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Restaurant [videorecording] / by Brody, Adrien.(CARDINAL)784225; Bross, Eric.; Cudworth, Tom.; Hill, Lauryn.(CARDINAL)535020; Kellner, Catherine.; Moscow, David,1974-; Neal, Elise,1970-(CARDINAL)340072; Warner, Malcolm-Jamal.(CARDINAL)327274; Digiview Entertainment (Firm); Given Films.; Givén Films.; Palisades Pictures (1994- );
Director of photography, Horacio Marquinez ; music, Theodore Shapiro ; editor, Keith Reamer ; executive producers, Mark D. Severini and others.Adrien Brody, Elise Neal, David Moscow, Simon Baker-Denny, Catherine Kellner, Malcolm Jamal Warner, Lauryn Hill.An exploration of the comings and goings of the interracial staff of waiters, waitresses, bartenders, cooks and managers as they work together in a bar and grill in Hoboken, New Jersey. They are all waiting for their big breaks into the theater scene.Rating: "Restricted, under 17 requires permission of parent or guardian"--Container.DVD; stereo.
Subjects: Feature films.; Feature films.; Amateur theater; Racism; Racism; Restaurants; Restaurant workers;
Available copies: 1 / Total copies: 1
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Request for assistance in preventing electrocutions of workers in fast food restaurants. by National Institute for Occupational Safety and Health.(CARDINAL)142572;
Subjects: Electric shock; Electric apparatus and appliances; Fast food restaurants;
Available copies: 1 / Total copies: 1
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Occupational wage survey, Chicago, Illinois, March 1952. [U.S. Bureau of Labor Statistics Bulletin No. 1105.]. by United States.Congress.House.(CARDINAL)146036; United States.Department of Labor.Bureau of Labor Statistics (1913- );
Subjects: Legislative materials.; Alcoholic beverage industry.; Bakers.; Bakeries.; Candy.; Construction industry.; Foundries.; Employee fringe benefits.; Hotels.; Industrial surveys.; Labor.; Meat industry and trade.; Metal trade.; Restaurants.; Textile industry.; Transportation.; Trucking.; Wages.; Buildings; Grounds maintenance; Clerks.; Construction workers.; Metal-workers.; Professional employees.; Textile Workers Strike, Catalonia, 1913.; Textile Workers Strike, Marion, N.C., 1929.; Transport workers.; Truck drivers.;
On-line resources: Click for online content.;
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Richard Scarry's busy workers / by Scarry, Richard,author.(CARDINAL)723365;
Text and captioned illustrations describe jobs people do in a neighborhood, at an airport, construction site, supermarket, medical facility, restaurant, and in a classroom.
Subjects: Fiction.; Occupations; Occupations.;
Available copies: 4 / Total copies: 4
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Counter culture : the American coffee shop waitress / by Taylor, Candacy A.(CARDINAL)559838;
Includes bibliographical references.Ketchup in her veins -- Counter intelligence -- Tricks of the trade -- The regulars -- All in the family : the restaurant workers -- The waitressing stigma -- T.I.P.S. to insure prompt service -- The generation gap -- Refusing to retire.
Subjects: Coffee shops; Diners (Restaurants); Table service; Waitresses;
Available copies: 1 / Total copies: 1
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My American dream : a life of love, family, and food / by Bastianich, Lidia,author.(CARDINAL)347784;
The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.Giuliana -- Life in Busoler -- Nonna Rosa -- By the sea -- Safety in the courtyard -- Midnight visitor -- A new chapter begins -- "Apolidi" -- "Profughi" -- Finding my spirituality -- Taking flight -- Hotel Wolcott -- A kitchen with a view -- Bobby socks, saddle shoes, and poodle skirts -- Shoofly pie and succotash -- America the beautiful -- Finding home -- Taking a chance -- Villa Secondo -- Building Felidia -- Grand opening -- Table for two -- Feeding others -- feeding me -- Nonna Lidia -- Reflections -- Striking the balance -- Epilogue. Return to Campo San Sabba.
Subjects: Television cooking shows.; Autobiographies.; Bastianich, Lidia.; Cooks; Cooking, Italian.; World War, 1939-1945; Restaurateurs;
Available copies: 10 / Total copies: 11
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Nantucket homes a Nantucket Beach Plum Cove novel / by Kelley, Pamela M.,author.;
It's Fall on Nantucket--and change is in the air! There's a new arrival to the island. Kay Johnson, a widow, was a friend of Lisa's mother and is like an aunt to Lisa. Kay is excited to relax and enjoy Nantucket—she’s already signed up for a Needlepoint class. She’s not at all looking for romance, but she is happy to make a new friend in neighbor Walter Sturgess, a widower. When the story begins, Walter's son Travis, CEO of a tech company he founded in Silicon Valley, and his four-year-old daughter, Sophie, are living with Walter until Travis's new home is ready for them to move in. That new home is being built by Chase Hodges, Lisa's son, and is located on the ocean, next to the home where Victoria grew up--and is now living temporarily with her parents, since she and Sean—her long-term boyfriend and fiance, broke up. When she sees Travis for the first time in many years, Victoria realizes he is in a similar place, since his divorce. She didn't even recognize Travis at first. He had to remind her that they'd once dated in high school, before she dumped him for Sean, the star quarterback. Travis is all grown-up now, but even if she was interested in dating, Victoria has never been anxious to have children, let alone take on someone else's. Meanwhile, Lisa's online food business was growing steadily until recently when she discovered several competitors making copycat lobster quiches and it is affecting her sales. Marley, her marketing advisor, studies the situation and advises what Lisa thinks is a questionable suggestion- but she's willing to give it a try. Chase and Beth are also dealing with some unwelcome competition, when Chase discovers that he's losing new business bids to an upstart construction company--that is underbidding by such an amount that Chase can't imagine how they are making a profit. And speaking of babies, Victoria isn't the only one who isn't sure she wants to have children. Now that she and Tyler are married, Kristen has been thinking a lot about that as well. Come back to Nantucket and see what all of your old friends are up to. If you like romantic women's fiction and family focused stories you might find yourself addicted to this series. Be sure to start with book one, The Nantucket Inn.
Subjects: Romance fiction.; Fiction.; Homecoming; Autumn; Women; Contractors; Widowers; Women-owned business enterprises; Businesswomen; Business enterprises; Man-woman relationships; Construction workers; Social media; Restaurants; Dwellings; Women.; Womyn.; Social media.;
Available copies: 3 / Total copies: 3
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Food. by Ferguson Publishing.(CARDINAL)488443;
Includes bibliographical references and index.Bakery industry workers -- Brewers -- Canning and preserving industry workers -- Caterers -- Confectionary industry workers -- Cookbook and recipe writers -- Cooking instructors -- Cooks and chefs -- Dietitians and nutritionists -- Family and consumer scientists -- Farmers -- Fishers -- Food service workers -- Food technologists -- Food writers and editors -- Grain merchants -- Personal chefs -- Restaurant and food service managers -- Supermarket managers -- Winemakers.
Subjects: Literature.; Food service; Food industry and trade;
Available copies: 1 / Total copies: 1
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Gross jobs working with food / by Clapper, Nikki Bruno,author.(CARDINAL)618861;
Working with food -- Butcher -- Pet food taster -- Restaurant health inspector -- Fish gutter -- Fertilizer spreader -- Cheese maker -- Chicken nugget maker -- Ant egg harvester -- Hog farmer -- Dishwasher -- Sausage maker -- Thank you food workers!Where can you get paid to deal with pet food, fish guts, and organ meat? In the food industry! Readers will explore some of the most disgusting food-related jobs, down to the dirty details. They'll enjoy this high-interest topic so much they won't realize they're learning important information about STEM jobs.Age 6-8.Grade 4 to 6.590LAccelerated Reader AR
Subjects: Food service; Food;
Available copies: 1 / Total copies: 1
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The fortune cookie chronicles : adventures in the world of Chinese food / by Lee, Jennifer 8.,1976-(CARDINAL)487534;
Includes bibliographical references (pages 303-307).March 30, 2005 -- American-born Chinese -- The menu wars -- A cookie wrapped in mystery inside an enigma -- The biggest culinary joke played by one culture on another -- The long march of General Tso -- The bean sprout people are in the same boat we are -- Why chow mein is the chosen food of the chosen people, or, The kosher duck scandal of 1989 -- The Golden Venture: restaurant workers to go -- Take-out takeaways -- The oldest surviving fortune cookies in the world? -- The mystery of the missing Chinese deliveryman -- The soy sauce trade dispute -- Waizhou, U.S.A. -- The greatest Chinese restaurant in the world -- American stir-fry -- Tsujiura Senbei -- Open-source Chinese restaurants -- So what did Confucius really say?"A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie"--Provided by publisher.
Subjects: Chinese Americans; Chinese restaurants; Cooking, Chinese.; Food habits; Food in popular culture; Food in popular culture; Gastronomy.;
Available copies: 7 / Total copies: 8
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Results 1 to 10 of 86 |