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Seven samosas : counting at the market / by Sehgal, Kabir,author.(CARDINAL)352301; Sehgal, Surishtha,author.(CARDINAL)401256; Tsong, Jing Jing,illustrator.(CARDINAL)400056;
"A rhyming reverse counting book, from 20 to 1, full of delicious Indian and South Asian treats at the market"--Grades K-1Ages 4-8
Subjects: Picture books.; Samosas; Cooking, Indic; Counting;
Available copies: 2 / Total copies: 2
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The samosa rebellion / by Sekaran, Shanthi,1977-author.;
A twelve-year-old boy's life changes when his grandmother comes from India to live with the family in Mariposa, an island country known for its butterflies, that is becoming hostile to immigrants.Ages 8-12.Grades 4-6.Accelerated Reader AR
Subjects: Children's stories.; Social problem fiction.; Domestic fiction.; Immigrants; Families; Grandmothers; Grandparent and child; Prejudices; Racism; Multiculturalism; Islands; Imaginary places; Butterflies; Racism.;
Available copies: 25 / Total copies: 28
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Awe-samosas! / by Abbas, Marzieh,author.(CARDINAL)887169; Madanasinghe, Bhagya,illustrator.(CARDINAL)866262; Clarion Books (New York, N.Y.),publisher.(CARDINAL)607621; HarperCollins (Firm)(CARDINAL)361253;
It's Noor's first time making her Dadijaan's Special Samosa recipe. When she can't get in touch with her Dadijaan because it's nighttime in Pakistan, Noor must improvise to make her family's recipe without all of the correct ingredients.
Subjects: Picture books.; Fiction.; Samosas; Cooking, Pakistani; Pakistani Americans; Asian Americans; Cooking;
Available copies: 17 / Total copies: 18
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Whose samosa is it anyway? : the story of where 'Indian' food really came from / by Ved, Sonal,author.(CARDINAL)795389;
Includes bibliographical references (pages 181-202)."Did the European traders come to India before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? Accompany Sonal Ved on a journey of taste through the various timelines across the Indian subcontinent. We go from the banks of the Indus in 1900 BC to the great kingdoms of the north many centuries later; from the time of the Mauryans to when the Mughal Sultanate reigned supreme. Meet the European merchants desperate to trade in Indian treasures. What are the origins of chutney or the fruit punch, and how are they connected to India? Who taught us how to make ladi pav and kebabs? The author takes us through the food history and traditions from the mountains in Kashmir to the backwaters of Kanyakumari; from the ports of the Bay of Bengal to the shores of the Arabian Sea, where traders and travelers arrived from the world over. And, finally, we find out whose samosa it truly is."--
Subjects: Informational works.; Food habits; Cooking, Indic.; Food;
Available copies: 1 / Total copies: 1
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Asian dumplings : mastering gyōza, spring rolls, samosas, and more / by Nguyen, Andrea Quynhgiao.(CARDINAL)342234;
Includes bibliographical references (pages 227-228) and index.Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success -- Filled pastas -- Thin skins -- Stuffed buns -- Rich pastries -- Translucent wheat and tapioca starches -- Transformations of rice -- Legumes and tubers -- Sweet treasures -- Sauces, seasonings, stocks, and other basics.A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as spicy potato samosas and Shanghai wonton soup.
Subjects: Cooking, Asian.; Dumplings.;
Available copies: 4 / Total copies: 4
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Secrets of fat-free Indian cooking : over 150 low-fat and fat-free traditional recipes from samosas to mulligatawny soup to lamb curry / by Kulkarni, Priya.(CARDINAL)646842; Ranade, Anita.(CARDINAL)646843;
Subjects: Low-fat diet; Indian cooking.;
Available copies: 1 / Total copies: 1
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Foods from India / by Shaw, Mary,1965-author.(CARDINAL)465409;
Includes bibliographical references (page 24) and index.Welcome to India -- Tandoori Chicken -- Samosas -- Mango Lassi -- Wonder more -- Mango Lassi recipe."Introduces readers to the flavors of India. An introductory overview of India explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Indian cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research"--Provided by publisher.
Subjects: Cookbooks.; Food; Cooking, Indic; Food habits;
Available copies: 2 / Total copies: 2
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Muslim child : understanding Islam through stories and poems / by Khan, Rukhsana,1962-(CARDINAL)648868; Gallinger, Patty,illustrator.(CARDINAL)540430;
Muslim child -- Surah Al-Fatiha -- Fajr -- Sayings of Prophet Muhammad -- Black ghost -- Prophets -- Saying of Prophet Muhammad -- Azeeza's first fast -- Thank you, Allah -- I love Eid -- Sayings of Prophet Muhammad -- Samosas -- How to make samosas -- Eid Mubarak: How to make an eid card -- Sayings of Prophet Muhammad -- Jumbo jelly shoes -- Glimpses from the life of Prophet Muhammad -- Surah Al-Fil -- Year of the elephant -- Surah Al-Hajj -- Lost at Hajj -- One big family -- Pronunciation guide -- About the authors and illustrator.A collection of stories and poems about Muslim children from a variety of backgrounds, focusing on the celebration of holidays and practices of Islam.640LAccelerated Reader AR
Subjects: Islamic religious education of children; Islam; Islam; Islamic stories; Islamic religious education of children.; Islam; Islam; Islamic stories.;
Available copies: 6 / Total copies: 7
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Amrikan : 125 recipes from the Indian American diaspora / by Shah, Khushbu,author.(CARDINAL)897135; Pick, Aubrie,photographer.(CARDINAL)353573;
Includes bibliographical references (page 307) and index.Breakfast -- Chutney, raitas & more -- Snacks & chai -- Sandwiches -- Dosas & samosas -- Pizza party -- Rice & noodles -- Big plates & big bowls -- Vegetables -- Breads -- Drinks -- Desserts."What is Indian food in America?" In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to the ultimate home-cooked comfort meal, a pot of Spinach Tadka Dal with rice, Khushbu's recipes are flavor-packed, party-pleasing, and wonderfully surprising. She invites readers on a journey far beyond butter chicken (though she has a stellar recipe for it), offering instructions for preparing meals, drinks, and desserts as diverse as Saag Paneer Lasagna, Classic Dosas, Keralan Fried Chicken Sandwiches, Pani Puri Mojitos, and a Masala Chai Basque Cheesecake. Khushbu makes it easy to dive in, equipping home cooks with a list of simple-to-find pantry staples alongside vibrant images, clever tips and tricks, and illuminating essays that introduce a thrilling voice in American food.
Subjects: Cookbooks.; Recipes.; Cooking, Indic.;
Available copies: 10 / Total copies: 11
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A world of dumplings : filled dumplings, pockets, and little pies from around the globe / by Yarvin, Brian.(CARDINAL)471585;
This is the cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, pierogi and knishes to empanadas, pasties, and samosas--and many more.
Subjects: Stuffed foods (Cooking);
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 38 |