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Consumption of dairy products in urban North Carolina / by Cotton, Walter P.; North Carolina Agricultural Experiment Station.(CARDINAL)164543;
Includes bibliographical references.
Subjects: Milk consumption; Dairy products;
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
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Consumption of dairy products in rural North Carolina / by Cotton, Walter P.; North Carolina Agricultural Experiment Station.(CARDINAL)164543;
Includes bibliographical references.
Subjects: Milk consumption; Dairy products;
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
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Milk : the truth, the lies and the unbelievable story of the original superfood / by Evans, Matthew,1966-Author(DLC)nr 00023163 ;
Includes bibliographical references (pages 226-244) and index.Milk. It's in our coffee, on our cereal. We see it in processed form - yoghurt, butter, cheese, skimmed and lactose free. It's there in almond form, or made from oats or soy, and is as lauded as the 'perfect' food or lambasted as not fit for human consumption and a toxic planet killer, depending on who you trust. Which type you drink, whether you were raised on breastmilk, what you think of it, is affected by culture, biology and fashion. How you view it is driven by your gender and your politics, as well as your geography. The miracle liquid has suffered an image problem. It has been used to keep people poor, to keep women subjugated, and to build corporate and medical careers. It's been blamed for climate change, the breakdown of human health, and an enabler of the industrial revolution. From perfect food to pariah, milk's role in life has often been debased. Milk celebrates the majesty of this noble liquid, and delves into the pretenders to its throne, from formula to Mylk. It looks at the transformation of what a milk-producer eats into one of the most nutrient dense foods available, and how that can be transformed again into the butter, cheese and clotted cream that we know and love today. It's an exploration of the science, history and politics of what makes mammals different from every other life form on earth.
Subjects: Milk; Nutrition.; Dairy products in human nutrition.; Milk; Milk; Milk as food; Milk as food; Milk consumption; Milk consumption; Milk trade; Dairy substitutes;
Available copies: 1 / Total copies: 1
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Your body on dairy / by Williams-Noren, Carolyn,author.(CARDINAL)789808; Buckley, Nancy,consultant.;
What is dairy? --Dairy products come from a mammal's milk. People around the world enjoy dairy. It has important nutrients. But some of the nutrients can be harmful in large amounts. And some people's bodies cannot tolerate dairy. Your Body on Dairy uncovers the nutritional benefits of dairy, how it interacts with the body, and how to include it as part of a balanced diet.Includes bibliographical references (page 47) and index.830LAccelerated Reader AR
Subjects: Dairy products in human nutrition; Calcium in human nutrition; Milk consumption; Nutrition;
Available copies: 5 / Total copies: 5
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From grass to milk / by Taus-Bolstad, Stacy.(CARDINAL)662349;
Horn Book Guide,Describes how cows eat grass and produce milk, as well as how the milk is processed for consumption.400LAccelerated Reader AR
Subjects: Cows; Dairy cattle; Dairying; Milk;
Available copies: 4 / Total copies: 7
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Thanks to cows / by Fowler, Allan.(CARDINAL)317464;
MARCIVE 03/01/06A simple description of how a cow produces milk and how the milk is processed for human consumption.630LAccelerated Reader AR
Subjects: Cows; Dairy cattle; Dairying; Milk.;
Available copies: 2 / Total copies: 2
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From milk to cheese / by Basel, Roberta.(CARDINAL)465050;
Includes bibliographical references (page 23) and index."An introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product"--Provided by publisher.Accelerated Reader AR
Subjects: Cheesemaking; Cheese;
Available copies: 4 / Total copies: 4
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Milk : a local and global history / by Valenze, Deborah M.,1953-(CARDINAL)744062;
Includes bibliographical references and index.The culture of milk. Great mothers and cows of plenty -- Virtuous white liquor in the Middle Ages -- The Renaissance of milk -- Feeding people. Cash cows and Dutch diligence -- A taste for milk and how it grew -- Milk comes of age as cheese -- An interlude of livestock history -- Industry, science, and medicine. Milk in the nursery, chemistry in the kitchen -- Beneficial bovines and the business of milk -- Milk in an age of indigestion -- Milk gone bad -- Milk as modern. The ABC's of milk -- Good for everybody in the twentieth century -- Milk today."A history of milk and its many uses in different cultures of the world"--"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk's surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture"--
Subjects: Cooking (Milk); Dairy products; Food habits; Milk; Milk;
Available copies: 1 / Total copies: 1
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The cheese trap : how breaking a surprising addiction will help you lose weight, gain energy, and get healthy / by Barnard, Neal D.,1953-author.(CARDINAL)357940; Burton, Dreena,1970-author.(CARDINAL)547104;
Includes bibliographical references (pages 275-284) and index.The Ultimate Processed Food --More Calories Than Coke, More Salt Than Potato Chips: What Cheese Does to Your Waistline --How Cheese Keeps You Hooked --Hidden Hormone Effects --Health Problems You Never Bargained For --Heart Disease, Diabetes, and the French Paradox --What the Animals Go Through --The Industry Behind the Addiction --A Healthy Diet --All the Flavor, None of the Regrets --Recipes.Cites the health-compromising qualities of cheese and its immoderate consumption, outlining a radical program for losing weight, improving overall health, and managing cheese cravings.
Subjects: Milk-free diet.; Milk-free diet; Cheese.;
Available copies: 8 / Total copies: 11
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Wild things / by Kay, Laura,1989-author.(CARDINAL)866351;
"A warmhearted, hilarious queer rom-com about what happens when a group of friends are actually brave enough to live the dream and give up their dreary city apartments to buy a house in the country together. El is in a rut. She's been hiding in the photocopier room at the same dead-end job for longer than she cares to remember, she's sharing a flat with a girl who leaves passive-aggressive smiley face notes on the fridge about milk consumption and, worst of all, she's been in unrequited love with her best friend, effortlessly cool lesbian Ray, for years. So when a plan is hatched for El, Ray, and their two other closest friends--newly heartbroken Will and karaoke-and-Twilight-superfan Jamie--to ditch the big city and move out to a ramshackle house on the edge of an English country village, it feels like just the escape she needs. Despite being the DIY challenge of a lifetime, the newly named Lavender House has all the makings of becoming the queer commune of the friends' dreams. (Will has been given a pass as the gang's Token Straight.) But as they start plotting their bright new future and making preparations for a grand housewarming party to thank the surprisingly but wonderfully welcoming community, El is forced to confront her feelings for Ray--the feelings that she's been desperately trying to keep buried. Is it worth ruining a perfectly good friendship for a chance at love?"--
Subjects: Romance fiction.; Novels.; Country life; Bisexual women; Bisexual people; Lesbians; Sapphics.; Queer women.; LGBTQ+ people.; Queer people.; Lesbians.; Lesbian fiction.; Bisexual women.; Bisexual people.;
Available copies: 12 / Total copies: 12
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Results 1 to 10 of 22 |