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Food and feasting in art / by Malaguzzi, Silvia.(CARDINAL)286125;
Includes bibliographical references and indexes.Food in the figurative context -- From allegory to still life -- The places and rituals of dining -- Food and drink -- The dining table and its furnishings.
Subjects: Dictionaries.; Food in art; Dinners and dining in art;
Available copies: 1 / Total copies: 1
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100 Jahre Alkoholanlagenbau in Grimma : vom Handwerksbetrieb zum Stammbetrieb Chemieanlagenbau / by Rothbauer, Brunhilde.(CARDINAL)267312; Engel, Klaus.(CARDINAL)267311; Goerz, Rolf.(CARDINAL)267310; Chemieanlagenbaukombinat Leipzig-Grimma.(CARDINAL)202083; Museum der Bildenden Künste (Leipzig, Germany)(CARDINAL)133057;
Subjects: Catalogs.; Exhibition catalogs.; Dinners and dining in art; Drinking in art; Art, European;
Available copies: 1 / Total copies: 1
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The art of eating : a loan exhibition. by John and Mable Ringling Museum of Art.(CARDINAL)153013; Austin, Arthur Everett,1900-1957.(CARDINAL)286740;
Subjects: Exhibition catalogs.; John and Mable Ringling Museum of Art; Dinners and dining in art; Food in art;
Available copies: 1 / Total copies: 1
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Tastes and traditions : a journey through menu history / by Cooke, Nathalie,author.(CARDINAL)383467;
Includes bibliographical references (pages 172-181) and index.Introduction: Where can menus take us? -- Chapter One: Feasts for the eyes -- Chapter Two: Menus as mementos -- Chapter Three: Cultural encounters -- Chapter Four: Menus for children and for the children we once were -- Chapter Five: Health on the menu -- Chapter Six: Riddle me this: menus that intrigue -- Conclusion: What menus can do.Menus are invaluable snapshots of the food consumed at specific moments in time and place. Tastes and Traditions: A Journey through Menu History provides glimpses into the meals enjoyed by royalty and rogues, those celebrating special occasions, or sampling new culinary sensations throughout history. It describes food prepared for the gods, meals served during sieges, and tablescapes immortalized in art. It explores how menus entertain adults, link food with play for children, reflect changing notions of health, and highlight the enduring human need to make meals meaningful. Lavishly illustrated, this book offers an engaging exploration of why menus matter and the stories they tell, appealing to food lovers and general readers, as well as professionals in the food industry.
Subjects: Illustrated works.; Menus; Dinners and dining; Food; Food in art.; Food presentation;
Available copies: 1 / Total copies: 1
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Dining with the sultan : the fine art of feasting / by Komaroff, Linda,1953-editor,contributor.(CARDINAL)206209; Bruccoleri, Valentina,1991-contributor.(CARDINAL)886035; Casale, Sinem Arcak,contributor.(CARDINAL)885173; Daryaee, Touraj,1967-contributor.(CARDINAL)883248; Dimmig, Ashley,contributor.(CARDINAL)884530; Ekhtiar, Maryam,contributor.(CARDINAL)650275; Emami, Farshid,contributor.(CARDINAL)884723; Hallett, Jessica,contributor.(CARDINAL)883236; Kasdorf, Katherine E.,contributor.; Krohn, Deborah L.,contributor.(CARDINAL)354405; Kwok, Zoe S.,1978-contributor.(CARDINAL)883516; Lewicka, Paulina B.,contributor.(CARDINAL)883249; Newman, Daniel L.,contributor.; Pūrjavādī, Amīr Ḥoseyn,1970 or 1971-contributor.(CARDINAL)883337; Perry, Charles,1941-contributor.(CARDINAL)733276; Pfeifer, Helen,1984-contributor.(CARDINAL)883554; Reindl-Kiel, Hedda,contributor.(CARDINAL)884749; Rezakhani, Khodadad,contributor.(CARDINAL)883387; Shafiei, Shadi,contributor.(CARDINAL)884823; Sims-Williams, Ursula,contributor.(CARDINAL)882936; Thackston, W. M.(Wheeler McIntosh),1944-contributor.(CARDINAL)721615; Tufan, Ömür,contributor.; Vermani, Neha,contributor.; Vignone, Joseph Leonardo,contributor.; Williams, Sandra(Curator),contributor.(CARDINAL)884700; DelMonico Books,publisher.(CARDINAL)870896; Detroit Institute of Arts,host institution.(CARDINAL)140759; Los Angeles County Museum of Art,publisher,host institution.(CARDINAL)137901;
Includes bibliographical references (pages 348-360) and index."Dining with the Sultan offers a pan-Islamic reach, spanning the 8th through 19th centuries and including some 200 works of art representing a rich variety of mediums. Across its 400 pages, and through an abundance of color plates and new scholarship, the publication introduces audiences to Islamic art and culture with objects of undisputed quality and appeal. Viewed through the universal lens of fine dining, this transformative selection of materials emphasizes our shared humanity rather than our singular histories"--
Subjects: Exhibition catalogs.; Dinners and dining; Dinners and dining; Food habits; Gastronomy in art; Gastronomy; Islamic art; Islamic cooking; Table etiquette;
Available copies: 1 / Total copies: 1
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A look at Asheville.
Description based on: 2009/2010; title from cover.
Subjects: Illustrated works.; Periodicals.; Arts; Dinners and dining; Restaurants; Shopping;
Available copies: 17 / Total copies: 17
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Back to the table : the reunion of food and family / by Smith, Art,1960-(CARDINAL)661273;
Includes indexDiscusses the role of dining together in forming family bonds and provides recipes for foods including spided maple pecans, golden challah, seafood gumbo, potatoes in tomato sauce, Cuban paella, lamb chili, and strawberry-rhubarb pie.
Subjects: Cooking, American.; Dinners and dining.; Families.;
Available copies: 3 / Total copies: 3
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Grace for an island meal / by Field, Rachel,1894-1942.(CARDINAL)126260; Jabar, Cynthia,illustrator.(CARDINAL)747283;
Bless this board and bless this bread. Bless this skylight overhead through which any eye may see wheeling gull and blowing tree. One morning in Maine, three visitors travel to a small island. The day is clear and bright - its beauty a blessing. There are other blessings, too: a bright red fishing boat, berries and mussels to discover, the surprise of a wild bicycle ride. Best all is the joy of family coming together to share a special meal. Bold, color-saturated art perfectly captures the light and spirit of the Maine coast and brings to life this gentle prayer-like poem celebrating the simple pleasures of a summer day.
Subjects: Fiction.; Poetry.; Blessing and cursing; Blessing and cursing; Children's poetry, American.; Dinners and dining; Dinners and dining; Islands; Islands;
Available copies: 8 / Total copies: 10
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Culinary intelligence : the art of eating healthy (and really well) / by Kaminsky, Peter.(CARDINAL)353148;
"A formerly over-weight food writer tells us how to maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--
Subjects: Cooking.; Nutrition.;
Available copies: 3 / Total copies: 3
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Five ways to cook asparagus (and other recipes) : the art and practice of making dinner / by Miller, Peter,1946-author.(CARDINAL)598245; Hamilton, Melissa,photographer.(CARDINAL)591479; Hirsheimer, Christopher,photographer.(CARDINAL)702856; Miller, Colleen,illustrator.(CARDINAL)430099;
Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile, healthy foods a carefully curated range of vegetables, rains, legumes, pastas, and proteins form an adaptable toolbox for making simple, delicious meals. With five tried-and-tested methods for a wide range of common ingredients at their fingertips, busy home cooks can quickly focus on how to prepare whatever is on hand and in season. Offering more than 90 recipes, plus menus, tips for giving new life to leftovers, and detailed advice on sourcing ingredients, Five Ways to Cook Asparagus shows you how to cook dinner with only one or two fresh ingredients and be confident that you will eat well.
Subjects: Cookbooks.; Cooking (Asparagus); Dinners and dining.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 41 |