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Ferment [sound recording] / by Catherine Wheel (Musical group);
Recorded at Monnow Valley Studios, Rockfield, Wales.
Subjects: Rock music;
Available copies: 1 / Total copies: 1
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Ferment : a guide to the ancient art of culturing foods, from kombucha to sourdough / by Davis, Holly(Chef),author.(CARDINAL)804075;
My whole-food home -- Activate -- Capture -- Steep -- Infuse -- Leaven -- Incubate -- Cure."Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen." -- From Amazon.com
Subjects: Cookbooks.; Fermented foods.; Fermentation.;
Available copies: 1 / Total copies: 2
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Fermentation Made Easy/ by Hall, Addison,author.;
Subjects: Fermentation.;
Available copies: 1 / Total copies: 1
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Fermentation : how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more / by Simonsson, Åsa,author.;
Includes bibliographical references (page 237) and index.Introduction -- Getting started -- Sauerkrauts -- Brine ferments -- Kimchi -- Fermented fruits and sauces -- Fermented drinks -- Fermented dairy -- Fermented nut dairy -- Fermented baking.Ferments are amazing. They are not only great-tasting, but very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? The benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough" --Page 4 of cover.
Subjects: Cookbooks.; Cooking (Fermented foods); Fermented foods.; Natural foods.; Pickles.; Sauerkraut.;
Available copies: 0 / Total copies: 1
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Fermenting / by Harmon, Wardeh,author.(CARDINAL)602018; Revision of:Harmon, Wardeh.Complete idiot's guide to fermenting foods.;
"Fermenting foods is an ages-old craft that's continues to enjoy a resurgence as people are discovering not only the health benefits of live-culture foods but also the true pleasure of creating their own fermentations at home. From kombucha to kefir and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. This newly revised edition covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home"--Includes bibliographical references (pages 319-320) and index.
Subjects: Cookbooks.; Fermentation.; Fermented foods.; Cooking.;
Available copies: 0 / Total copies: 3
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Fermenting / by Wasserman, Marni,author.(CARDINAL)617568; Jeanroy, Amy,author.(CARDINAL)866779;
Getting started with fermenting -- Vegetables, fruits, condiments, and salsas -- Grains, seeds, nuts, and beans -- Meat, dairy, and eggs -- Beer, wine, and other beverages -- The part of tens.Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.
Subjects: Cookbooks.; Cooking.; Fermentation.; Fermented foods.; Food;
Available copies: 2 / Total copies: 2
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Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more / by Pike, Charlotte(Cook),author.(CARDINAL)814939; Fisher, Tara,photographer.(CARDINAL)423782;
Includes index.Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Use fermented ingredients in dishes such as Sauerkraut, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savoury yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.
Subjects: Handbooks and manuals.; Fermented foods; Fermentation;
Available copies: 6 / Total copies: 9
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Fermentation workshop [videorecording] / by Katz, Sandor Ellix,1962-; Chelsea Green Publishing.; Mad River Media.;
MARCIVE 2/4/13Sandor Ellix Katz.A video workshop about the process and benefits of fermented foods.DVD.
Subjects: Instructional films.; Nonfiction films.; Fermented foods.;
Available copies: 1 / Total copies: 2
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Homemade fermentation. by Pilon, Mortier.;
Subjects: Cooking (Fermented foods); Fermented foods.;
Available copies: 1 / Total copies: 1
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Fermenter : DIY fermentation for vegan fare / by Adams, Aaron(Chef),author.(CARDINAL)878396; Barberis, George,photographer.; Crain, Liz,author.(CARDINAL)500053; Gourdet, Gregory,writer of foreword.;
Ferments -- Dishes."Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes."--
Subjects: Cookbooks.; Recipes.; Cooking (Fermented foods); Fermented foods.;
Available copies: 5 / Total copies: 7
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Results 1 to 10 of 575 |