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Writing cookbooks / by Comfort, Judith.(CARDINAL)752879; Comfort, Judith.(CARDINAL)752879;
Subjects: Food writing.;
Available copies: 1 / Total copies: 1
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Cornbread nation 1 : the best of Southern food writing / by Egerton, John.(CARDINAL)151359; Southern Foodways Alliance.(CARDINAL)266718;
Includes bibliographical references (pages 257-260).
Subjects: Food writing.;
Available copies: 6 / Total copies: 10
On-line resources: Suggest title for digitization;
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Best food writing.
Subjects: Literature.; Periodicals.; Food; Cookbooks; Gastronomy; Dinners and dining; Food habits; Cooking;
Available copies: 1 / Total copies: 1
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You can write a cookbook / by Wolfe, J. Kevin.(CARDINAL)435983;
Includes bibliographical references and index.
Subjects: Cookbooks.; Food writing.;
Available copies: 2 / Total copies: 2
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The joy of writing a great cookbook : how to share your passion for cooking from idea to published book to marketing it like a bestseller / by Yorio, Kimberly,author.;
With more than 20 years in publicity under her belt, Kim Yorio has worked with the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Garten and Rachel Ray, as well as esteemed brands like Calphalon, Su La Table, Nudo Italia and Taste #5. Now, with this must-have guide to success, you can get the secrets on how to make your cookbook stick out from the pack from a culinary marketing master. Whether you're a restaurateur looking for promotions or a great home chef hoping to share your exceptional recipes, with Kim's years of knowledge printed on the page you'll be able to create the bestselling cookbook of your dreams. Kim instructs on everything from what cookbook concept is right for you, how to select the perfect recipes, how to have a captivating voice on paper and of course, how to market your book once its published. With 'The Joy of Writing a Great Cookbook,' Kim Yorio leaves no stone left unturned, putting you on the straight path to a bestseller.
Subjects: Food writing.;
Available copies: 1 / Total copies: 1
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Eat, live, love, die : selected essays / by Fussell, Betty Harper,author.(CARDINAL)524774; Waters, Alice,author of introduction.(CARDINAL)300138;
Food is...Eating my words -- CULTURES -- If you lack turtles try buffalo hump -- American the bountiful -- True grits -- When corn was king -- Corn porn -- the cowboy and the machine -- Hamburgers -- All about oysters -- Absolutely smashing -- J-E-L-L-O -- 4-F food -- The artful cafeteria -- Class action -- Romancing the stove -- PEOPLE -- Elizabeth David 1914-1992 -- The prime of M.F.K. Fisher -- Great American taste: Claiborne, Child, Beard -- James Beard, American icon -- The greening of Alice Waters -- Grand Dame of Virginia cooking: Edna Lewis -- Breaking bread with Africa: Marcus Samuelsson -- The Count of Cuisine: Jean-Georges Vongerichten -- PLACES -- The beautiful birds of Bresse -- Rich, robust, and rewarding Normandy -- Umbrian truffles and game -- Festival of the flowering almond -- Tracking Cortés in Mexico -- Bahia black and white -- Turning 60 at the top of the world -- The surviving Galapagos -- China solo -- FAMILY -- The eyes have it -- Thanatopsis '83 -- My daughter the painter -- My son the bodybuilder -- Nostalgia: salad days -- Love and mayonnaise -- Home free: of keepsakes and God pots -- On murdering eels and laundering swine -- Earning her food -- Food says...A is for apple"Celebrating the life of this extraordinary woman, a selected anthology collects 50 years worth of the award-winning author's essays on food, travel and the arts, which have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, Saveur and Vogue,"--Amazon.com
Subjects: Gastronomy.; Food.; Food writing.;
Available copies: 2 / Total copies: 2
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American food writing : an anthology with classic recipes / by O'Neill, Molly.(CARDINAL)296699;
Includes bibliographical references (pages 729-742) and index.Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
Subjects: Cooking.;
Available copies: 2 / Total copies: 2
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Will write for food : the complete guide to writing restaurant reviews, cookbooks, recipes, stories, and more / by Jacob, Dianne,1955-(CARDINAL)470239;
Includes bibliographical references and index.What, exactly, is good food writing? -- Characteristics of a food writer -- Getting started -- Becoming a successful freelance writer -- Secrets of restaurant reviewing -- The cookbook you've always wanted to write -- The art of recipe writing -- Memoir and non-fiction food books -- Writing about food in fiction -- Getting your book published.
Subjects: Food writing.;
Available copies: 1 / Total copies: 1
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Will write for food : the complete guide to writing cookbooks, restaurant reviews, articles, memoir, fiction, and more-- / by Jacob, Dianne,1955-(CARDINAL)470239;
Includes bibliographical references (pages 271-292) and index.What, exactly, is good food writing? -- Characteristics of a food writer -- Getting started -- Becoming a successful freelance writer -- Secrets of restaurant reviewing -- The cookbook you've always wanted to write -- The art of recipe writing -- Memoir and non-fiction food books -- Writing about food in fiction -- Getting your book published.
Subjects: Food writing.;
Available copies: 3 / Total copies: 3
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Best food writing 2014 / by Hughes, Holly,editor.(CARDINAL)736857;
Subjects: Literature.; Cooking; Dinners and dining; Food habits; Food; Gastronomy;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 819 |