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Doughnut / by Holt, Tom,1961-author.(CARDINAL)342694;
Finding himself without a job, a wife, or money, Theo Bernstein's luck changes when a recently deceased friend leaves him the contents of his safety deposit box and sends Theo on a journey that will rewrite the laws of physics.
Subjects: Humorous stories, English.; Fiction.; Physicists;
Available copies: 4 / Total copies: 4
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Doughnuts [puzzle] /
Available copies: 1 / Total copies: 1
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Doughnuts : 90 simple and delicious recipes to make at home / by Ferroni, Lara,author.(CARDINAL)494145;
Includes bibliographical references and index.
Subjects: Cookbooks.; Doughnuts.;
Available copies: 5 / Total copies: 7
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Mini donuts / by Segarra, Jessica.(CARDINAL)401629;
Subjects: Cookbooks.; Doughnuts.;
Available copies: 1 / Total copies: 1
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Donuts / by Klivans, Elinor.(CARDINAL)388810; Weldon Owen Inc.(CARDINAL)660646;
Subjects: Cookbooks.; Doughnuts.;
Available copies: 1 / Total copies: 1
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Donuts [large print] : an American passion / by Edge, John T.(CARDINAL)338725;
Subjects: Large print books.; Doughnuts.;
Available copies: 1 / Total copies: 1
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150 best donut recipes : fried or baked / by Geary, George.(CARDINAL)545736;
Subjects: Cookbooks.; Doughnuts.;
Available copies: 2 / Total copies: 3
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Little treats : donuts / by Klivans, Elinor,author.(CARDINAL)388810; Pappas, Nanci,illustrator.;
This adorably illustrated collection of more than 40 outstanding recipes for donuts-from yeast-raised puffs filled with jelly, to glazed rings topped with toasted nuts, to chocolate-covered bite-size drops-guarantees a special treat for everyone. Whether you prefer your donuts glazed, chocolate dipped, dusted with cinnamon, sprinkled with toasted coconut, or filled with jelly, you'll find the perfect treat in this delectable collection. From everyday treats to special-occasion creations, the recipes include classics like vanilla-glazed, cider, and jelly-filled donuts as well as contemporary flavors such as pistachio-orange, baked chery streusel, and maple-bacon donuts, and speciality from around the world including beignets and bombolini. In addition to these mouthwatering recipes, which are accompanied by gorgeous illustrations, you'll find a primer on dough types, tools, and techniques-rolling, cutting, and deep-frying- that will guarantee success when making donuts at home.
Subjects: Doughnuts.;
Available copies: 1 / Total copies: 1
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Doughnuts : the hole story / by Knutson, Julie,author.(CARDINAL)833039;
Includes bibliographical references (page 31) and index.First plating -- Migrations -- Evolution and wild variations -- Make your own!."Explore all the aspects of your favorite treat: doughnuts! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the doughnuts we have today. Also includes a recipe, so readers can create their own, unique riff on a doughnut. No matter how you spell them, donuts or doughnuts, they sure are delicious! Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars"--Grades 4-6990L
Subjects: Doughnuts; Doughnuts;
Available copies: 2 / Total copies: 3
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Glazed, filled, sugared, & dipped : easy doughnut recipes to fry or bake at home / by Collucci, Stephen.(CARDINAL)402548; Gunnison, Elizabeth.(CARDINAL)402549;
Before we begin -- Basic doughnut recipes -- Doughnuts for breakfast -- Doughnuts for dessert -- Fillings, glazes, and sugars -- Accompaniments.
Subjects: Cookbooks.; Doughnuts.;
Available copies: 2 / Total copies: 2
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Results 1 to 10 of 440 |