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The rye baker : classic breads from Europe and America / by Ginsberg, Stanley,author.(CARDINAL)397299; Bacon, Quentin,photographer (expression)(CARDINAL)355587;
Includes bibliographical references and index.
Subjects: Cookbooks.; Rye bread; Rye bread;
Available copies: 2 / Total copies: 2
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The rye bread marriage : how I found happiness with a partner I'll never understand / by Weissman, Michaele,author.(CARDINAL)144068;
Includes bibliographical references (pages 271-278).John Melngailis -- Melngailis family -- Michaele Weissman."When the author's Latvia-born husband, John, opens a company marketing rye bread, the author embarks on a European journey in search of John's origins, excavating poignant stories of war, privation, and resilience."--
Subjects: Biographies.; Melngailis, John, 1939-; Weissman, Michaele; Melngailis family.; Immigrants; Journalists; Physicists; Jews; Latvian Americans; Rye bread;
Available copies: 6 / Total copies: 6
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Flour power : the practice and pursuit of baking sourdough bread / by Jensen, Tara,author.(CARDINAL)354669; Autry, Charlotte,photographer.; Autry, Johnny,photographer.(CARDINAL)629242; Buchczik, Jan,illustrator.; Saffitz, Claire,1986-writer of foreword.(CARDINAL)840138;
Introduction -- Learning about flour -- Fermenting flour -- Methods for bread baking - Sourdough -- Desem -- Rye -- Extra credit."A fun and empowering bread master class with 80 recipes and insights from sourdough whisperer Tara Jensen. Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) breads. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs. The recipes section is divided into chapters by flour and bread type. There's a chapter on sourdough using white flour (Olive Loaf; Milk Bread), whole wheat desem (Cinnamon-Raisin Desem; Aloo Paratha), and rye (Honey and Aniseed Rye; Mountain Rye). And like any good professor, Tara offers a chapter on extra credit too, with recipes like Overnight Waffles, Sourdough Pie Crust, and Cheddar Crackers to make from 'discard' (the starter you discard before 'feeding' it). Recipes are categorized by difficulty level and there's also a helpful 'snapshot' at the top of each recipe offering a start-to-finish quick takeaway of the loaf from how much time it actually takes to the pan size you need and type of loaf the bread makes. Alongside stunning photography by Johnny Autry and playful, but informative illustrations are all the tips and tricks you'll need to become a happy and proficient baker at home"--
Subjects: Cookbooks.; Baking.; Bread.; Cooking (Sourdough); Flour.; Rye bread.; Sourdough bread.;
Available copies: 4 / Total copies: 6
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Secrets of a Jewish baker : authentic Jewish rye and other breads / by Greenstein, George.(CARDINAL)373718;
Subjects: Bread.;
Available copies: 2 / Total copies: 2
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Whole grain sourdough at home : the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grains / by Boddy, Elaine,author.; Kennedy, James,photographer.;
Subjects: Recipes.; Baking.; Bread.; Cooking.; Fermentation.;
Available copies: 1 / Total copies: 1
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Advanced bread baking at home : recipes & techniques to perfect your sourdough and more / by Brenci, Daniele,author.;
Classic and ancient grains -- Specialty breads -- Enriched breads -- rye bread and pan loaves -- pizza and focaccia -- pastry.A chef and food blogger provides ambitious home bakers with fifty advanced-yet-accessible bread recipes along with tutorials, tips, and tricks that go beyond basics.
Subjects: Bread.;
Available copies: 1 / Total copies: 1
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Scandinavian from scratch : a love letter to the baking of Denmark, Norway, and Sweden / by Accettola, Nichole,1972-author.(CARDINAL)878421; Schønnemann, Anders,photographer.(CARDINAL)879428; Watrous, Malena,author.(CARDINAL)496447;
"A carefully curated collection of 75 recipes for luscious cookies, cakes, tarts, pastry, rye bread, and smørrebrød at the heart of Scandinavian baking traditions."--
Subjects: Cookbooks.; Recipes.; Baked products; Baking; Bread.; Desserts.; Pastry.;
Available copies: 0 / Total copies: 1
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Bread book : Ideas and innovations from the future of grain, flour, and fermentation / by Robertson, Chad,author.(CARDINAL)478023; Barclay, Liz(Photographer); Latham, Jennifer(Baker),author.;
Introduction -- Glossary of terms -- Recommended equipment -- About grain and flour -- Leaven primer -- Introduction to formulas -- Country bread -- Baguettes -- Slab breads -- Kids' bread -- Flatbreads -- Burger and sandwich buns -- Dinner rolls -- Rye bread -- Vegan bread -- Gluten-free bread -- Crispbreads -- Tortillas -- Pizza dough -- Fermented pasta.The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughs--including baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter.
Subjects: Cookbooks.; Recipes.; Baking.; Bread.; Cooking (Bread);
Available copies: 2 / Total copies: 5
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The best ever bread book / by Munsey, Lizzie,editor.(CARDINAL)604667; Munsey, Emily,author.;
Kitchen rules -- Equipment -- Dough -- Grain -- On the farm -- Flatbreads -- White loaf -- Baguette -- Sunflower pot leaves -- How flour is made -- Bagels -- Pizza -- Flour -- Gluten-free bread -- Rye bread -- Ciabatta -- Multigrain loaf -- Bread -- Cornbread -- Pretzels -- Inside a bakery -- Foccacia -- Easy sourdough loaf -- Brioche des rois -- Tortoise bread rolls -- Cinnamon rolls -- Soda bread -- Bread in numbers."What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 17 sensational recipes from around the world. You don't need to travel to enjoy the variety of bread the world has to offer. Bring classic recipes to life from the comfort of your own home. From the humble loaf and classic baguette, to perfect pretzels, springy scones, and scrumptious cinnamon buns, follow simple step-by-step recipes and learn how to bake delicious bread for every occasion. Once you've mastered the basics of bread-making, you'll be ready to show off your new skills and wow your friends and family with some show-stopping variations of your own. But this isn't just a beautiful recipe book. From farm and flour mill to bakery, this book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and legume flours, as well as the spectacular science behind the springy loaf. Would you have guessed that flour is explosive? Do you know what makes bread rise? Turn the pages of this book and discover that there's so much more to bread than meets the eye..."--
Subjects: Cookbooks.; Recipes.; Baking; Bread; Chemistry; Cookbooks; Health;
Available copies: 4 / Total copies: 5
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The sacred life of bread : uncovering the mystery of an ordinary loaf / by Murphy-Gill, Meghan,author.(CARDINAL)874895; Reinhart, Peter,writer of foreword.(CARDINAL)362038;
The pursuit of bread, from the time a single grain is planted in the soil to the moment a baked loaf is broken and consumed, satisfies longings not only physical but spiritual. Nearly all the world's religions count bread-related proverbs and prayers among their sacred scriptures. In Christian tradition, bread is often referred to as life itself, thanks to its ability to meet the most basic need of all that live: sustaining food. The life of bread is as ordinary as it is sacred. It offers a path toward understanding the inner workings of the world, ourselves, and the relationship between the two. In these pages Meghan Murphy-Gill explores the world of bread and its rich meanings--from the exuberant joy of the hotdog roll to the inactive time as bread slowly rises. Engaging a bread practice is both spiritual and process focused, and bread invites us to community and communion in ongoing, fulfilling, and profoundly life-giving ways. The making and breaking of bread are spiritual practices that reveal deep truths as well as pathways toward meaningful relationships with ourselves, our communities, and our environment. The book includes fourteen recipes.Soil -- Simple dinner rolls -- Inactive time -- No-knead rye bread -- Prayer -- Pan a l'ancienne -- Faith and doubt -- Toast, Albie-style -- In placec -- New England hot dog rolls -- Sourdough -- Almost whole grain sourdough bread -- Rye sourdough starter -- Irish soda bread -- Cranberry-orange Irish bread -- Ancient -- Pizza dough with black emmer -- Last-minute pizza sauce -- A common loaf -- Gluten-free, vegan communion bread -- Sandwiches -- The sandwich -- Practice -- Finnish rye bread -- Ordinary bread -- Pecan cinnamon snails.
Subjects: Recipes.; Bread; Bread; Bread.;
Available copies: 5 / Total copies: 5
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Results 1 to 10 of 63 |