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Food service, a master plan. by Vester, Kelly G.;
Subjects: Restaurants.; North Caroliniana.; Old State Library Collection.;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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Food service careers / by Cornelius, Ethelwyn G.(CARDINAL)541328; Cronan, Marion Louise.(CARDINAL)710890;
Bibliography: pages 327-328.
Subjects: Food service;
Available copies: 1 / Total copies: 1
unAPI

Food service workers / by Vallepur, Shalini,author.(CARDINAL)833915;
Here to help -- People in food -- On the farm -- On the way -- In the factory -- At the supermarket -- Food banks -- Food for thought.Food service workers have important jobs, and readers learn all about what makes these workers essential in this creative look at community helpers who don't often get their share of the spotlight. Clear and focused text introduces the basics of jobs in the food service industry, inspiring readers to look more deeply into a career in this area if they are interested in food.
Subjects: Food service;
Available copies: 1 / Total copies: 1
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Alimentos y bebidas : su gerenciamiento en hoteles y restaurantes / by Feijoó, José Luis.(CARDINAL)590865; Claudia Degrossi, María.(CARDINAL)590867; Laura García, Mónica.(CARDINAL)590866;
Includes bibliographical references.
Subjects: Food service management.;
Available copies: 1 / Total copies: 1
unAPI

Food service workers / by Yanuck, Debbie L.(CARDINAL)661980;
Includes bibliographical references and index.A simple introduction to the work food service workers do, discussing where they work, what they wear, and how they are important to the communities they serve.Accelerated Reader AR
Subjects: Food service; Occupations;
Available copies: 1 / Total copies: 1
unAPI

Food service manager / by Quinlan, Kathryn A.(CARDINAL)634680;
Includes bibliographical references and index.Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.4.7-A.800LLexile 800Accelerated Reader AR
Subjects: Food service; Food service; Restaurateurs; Vocational guidance;
Available copies: 2 / Total copies: 2
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Tar Heel school food service. by North Carolina.Department of Public Instruction.(CARDINAL)143029;
Subjects: School children; School lunchrooms, cafeterias, etc.;
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
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A career in food service / by Streissguth, Thomas,1958-(CARDINAL)370686;
Includes bibliographical references and index.Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.940LAccelerated Reader AR
Subjects: Food service; Occupations;
Available copies: 1 / Total copies: 1
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Sanitary techniques in foodservice / by Longrée, Karla,1905-(CARDINAL)150124; Blaker, Gertrude G.(CARDINAL)158644;
Includes bibliographical references and index.
Subjects: Food service; Food handling.;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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Opportunities in food service careers by Chmelynski, Carol Ann Caprione,1950-;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 1,017 |