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Melons and other cucurbits : growing and cooking / by Brown, Richard,author.(CARDINAL)509426;
The story of the melon -- The story of the watermelon -- The story of the squash -- The story of the cucumber -- Melons and watermelons in the garden -- Pumpkins, squash and courgettes in the garden -- Cucumbers in the garden -- Other cucurbits to consider growing -- Cucurbits in the kitchen"Gardening in the lockdowns of 2020 and 2021 grew exponentially as a hobby, particularly amongst those who have a good plot of land. Richard Brown is a horticultural teacher in a college, up in the North of England, in Yorkshire. The fact that he has been successfully growing melons for several years is a credit to his powers as a gardener. Melons, squash, pumpkins and cucumbers are members of the same botanical family, and you will learn how to grow them all. Richard Brown will teach the aspirant gardener all they need to know about propagation, technique, germination, compost and growing conditions, so that the reader can successfully grow melons and bring them to the table. He will also discuss growing cucumbers and other members of the cucurbit family. All in all, if you wish to amaze your friends by the end of the summer, this is the book you need. In fact, if you have a small front garden with a metal fence, you can grow pumpkins there and delight passers by, and maybe ripen some treasured home grown melons there also. There are also recipes for impressing your guests, showing how versatile the melon can be, from jellies and jams, to salsa and sauces." -- Amazon
Subjects: Cooking (Cucumbers); Cooking (Melons); Cucurbitaceae.; Melons.;
Available copies: 1 / Total copies: 1
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Cucurbit diseases in North Carolina and their control / by Ellis, D. E.(CARDINAL)208993; North Carolina Agricultural Experiment Station.(CARDINAL)164543;
Subjects: Cucurbitaceae;
Available copies: 1 / Total copies: 2
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The use of resistant varieties and other cultural practices for control of insects on cucurbits in North Carolina / by Brett, Charles H.(CARDINAL)558765; Sullivan, Michael J.; North Carolina Agricultural Experiment Station.(CARDINAL)164543;
Bibliography: page 23.
Subjects: Cucurbitaceae; Cucurbitaceae; Cucurbitaceae;
Available copies: 1 / Total copies: 2
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Bee attraction to cucurbit flowers and pollination / by Brett, Charles H.(CARDINAL)558765; Sullivan, Michael J.; North Carolina Agricultural Experiment Station.(CARDINAL)164543;
Bibliography: page 20.
Subjects: Pollination by insects; Cucurbitaceae.; Bees.;
Available copies: 1 / Total copies: 2
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Biology and control of the pickleworm / by Fulton, B. B.; North Carolina Agricultural Experiment Station.(CARDINAL)164543;
Bibliography: pages 26-27.
Subjects: Insect pests; Cucurbitaceae;
Available copies: 0 / Total copies: 1
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Cucurbit diseases in North Carolina : and their control / by Ellis, Don Edwin.; Winstead, Nash N.(Nash Nicks); Wells, J. C.(CARDINAL)191358; North Carolina Agricultural Extension Service.(CARDINAL)164866;
Subjects: Cucurbitaceae; Cucumbers; Muskmelon; Squashes; Watermelons;
Available copies: 0 / Total copies: 1
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Seed to seed : seed saving and growing techniques for vegetable gardeners / by Ashworth, Suzanne,author.(CARDINAL)364161; Whealy, Kent,editor.(CARDINAL)750101; Cavagnaro, David,photographer.(CARDINAL)722420;
Includes bibliographical references (pages 223-224) and index.Sec. I. Saving vegetable seeds -- Saving our garden heritage -- Sec. II. Major vegetable families -- Amaryllidaceae -- Brassicaceae -- Chenopodiaceae -- Compositae -- Cucurbitaceae -- Leguminosae -- Solanaceae -- Umbelliferae -- Sec. III. Other families with vegetable members -- Amaranthaceae -- Basellaceae -- Convolvulaceae -- Gramineae -- Labiatae -- Liliaceae -- Malvaceae -- Martyniaceae -- Polygonaceae -- Portulacaceae -- Tetragoniaceae -- Valerianaceae -- Regional advisors -- Seed saving organizations -- Selected references -- Glossary -- Common name index."Seed to Seed is a complete seed-saving guide describing specific techniques for saving the seeds of 160 vegetables. Detailed information on each vegetable includes: botanical classification, flower structure and pollination, isolation distance, population size, caging or hand-pollination, and proper methods to grow, harvest, dry, clean and store the seeds."--
Subjects: Field guides.; Informational works.; Vegetables;
Available copies: 23 / Total copies: 23
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The organic seed grower : a farmer's guide to vegetable seed production / by Navazio, John.(CARDINAL)604627;
Includes bibliographical references (pages 375-376) and index.Pt. 1. Historical and botanical information -- A short history of agricultural seed -- Reproductive biology of crop plants -- Understanding biennial seed crops -- Pt. 2. The families of vegetables -- Alliaceae -- Amaranthaceae -- Apiaceae -- Asteraceae -- Brassicaceae -- Cucurbitaceae -- Fabaceae -- Poaceae (sweet corn) -- Solanaceae -- Pt. 3. Seed grower fundamentals -- Isolation distances for maintaining varietal integrity -- Maintaining adequate population size -- Seed crop climates -- Seedborne diseases -- Stockseed basics.
Subjects: Vegetables; Vegetables; Vegetables; Organic farming.; Seed technology.;
Available copies: 1 / Total copies: 1
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The manual of seed saving : harvesting, storing, and sowing techniques for vegetables, herbs, and fruits / by Heistinger, Andrea,author.(CARDINAL)397776; Arche Noah.(CARDINAL)606344; Pro Specie Rara (Foundation)(CARDINAL)530604;
Includes bibliographical references (pages 327-328) and index.Why propagate your own vegetable seed? -- On crop diversity -- Seed gardening 101 -- Amaranth (Amaranthaceae) -- Artichoke and relatives (Asteraceae) -- Asparagus (Asparagaceae) -- Brassicas (Brassicaceae) -- Carrot and relatives (Apiaceae) -- Chinese mallow, curled mallow (Malvaceae) -- Corn and relatives (Poaceae) -- Corn salad, lamb's lettuce, mâche (Valerianaceae) -- Flax, linseed (Linaceae) -- Legumes (Fabaceae) -- Malabar spinach, climbing spinach (Basellaceae) -- Mints, Chinese artichoke (Lamiaceae) -- New Zealand spinach (Aizoaceae) -- Onions (Amaryllidaceae) -- Poppyseed (Papaveraceae) -- Purslane, miner's lettuce (Portulacaceae) -- Rhubarb and relatives (Polygonaceae) -- Spinach and relatives (Chenopodiaceae) -- Squash (Cucurbitaceae) -- Tomato and relatives (Solanaceae) -- Sources of seed and equipment.The Manual of Seed Saving is an authoritative guide from experts around the globe. Supported by research from the global conservation organizations Arche Noah and Pro Specie Rara, it features information on how to maximize seed quality and yield for more than 100 crop plants. It includes popular market plants like asparagus, carrots, corn, rhubarb, spinach, squash, and tomatoes. Plant profiles include critical information on pollination, isolation distances, cultivation, harvest, storage, and pests and diseases.
Subjects: Informational works.; Vegetables; Vegetables; Vegetable gardening.; Vegetables;
Available copies: 12 / Total copies: 12
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Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes / by Madison, Deborah.(CARDINAL)340944; Hamilton, Melissa,photographer.(CARDINAL)591479; Hirsheimer, Christopher,photographer.(CARDINAL)702856;
Includes bibliographical references (page 395) and index.The carrot family: some basic kitchen vegetables and a passel of herbs (umbelliferai or apiaceae) -- The mint family: square stems and fragrant leaves (labiatae or lamiaceae) -- The sunflower family: some rough stuff for out of doors (compositae or asteraceae) -- The knotweed family: three strong personalities (polygonaceae) -- The cabbage family: the sometimes difficult crucifers (brassica or cruciferae) -- The nightshade family: the sun lovers (solanaceae) -- The goosefoot and amaranth families: edible weeds, leaves, and seeds (amaranthaceae and chenopodiaceae) -- The (former) lily family: onions and asparagus (liliaceae) -- The cucurbit family: the sensual squashes, melons, and gourds (cucurbitaceae) -- The grass family: grains and cereals (poaceae, formerly gramineae) -- The legume family: peas and beans (leguminosae or fabaceae) -- The morning glory family: the sweet potato (convolvulaceae).Shows how vegetables from the same family can be interchanged to complement other flavors and includes over one hundred recipes, including grilled asparagus with tarragon butter, potato cakes with red chile molido, and chive and saffron crepes.
Subjects: Cookbooks.; Cooking (Vegetables); Food crops;
Available copies: 17 / Total copies: 19
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