Search:

Results 1 to 10 of 175 |

Dietitian nutritionists / by Hunsaker, Jennifer,author.(CARDINAL)633501;
Includes bibliographical references and index.While there are many people in the world who claim to be nutritionists with no formal education or training, Dietitian Nutritionists are members of the allied health care team who are trained to help people heal their bodies and manage their diseases through food. With a variety of areas of specialization, Dietitian Nutritionists make up more than 66,000 health care professionals in the country. Concerned not only with the science of food, but how it interacts with the body's chemistry, Dietitian Nutritionists teach patients how to manage their health through correct food choices. What does a Dietitian Nutritionist do? What role do they play on the health care team? What does it take to become a Dietitian Nutritionist? Find out more about this health care profession as you journey through the history, educational requirements, and job outlook for the future. Every book in the Careers in Healthcare series gives readers the necessary tools to evaluate pursuing a career in the healthcare profession. Unique to this series are firsthand interviews with professionals aimed to give readers an upfront and close perspective into the daily lives of those currently working in the field. Each title in this series includes color photos throughout, and back matter including: an index and further reading lists for books and internet resources. Key Icons appear throughout the books in this series in an effort to encourage library readers to build knowledge, gain awareness, explore possibilities and expand their viewpoints through our content rich non-fiction books. Key Icons in this series are as follows: Words to Understand are shown at the front of each chapter with definitions. These words are set in boldfaced type in that chapter, so that readers are able to reference back to the definitions--building their vocabulary and enhancing their reading comprehension. Sidebars are highlighted graphics with content rich material within that allows readers to build knowledge and broaden their perspectives by weaving together additional information to provide realistic and holistic perspectives. Educational Videos are offered in chapters through the use of a QR code, that, when scanned, takes the student to an online video showing a moment in history, a speech, or an instructional video. This gives the readers additional content to supplement the text. Text-Dependent Questions are placed at the end of each chapter. They challenge the reader s comprehension of the chapter they have just read, while sending the reader back to the text for more careful attention to the evidence presented there. Research Projects are provided at the end of each chapter as well and provide readers with suggestions for projects that encourage deeper research and analysis. And a Series Glossary of Key Terms is included in the back matter containing terminology used throughout the series. Words found here broaden the reader s knowledge and understanding of terms used in this field.
Subjects: Dietitians;
Available copies: 1 / Total copies: 1
unAPI

The food lover's healthy habits cookbook / by Helm, Janet(Dietitian)(CARDINAL)607147;
Includes bibliographical references (pages 344-346) and indexes.Collects the twelve healthy habits program from Cooking Light magazine that replaces old habits with new behaviors, from eating breakfast and exercising to eating mindfully and being aware of portion-size.
Subjects: Cookbooks.; Cooking.; Dietetics.; Food habits.; Nutrition.; Self-care, Health.;
Available copies: 7 / Total copies: 7
unAPI

Fresh start bariatric cookbook : healthy recipes to enjoy favorite foods after weight-loss surgery / by Kent, Sarah(Dietitian),author.(CARDINAL)630695;
Includes bibliographical references (pages 181-182) and index.
Subjects: Low-fat diet; Obesity; Weight loss;
Available copies: 2 / Total copies: 3
unAPI

The diverticulitis cookbook : feel better, by eating better / by Bell, Denalee.; Johnson, Andrea(Dietitian);
Subjects: Diverticulitis; High-fiber diet;
Available copies: 3 / Total copies: 3
unAPI

Death for a dietitian / by Giroux, E. X.(CARDINAL)774548;
Subjects: Legal fiction (Literature); Fiction.; Forsythe, Robert (Fictitious character);
Available copies: 2 / Total copies: 2
unAPI

Stories of extreme picky eating : children with severe food aversions and the solutions that helped them / by Friedman, Jennifer(Dietitian),author.;
Includes bibliographical references and index.""Is this normal picky eating stuff, or is there more going on here?" It's a question many parents worry about, and the same question one mom asked Jennifer Friedman in a session about her son Ryder, who struggled to eat more than chicken nuggets and French fries. In Stories of Extreme Picky Eating, Jennifer invites you into her nutritional therapy office to meet real kids struggling with serious food aversions, and learn the strategies that helped them come to eat a wider variety of nutritious foods with more ease. You'll meet Jackson, an eight-year-old whose diet used to consist entirely of packaged fruit and veggie puree pouches, milk and crackers. You'll meet Ruby, a bright and bubbly seven-year-old, who ate little more than sugar-laden baked goods and packaged snacks, and who struggled with an extremely sensitive gag reflex. And you'll meet five more children whose stories are as fascinating to read as they are enlightening to reveal the root causes of picky eating. Backed by cutting-edge research--and including kid-friendly activities and intervention plans--this book will help you understand the complex issues that drive children's picky eating habits, and implement key strategies that can set them on the path to enjoying a more diverse, nutritious diet."--Individual case studies -- Intervention plans.
Subjects: Anecdotes.; Physical fitness; Children; Food preferences in children; Children; Children.;
Available copies: 1 / Total copies: 1
unAPI

The complete idiot's guide to the Mediterranean diet / by Tessmer, Kimberly A.(CARDINAL)673414; Green, Stephanie(Dietitian)(CARDINAL)593968;
Includes bibliographical references (pages 321-322) and index.Eating the Mediterranean way. What makes it Mediterranean? ; The good health diet ; Components of the Mediterranean diet -- The basics of the Mediterranean diet. How other diets stack up ; Transitioning your diet ; Olive oil 101 ; Wild about whole grains ; Fabulous fruits ; Vital vegetables ; Fantastic seafood ; Nutty for nuts, seeds, and legumes ; The "other" proteins ; Add spice to your life -- Treasures of the Mediterranean diet. Making sense of fat ; Fill up on fiber ; Nutrients in the Mediterranean diet -- Savor the flavors of the Mediterranean. Easy appetizers and snacks ; Scrumptious soups and salads ; Fabulous flatbreads, pizza, and more ; Mouthwatering entrées ; Tasty side dishes ; Delectable desserts ; Seasonal menu plans.Based on the healthy cuisines enjoyed in Spain, Southern France, Italy, Greece and Turkey, this guide explains how to follow a healthy, balanced diet rich in Omega-3 fatty acids and features over seventy-five recipes and daily meal plans.
Subjects: Cookbooks.; Cooking, Mediterranean.; Nutrition.; Longevity.; Diet;
Available copies: 5 / Total copies: 5
unAPI

28-day plant-powered health reboot : reset your body, lose weight, gain energy & feel great / by Jones, Jessica(Dietitian),author.(CARDINAL)826096; Lopez, Wendy,author.;
Subjects: Cookbooks.; Nutrition.; Vegetarian foods.; Weight loss.;
Available copies: 1 / Total copies: 1
unAPI

Diabetes guide to enjoying foods of the world / by Brown-Riggs, Constance,author.(CARDINAL)822787; Jones, Jessica(Dietitian),author.(CARDINAL)826096; Academy of Nutrition and Dietetics.(CARDINAL)399363;
About the Authors -- Introduction -- Enjoying the Foods of Chinese Cuisine -- Enjoying the Foods of Cuban Cuisine -- Enjoying the Foods of French Cuisine -- Enjoying the Foods of Greek Cuisine -- Enjoying the Foods of Indian Cuisine -- Enjoying the Foods of Italian Cuisine -- Enjoying the Foods of Japanese Cuisine -- Enjoying the Foods of Mexican Cuisine -- Enjoying the Foods of Moroccan Cuisine -- Enjoying the Foods of Peruvian Cuisine -- Enjoying the Foods of Thai CuisineIn this convenient guide, you will find a welcome resource to help you enjoy all the flavors of the world while still following a healthy meal play. Whether you want to continue eating familiar foods from your childhood or branch out and try new dishes, the Diabetes Guide to Enjoying Foods of the World provides information on signature dishes, unique flavors, and carbohydrate amounts for popular dishes for 11 different ethnic cuisines. You will be able to quickly identify the best choices for your meal plan, along with those dishes you should go-easy on. This handy guide will allow you to enjoy many healthy and delicious meals at home, in restaurants, and abroad! Bon Appetit!
Subjects: Handbooks and manuals.; Diabetes;
Available copies: 1 / Total copies: 1
unAPI

Mediterranean diet / by Berman, Rachel(Dietitian),author.(CARDINAL)610418;
"The Mediterranean Diet incorporates the foods and eating habits of the Mediterranean to improve your health and promote longevity. Mediterranean Diet For Dummies shows you that you don't have to give up the things you love to live a healthy lifestyle. This easy-to-follow, sustainable diet focuses on plant-based foods and healthy fats, while still letting you enjoy favorites like meat and cheese, in moderation. Discover the proven benefits of the popular Mediterranean Diet, including reduced risk of chronic health conditions like heart disease and diabetes. Rachel Berman, a registered dietitian and recognized national nutrition expert, walks you through the latest research on this diet. You'll also find recipes and meal plans to help you get started on any budget"--Pt. 1. Getting started with the Mediterranean diet -- pt. 2. Breaking bread: staples of the Mediterranean plate -- pt. 3. Enjoying life the Mediterranean way -- pt. 4. A closer look: your health and the Mediterranean diet -- pt. 5. The part of tens.
Subjects: Cookbooks.; Cooking, Mediterranean.; Diet; Nutrition.;
Available copies: 1 / Total copies: 5
unAPI

Results 1 to 10 of 175 |