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Brewing eclectic IPA : pushing the boundaries of India pale ale / by Cantwell, Dick,author.(CARDINAL)830575;
Includes bibliographical references (pages 163-166) and index."India Pale Ales are experiencing a flavor revolution. Craft brewers use a wide range of ingredients to push the boundaries of this beer style. Explore brewing highly-hopped beers using cocoa nibs, tea, coffee, fruits, vegetables, spices, herbs, and wood. Includes 25 recipes designed by experienced brewers"--
Subjects: Ale.; Microbreweries.;
Available copies: 1 / Total copies: 1
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World beer / by Hampson, Tim,author.(CARDINAL)560730; Hieronymous, Stan,author.; Kopp, Sylvia,author.(CARDINAL)405680; Tierney-Jones, Adrian,author.(CARDINAL)423543;
Subjects: Breweries.; Microbreweries.; Beer.;
Available copies: 2 / Total copies: 2
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The microbrewery handbook : craft, brew, & build your own microbrewery success / by Reeves, D. C.,author.(CARDINAL)889813;
Before you begin -- How to use this book -- State of the industry (for now) -- Focus on your taproom first -- How to differentiate your brewery -- Industry Q&A : Sam Calagione -- Tips to start your business plan -- Figuring out your financials -- Finance Q&A with Audra Gaiziunas -- Find the dollars to get started -- Sizing up the brewery / by Reed Odeneal -- The wonderful world of permitting & zoning -- The questions to ask your architect and contractors -- Best practices Q&A : Jester King founder Jeffrey Stuffings -- The start to a successful brewery : keys to strong leadership -- How to hire well and eliminate turnover in three steps -- How to have happy employees : keep them engaged -- Common barriers to a strong company culture -- Employee engagement Q&A : Quint Studer -- Customer service tips -- How to program your taproom to build revenue -- Keys to improving day to day taproom operations -- The value of finding and preserving mentorship -- Best practices Q&A : Burial Beer Co. co-founder Doug Reiser -- Why branding matters -- Tips for improving your social media presence -- How to get the local media on your side -- Love your community, and it will love you back -- Community Q&A : Matt Stevens, Creature Comforts."We all know that the dream of opening a microbrewery starts with making great beer. But this day in age, the point many hopeful brewery owners miss is that great beer is merely the price of entry. Now it's required to create a sense of place. It's required to do your research, understand financing and cash flow and how you measure success. It's required to construct a well-run company that attracts the right employees and makes them your biggest advocates on and off the clock. Culture matters. Marketing matters. Becoming a community anchor matters. Now it's required to understand how to operate a craft beer business. And for an industry that's on the rise as more and more leave corporate America to start their own craft brewery, a 'how to' book is badly needed. This book is an unprecedented, and updated, look at all the facets now required to successfully start or grow a microbrewery in a much more competitive world. It's so much more than beer now. In The Microbrewer's Handbook, DC Reeves shares the success story from Perfect Plain Brewing Co. in Pensacola, Fla., which opened in November 2017. Despite being located in the least populated region of Florida, Perfect Plain became one of the state's busiest taprooms with heralded product, immediate financial success and the potential for bigger things ahead. This book will teach you how to replicate that by sharing the lessons a successful microbrew owner has learned about banking, investment and debt. We'll discuss the ways you can truly create a unique experience for your customers, employees and your city -- and how to tactfully share that great story with your community -- all musts to set yourself apart"--
Subjects: Microbreweries.; Beer industry.; New business enterprises.;
Available copies: 1 / Total copies: 1
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Oh beautiful beer : the evolution of craft beer & design / by Shepard, Harvey,author.;
The beginning -- European beer (& design) spread -- Beer cans debut -- The craft beer movement -- A can comeback -- Modern design themes -- Innovation -- Homebrew labels.
Subjects: Handbooks and manuals.; Beer; Microbreweries.;
Available copies: 1 / Total copies: 1
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Start your own microbrewery, distillery, or cidery : craft beer, craft spirits, artisan hard cider / by Brown, Corie.(CARDINAL)410250; Brown, Corie.(CARDINAL)410250; Entrepreneur Media, Inc.(CARDINAL)644837;
Includes bibliographical references (pages 153-172) and index.Chapter 1. Today's alcoholic beverage industry -- Chapter 2. Making a mark in the craft alcoholic beverage industry -- Chapter 3. Launching a new craft brand -- Chapter 4. Regulation and taxation -- Chapter 5. Craft businesses that work -- Chapter 6. The craft customer -- Chapter 7. Finance craft beverage companies -- Chapter 8. Gaining traction in a crowded market -- Chapter 9. Shovels at the gold rush -- Chapter 10: Defining craft in a new era -- Chapter 11. Does the party end? -- Appendix: craft brewing, distilling, and cidering resources."Fueled by consumers' increasing preference in small-label operations, the craft alcohol industry is growing rapidly. The experts at Entrepreneur have teamed with Corie Brown of Zester Daily, an award-winning website for food/beverage enthusiasts, to bring readers a step-by-step guide to starting their own brand of high-end beers and spirits"--
Subjects: Brewing industry.; New business enterprises; Home-based businesses;
Available copies: 2 / Total copies: 2
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Microbreweries, nanobreweries, and brewpubs : histories of 241 American craft beer companies / by Klapatch, Joseph Peter,Author(DLC)n 2016021616;
Includes bibliographical references (pages 239-256) and index."In the mid-1980s, the American beer market offered far fewer options than what is available today. When microbreweries began to come onto the scene, distributors and retailers were skeptical of their new beers and did not believe that these new American brews would be able to compete with imports. Newer, smaller brewers also had to overcome antiquated laws and strong consumer brand loyalty to major domestic beers. After years of struggles, microbrewers established a foothold in the American beer market, popularized new and previously underappreciated styles, and set the stage for a massive proliferation of nanobreweries across the country. This book takes a look at these microbreweries--prime examples of American enterprise and innovation--from an industry outsider's perspective. The author explores a select number of small breweries from around the United States, covering their signature brews, histories, and what it took for them to claim their niches in the marketplace"--.
Subjects: Microbreweries; Beer.; Bars (Drinking establishments);
Available copies: 1 / Total copies: 1
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We make beer : inside the spirit and artistry of America's craft brewers / by Lewis, Sean(Sports writer)(CARDINAL)407639;
Subjects: Microbreweries; Beer;
Available copies: 1 / Total copies: 1
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We make beer [large print] inside the spirit and artistry of America's craft brewers / by Lewis, Sean(Sports writer),author.(CARDINAL)407639;
Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's craft brewers, and the then-fledgling Blue Hills was his first assignment. Lewis was immediately struck by the spirit of the brewers he met there. That visit would lead him first to an intensive study of beer-brewing, and later to a nation-spanning journey into the heart -- and the art -- of American beer making. What Lewis found along the way was a group of like-minded craftsmen -- creators who weren't afraid to speak their minds, who saw their competitors as cherished friends. A group who takes sheer joy in their work, and who seeks the same kind of balance in their lives as they do in the barrels they brew. He shared pints with pioneering upstarts like Paul and Kim Kavulak of Nebraska Brewing Company, and talked shop with craft beer stalwarts like Ken Grossman of Sierra Nevada and bombastic innovators like Greg Koch (the "Arrogant Bastard" behind Stone Brewing Co.). He found, in them and others, a community that puts its soul into its work, people who see beer-making as an extension of themselves. We Make Beer is not just a celebration of American brewing, but of the spirit that binds brewers together. It's about what you can discover in yourself when you put your hands and your heart into crafting the perfect pint.
Subjects: Large print books.; Beer; Microbreweries;
Available copies: 2 / Total copies: 2
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Virginia, Maryland & Delaware breweries / by Bryson, Lew.(CARDINAL)648989;
Subjects: Guidebooks.; Bars (Drinking establishments); Bars (Drinking establishments); Bars (Drinking establishments); Breweries; Breweries; Breweries; Microbreweries; Microbreweries; Microbreweries;
Available copies: 1 / Total copies: 1
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Locally brewed : portraits of craft breweries from America's heartland / by Blessing, Anna H.(CARDINAL)549958;
August Schell Brewing Co., New Ulm, Minnesota -- Bell's Brewery, Inc., Kalamazoo, Michigan, and Comstock, Michigan -- Lakefront Brewery, Inc., Milwaukee, Wisconsin -- Great Lakes Brewing Company, Cleveland, Ohio -- New Glarus Brewing Company, New Glarus, Wisconsin -- Three Floyds Brewing Co. & Brewpub, Munster, Indiana -- Two Brothers Brewing Company, Warrenville, Illinois -- Founder Brewing Co., Grand Rapids, Michigan -- Central Waters Brewing Company, Amherst, Wisconsin -- Dark Horse Brewing Co., Marshall, Michigan -- Piece Brewery and Pizzeria, Chicago, Illinois -- Jolly Pumpkin Artisan Ales, Dexter, Michigan -- Short's Brewing Company, Bellaire, Michigan -- Surly Brewing Co., Minneapolis, Minnesota -- Metropolitan Brewing Company, Chicago, Illinois -- 5 Rabbit Cerveceria, Chicago, Illinois -- Greenbush Brewing Company, Sawyer, Michigan -- Steel Toe Brewing, Saint Louis Park, Minnesota -- Virtue Cider, Fennville, Illinois -- Moody Tongue Brewing Company.A guide to 20 small, Midwestern craft breweries, told through full-color photography, interviews with the brewmasters, and descriptions of their products"--Provided by publisher.
Subjects: Interviews.; Microbreweries; Brewers;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 45 |