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Grain mains : 101 sexy, satisfying recipes that move whole grains to the center of the plate / by Weinstein, Bruce,1960-(CARDINAL)355377; Scarbrough, Mark.(CARDINAL)355376;
"A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes"--
Subjects: Cookbooks.; Grain.;
Available copies: 1 / Total copies: 1
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Grain group by Frost, Helen.(CARDINAL)215540;
Available copies: 1 / Total copies: 1
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Grain by grain : a quest to revive ancient wheat, rural jobs, and healthy food / by Quinn, Bob(Organic farmer),author.(CARDINAL)896194; Carlisle, Liz,author.(CARDINAL)557944;
Includes bibliographical references (pages 237-258) and index.Introduction : Food on the cheap -- Roots and growth -- Better farming through chemistry? -- Beyond commodities -- Going organic -- King Tut's wheat -- Growing partners -- A cowboy in Europe -- Creating a new standard -- The value of limits -- Taste of place -- Recycling energy -- Bringing rural jobs back -- The gluten mystery -- Good as medicine -- One great subject -- Rejecting the status quo -- Conclusion : A new generation of growers and eaters."When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob's experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields--without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob's forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don't have to accept stagnating rural communities, degraded soil, or poor health. By following Bob's example, we can grow a healthy future, grain by grain."--Provided by publisher.
Subjects: Biographies.; Quinn, Bob (Organic farmer); Organic farmers; Wheat farmers; Organic farming; Wheat.;
Available copies: 3 / Total copies: 3
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Grains : an illustrated history with recipes / by Brown, Elizabeth Burton,1916-;
Bibliography: pages 255-256.
Subjects: Cereals as food; Cooking (Cereals);
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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Grains. by Norton, Susan R.;
The Pyramid Pal teaches children about the grain food group and why it's important to eat grains every day.
Subjects: Nutrition; Essential diet;
Available copies: 1 / Total copies: 1
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Small grain. by North Carolina State College.Department of Field Crops.(CARDINAL)177116; North Carolina State College.Department of Crop Science.(CARDINAL)177117; North Carolina State University.Department of Crop Science.(CARDINAL)177118;
Numbering changes from No. 28 in 1961 to No. 2 in 1962.
Subjects: Grain; Grain; Oats; Barley; Wheat;
Available copies: 28 / Total copies: 63
On-line resources: Suggest title for digitization;
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Grains / by Black, Vanessa,1973-author.(CARDINAL)626956;
"This photo-illustrated book for beginning readers introduces the grain food group and discusses its place in a balanced diet. Includes picture glossary and index."--Ages 5-8.Grades K-3.270L
Subjects: Grain in human nutrition; Grain; Nutrition; Health;
Available copies: 1 / Total copies: 1
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Grains / by Kalz, Jill.(CARDINAL)701883;
Describes various grain products and their role in human nutrition. Includes instructions for making crunchy cold bananas.Accelerated Reader AR
Subjects: Cereals as food; Cooking (Cereals); Grain; Nutrition;
Available copies: 2 / Total copies: 2
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Grain brain [large print] : the surprising truth about wheat, carbs, and sugar--your brain's silent killers / by Perlmutter, David,1954-author.(CARDINAL)675169; Loberg, Kristin,author.(CARDINAL)353565;
Includes bibliographical references.The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 30-day plan to achieve optimum health.
Subjects: Large print books.; Brain; Carbohydrates; Energy metabolism.;
Available copies: 4 / Total copies: 4
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Grain brain [sound recording] : the surprising truth about wheat, carbs, and sugar-- your brain's silent killers / by Perlmutter, David,1954-(CARDINAL)675169; Ganim, Peter.(CARDINAL)563019; Hachette Audio (Firm)(CARDINAL)346394;
Read by Peter Ganim.The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 30-day plan to achieve optimum health.
Subjects: Brain; Carbohydrates; Energy metabolism.;
Available copies: 7 / Total copies: 7
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Results 1 to 10 of 2,545 |