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Gastronomy / by Jacobs, Jay,1923-2008.(CARDINAL)141439;
Bibliography: page 185.
Subjects: Gastronomy.; International cooking.;
Available copies: 2 / Total copies: 2
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The gastronomical me / by Fisher, M. F. K.(Mary Frances Kennedy),1908-1992.(CARDINAL)309165;
Subjects: Gastronomy.;
Available copies: 0 / Total copies: 1
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Dishing : great dish--and dishes--from America's most beloved gossip columnist / by Smith, Liz,1923-2017.(CARDINAL)348866;
Subjects: Gastronomy.;
Available copies: 1 / Total copies: 1
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Culture and cuisine : a journey through the history of food / by Revel, Jean-François.(CARDINAL)716138;
Includes bibliographical references and index.
Subjects: Gastronomy.;
Available copies: 1 / Total copies: 1
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The art of eating / by Fisher, M. F. K.(Mary Frances Kennedy),1908-1992.(CARDINAL)309165;
Subjects: Gastronomy.;
Available copies: 1 / Total copies: 1
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The art of eating / by Fisher, M. F. K.(Mary Frances Kennedy),1908-1992.(CARDINAL)309165;
Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets.
Subjects: Gastronomy.;
Available copies: 0 / Total copies: 2
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50 foods : the essentials of good taste with notes on wine / by Behr, Edward,1951-(CARDINAL)367640;
Includes bibliographical references and index.
Subjects: Gastronomy.;
Available copies: 1 / Total copies: 1
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Coming home to eat : the pleasures and politics of local foods / by Nabhan, Gary Paul.(CARDINAL)164856;
Includes bibliographical references (pages 307-309) and index.
Subjects: Gastronomy.;
Available copies: 4 / Total copies: 4
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Between meals : an appetitie for Paris. by Liebling, A. J.(Abbott Joseph),1904-1963.(CARDINAL)152408;
Subjects: Gastronomy.;
Available copies: 1 / Total copies: 1
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The physiology of taste / by Brillat-Savarin,1755-1826.(CARDINAL)714080; Drayton, Anne.;
pt. 1. Gastronomical meditations. On the senses ; On taste ; On gastronomy ; On appetite ; On food in general ; Specialities ; The theory of frying ; On thirst ; On drinks ; On the end of the world ; On gourmandism ; On gourmands ; On gastronomical tests ; On the pleasures of the table ; On shooting-luncheons ; On digestion ; On rest ; On sleep ; On dreams ; On the influence of diet on rest, sleep, and dreams ; On obesity ; Prevention and cure of obesity ; On thinness ; On fasting ; On exhaustion ; On death ; Philosophical history of cooking ; On restauranteurs ; A model gourmand ; Bouquet -- pt. 2. Transition ; Miscellanea ; Envoy of the gastronomes of the two worlds.
Subjects: Gastronomy.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 273 |