork : recipes for the wide world of vegetables and fruits / by Acheson, Hugh,author.(CARDINAL)395894;
Fall : apples ; celery and celery root ; chanterelles and fall mushrooms ; eggplant ; figs ; kohlrabi ; lettuces ; pecans ; persimmons ; sunchokes ; sweet potatoes ; vidalia and other fall onions -- Winter : bok choy, tatsoi, chard and other tasty winter greens ; broccoli ; Brussels sprouts ; cauliflower ; collard and mustard greens ; endives, chicories and radicchios ; kale ; parsnips ; salsify ; shiitakes (or other winter mushrooms) ; turnips ; winter squash -- Spring : artichokes ; arugula ; asparagus ; avocados ; beets ; cabbage ; carrots ; English peas and favas ; fennel ; green garlic ; morels ; potatoes ; radishes ; ramps and spring onions ; other oddities : yacon, bamboo and fiddleheads -- Summer : basil ; beans ; summer berries, cherries and wild grapes ; corn ; cucumbers ; field peas ; leeks ; melons ; okra ; peaches ; peppers ; summer squash ; tomatoes.Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy.--COVER.
Subjects: Cookbooks.; Cooking (Fruit); Cooking (Vegetables); Cooking, American; Farm produce.; Seasonal cooking.;
Available copies: 5 / Total copies: 5
unAPI

Grow your own mushrooms - a beginner's guide : an illustrated guide to cultivating your own... mushrooms at home / by Lynch, Tavis,author.(CARDINAL)792602;
The basics -- Growing mushrooms on logs -- Growing mushrooms on straw -- Growing mushrooms on sawdust and wood chips -- Growing mushrooms on compost -- Problems and solutions -- Processing and preparation -- The finished product.Grow Your Own Mushrooms, adapted from Mushroom Cultivation, offers photo-illustrated instruction both on how mushrooms grow and how you can cultivate them yourself, with a focus on six types of mushroom: shiitake, oyster, wine cap, hericium, blewit, and agaricus.--
Subjects: Handbooks and manuals.; Edible mushrooms.; Edible fungi.; Mushrooms.;
Available copies: 0 / Total copies: 3
unAPI

Mushroom gastronomy / by Towns, Krista,author.;
Introduction -- About the recipes -- The mushroom pantry -- Cooking methods -- Preservation -- Foraged versus cultivated -- The mushrooms. Beech (shimeji) -- Black trumpet -- Button, cremini, and portobello -- Candy cap -- Cauliflower (sparassis) -- Chanterelle -- Chicken of the woods -- Cordyceps -- Hedgehog -- Huitlacoche -- King trumpet -- Lion's mane -- Lobster mushroom -- Maitake -- Matsutake -- Morel -- Nebrodini -- Oyster -- Pioppino -- Porcini -- Reishi -- Shiitake -- Truffle -- Mushroom medleys -- Stocks and broths."Mushroom Gastronomy is a beautifully photographed culinary resource of recipes and information for enthusiasts and home cooks preparing meals using purchased or foraged mushrooms"--
Subjects: Cookbooks.; Cooking (Mushrooms);
Available copies: 1 / Total copies: 2
unAPI

Results 1 to 10 of 43 |