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The raw milk revolution : behind America's emerging battle over food rights / by Gumpert, David E.(CARDINAL)519192;
Includes bibliographical references (pages 229-243) and index.Preface : why the sudden concern about food rights? -- Introduction : why raw milk so inflames the passions -- Why is the government kicking around a bunch of small dairy farmers? -- Raw milk and the upside-down world of food-borne illness -- Why are we still debating pasteurization? -- Picking up the pieces -- Raw milk and the cases of the disappearing pathogens -- What are we to make of so much anecdotal evidence? -- Is raw milk really healthier? -- How dangerous is raw milk, really? -- E. coli O157:H7and the education of Mary McGonigle-Martin -- When it comes to food, how much freedom should we have to take risks? -- Nine words ignite a raw milk battle, California-style -- A test of belief systems.
Subjects: Bacterial diseases; Food law and legislation; Medical policy; Milk; Milk; Milk;
Available copies: 0 / Total copies: 1
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Reinventing the wheel : milk, microbes, and the fight for real cheese / by Percival, Bronwen,author.(CARDINAL)824109; Percival, Francis,1978-author.(CARDINAL)826110;
Includes bibliographical references and index.Prologue : the lost world -- Ecologies -- Real cheese -- The third rail -- Breed -- Feed -- Microbes -- Risk -- Cultures -- Families and factories -- Expertise -- Markets -- Reinventing the wheel."Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
Subjects: Cheesemaking.; Cheesemaking; Dairy farming; Cheese; Raw milk; Cheesemakers.; Cheese industry.;
Available copies: 1 / Total copies: 1
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Sweets in the raw : naturally healthy desserts / by Marquis, Laura,author.(CARDINAL)627839;
Subjects: Desserts.; Cooking (Natural foods); Raw foods.; Sugar-free diet; Milk-free diet;
Available copies: 1 / Total copies: 1
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FDA issues : hearings before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, first session, risks and benefits of raw milk, February 13, 1985; Emergency Reye's Syndrome Prevention Act of 1985, March 15, 1985; Orphan Drug Act reauthorization, March 20, 1985. by United States.Congress.House.Committee on Energy and Commerce.Subcommittee on Health and the Environment.(CARDINAL)273895;
Includes bibliographical references.
Subjects: Reye's syndrome; Orphan drugs; Milk contamination; Milk contamination;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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Dairy cows / by Henderson, Kathy,1952-(CARDINAL)775696;
Describes the physical characteristics and life cycle of dairy cows, how milk is made, the use of milking machines, and the processing of raw milk at the dairy plant.
Subjects: Literature.; Dairy cattle; Dairy farming;
Available copies: 2 / Total copies: 3
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The small scale dairy : the complete guide to milk production for the home and market / by Caldwell, Gianaclis,1961-author.(CARDINAL)589318;
Includes bibliographical references (pages 203-206) and index.The big picture of the small dairy -- The philosophy, science, and art of the small dairy -- Designing and furbishing the model dairy -- Moving beyond the bottle -- Afterword: raw milk and food rights.Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Subjects: Dairy farming; Dairying; Farms, Small; Dairy farms; Dairy products;
Available copies: 7 / Total copies: 8
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Growing a farmer : how I learned to live off the land / by Timmermeister, Kurt.(CARDINAL)592308;
Includes bibliographical references (pages 321-325) and index.Before the farm -- Growing the farm -- Bees -- Fruit, apples, vinegar -- Sheep, goats, pastures and grazing -- Cows -- Dairying -- Raw milk -- Vegetables -- Fowl -- Pigs -- The slaughter -- Butchering -- The present-day farm -- The table.
Subjects: Biographies.; Timmermeister, Kurt.; Farm life; Country life; Farmers;
Available copies: 1 / Total copies: 2
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Sunbathing animal [sound recording] by Parquet Courts (Musical group);
Parquet Courts (A. Savage, guitar, vocals ; Austin Brown, guitar, vocals ; Seán Yeaton, bass ; M. Savage, percussion).Recorded on 1/2" magnetic tape at Seaside Lounge, Brooklyn, NY and Outlier Inn, Woodridge, NY.
Subjects: Alternative rock music.; Rock music;
Available copies: 1 / Total copies: 1
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Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / by Mendelson, Anne.(CARDINAL)634650;
Includes bibliographical references (pages 319-322) and index.Milk, Milch animals, and cooking: beginnings and traditions -- The story of modern milk: or, is this what we really want? -- Raw vs. pasteurized, organic vs. conventional: a minority opinion -- White magic -- Fresh milk and cream -- Yogurt -- Cultured milk and cream -- Butter and true buttermilk -- Fresh cheeses (including brined cheeses).Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.
Subjects: Cooking (Milk); Milk;
Available copies: 1 / Total copies: 4
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Raw energy / by Tourles, Stephanie L.,1962-(CARDINAL)381904;
The benefits of raw snacks -- Raw snack basics -- Why snack? -- Raw snack pantry and kitchen equipment essentials -- Raw snack prep 101 : learning how to un-cook -- Fit and fabulous fruit and vegetable juices -- Super-satisfying raw nut milks, shakes, smoothies, and frozen fruit creams -- The snacks that keep you going : energizer bars, balls, and bites -- Powerhouse nut, seed, and fruit blends -- Raw cereals and delectable fruit parfaits -- Vegetable jolt : crispy chips, zippy dips, and scrumptious spreads -- Chillin fresh : cold fruit and vegetable soups -- Raw confections : no-guilt, nutrient-packed candy and cookies.
Subjects: Raw food diet.; Raw foods.; Vegetarian cooking.; Cooking (Natural foods);
Available copies: 2 / Total copies: 2
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Results 1 to 10 of 62 |