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One-hour dairy-free cheese : make mozzarella, cheddar, feta, and brie-style cheeses - using nuts, seeds, and vegetables / by Lucero, Claudia,author.(CARDINAL)406932;
With step-by-step photographs and clear instructions, it's easy to make cheese from nuts, vegetables, and other plants - all in less than an ho
Subjects: Cookbooks.; Vegan cooking.; Dairy substitutes.;
Available copies: 2 / Total copies: 2
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This cheese is nuts! : delicious vegan cheese at home / by Piatt, Julie,author.(CARDINAL)622271;
Includes bibliographical references and index.Before you start -- Cheese spreads and sauces -- Quick "make and set" cheeses -- Aged and multistep cheeses -- Dishes -- Desserts -- Nut-free cheeses and spreads -- Dairy-free staples.
Subjects: Cookbooks.; Vegan cooking.; Cheese; Dairy substitutes.;
Available copies: 3 / Total copies: 3
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Vegan cheese : simple, delicious, plant-based recipes / by Aron, Jules,author.(CARDINAL)348110;
Pantry staples -- Spreads, sauces, and sprinkles -- Block and wheel cheeses -- Soft and fresh cheeses -- Pairings and accompaniments.Don't be intimidated by the idea of making cheese―vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie Herbed Feta Cauliflower Jack Aged Gruyere Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover.
Subjects: Cookbooks.; Vegan cooking.; Cheese; Dairy substitutes.;
Available copies: 4 / Total copies: 5
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The joys of almond milk : delicious recipes for the dairy-free / by Smith, Nicole,editor.(CARDINAL)529177; Instructables (Firm)(CARDINAL)561157;
Unsweetened almond milk has less than half the calories of skim dairy milk. It has the same consistency of whole milk, and it has more vitamins and minerals than soy milk. If you can handle tree-nuts, then you have no excuse not to use almond milk every day of your life.With so many diets and eating habits out there?like vegan, gluten-free, and low-carb?it can be confusing to try keeping up with what kind of food is acceptable for specialty eaters. The beauty of almond milk is that it fits all of those eating habits and so many more.
Subjects: Almond.; Dairy substitutes.; Milk-free diet;
Available copies: 1 / Total copies: 1
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The vegan dairy cookbook : make your own plant-based mylks, cheezes, and kitchen staples / by Visser, Marleen,author.(CARDINAL)889491;
"This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Other must-have recipes in your vegan kitchen include: Cashew-vanilla-chocolate ice cream with walnuts & hazelnuts Aquafaba mayonnaise Baechamel sauce Chocolate mousse with caramelized almond slices & sea salt Chive cream cheeze And so much more! Whether you are 100 percent vegan or trying to eat plant-based a little more often, The Vegan Dairy Cookbook is for you"--
Subjects: Cookbooks.; Dairy substitutes.; Milk-free diet; Vegan cooking.;
Available copies: 2 / Total copies: 2
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Dairy-free diets / by Schuh, Mari C.,1975-author.(CARDINAL)353698;
Includes bibliographical references (page 23) and index.Who needs a dairy-free diet? -- Eat this, not that -- What's a reaction? -- Be a good friend -- Safe recipe."Simple text and full-color photographs give an overview of a dairy-free diet"--Age 4-8.Grades K to 3.470LAccelerated ReaderAccelerated Reader AR
Subjects: Milk-free diet; Dairy substitutes;
Available copies: 2 / Total copies: 2
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Dairy-free delicious / by Salter, Katy,author.(CARDINAL)411545; Edwards, Laura,photographer.(CARDINAL)418461;
Subjects: Cookbooks.; Dairy substitutes.; Lactose intolerance.; Milk-free diet;
Available copies: 0 / Total copies: 1
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The oat milk cookbook : more than 100 delicious, dairy-free vegan recipes / by Lutz, Kimauthor.(CARDINAL)565932;
Includes bibliographical references and index."Oat milk, as a vegan alternative to cow's milk, is gaining widespread popularity due to its flavor and nutrient profile-plus, it's free of lactose, making it ideal for anyone with dietary restrictions, allergies, or digestive problems. These 100 recipes will make oat milk an everyday ingredient in all the foods you crave-without compromising flavor! You'll find an array of mouthwatering, easy-to-make dishes, from entrées to desserts, snacks, and smoothies"--
Subjects: Cookbooks.; Vegan cooking.; Milk-free diet; Cooking (Oats); Dairy substitutes.;
Available copies: 0 / Total copies: 1
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The new milks : 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain, and coconut milks / by Cheney, Dina,author.(CARDINAL)551053;
Includes bibliographical references and index.Breakfasts -- Lunch & dinner entrees -- Soups, Sides, sauces, & dressings -- Breads & sweets -- Drinks."The definitive guide to nondairy milks--the first comprehensive cookbook demystifying milk alternatives--here's how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking,"--Amazon.com.
Subjects: Cookbooks.; Cooking (Nuts); Soymilk.; Nut products.; Dairy substitutes.; Milk-free diet;
Available copies: 4 / Total copies: 5
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The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / by McAthy, Karen,author.;
Subjects: Cookbooks.; Handbooks and manuals.; Milk-free diet; Dairy substitutes.; Cheesemaking; Vegan cooking.; Cheese.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 72 |