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Alaska sourdough / by Allman, Ruth,1905-1989.(CARDINAL)820500;
Subjects: Cooking (Sourdough);
Available copies: 1 / Total copies: 2
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Handmade sourdough [videorecording] : from starter to baked loaf. by Miscovich, Richard,1968-host.(CARDINAL)404461; Craftsy (Firm),publisher.;
Introduction -- Making pain au levain -- Baking pain au levain -- Pain au levain variations -- Goin' whole grain -- Something's gone a-rye.Richard Miscovich, host.Join bread expert Richard Miscovich as he shares essential sourdough techniques every baker needs in their toolkit! Learn everything from alternative fermentation methods to mastering classic French sourdough as you gain skills to set your bread up for success.DVD; [NTSC, all regions]; widescreen.
Subjects: Instructional films.; Nonfiction films.; Video recordings for the hearing impaired.; Cooking (Sourdough); Sourdough bread.;
Available copies: 1 / Total copies: 1
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The sourdough school : the groundbreaking guide to making gut-friendly bread / by Kimbell, Vanessa,author.(CARDINAL)806513; Rothacker, Nassima,photographer.(CARDINAL)806824;
At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Subjects: Cookbooks.; Sourdough bread.; Cooking (Sourdough);
Available copies: 0 / Total copies: 2
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Classic sourdoughs : a home baker's handbook / by Wood, Ed,1926-(CARDINAL)774041; Wood, Ed,1926-World sourdoughs from antiquity.;
Includes bibliographical references (page 204) and index.
Subjects: Cooking (Sourdough); Sourdough bread.; Bread.;
Available copies: 1 / Total copies: 1
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Classic sourdoughs : a home baker's handbook / by Wood, Ed,1926-(CARDINAL)774041; Wood, Jean,1928-2010.(CARDINAL)396601;
""This authoritative sourdough baking classic is updated with a new technique that allows the baker to control sourness and ensure consistently leavened loaves"--Provided by publisher"--"This authoritative sourdough baking classic is updated with new recipes and the authors' recent discovery of a technique that allows the baker to control sourness while ensuring consistently leavened loaves. Renowned sourdough authority Ed Wood has traveled the world capturing wild sourdough cultures and experimenting with baking methods. This new edition of his baking tome reveals his latest discovery: proofing the sourdough culture before use gives the baker control over the leavening and taste. Wood builds on this technique with 100 recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, No-Knead Kamut Bread, and Malt Beer Bread, along with recipes for pancakes, bagels, English muffins, breadsticks, and more"--
Subjects: Cookbooks.; Cooking (Sourdough); Sourdough bread.; Bread.;
Available copies: 1 / Total copies: 1
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The homestead sourdough cookbook / by Varozza, Georgia,1953-author.(CARDINAL)497438;
Includes bibliographical references (page 173) and index.Enjoy mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more.
Subjects: Cookbooks.; Bread.; Cooking (Bread); Cooking (Sourdough); Sourdough bread.;
Available copies: 0 / Total copies: 1
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Sourdough every day : your guide to using active and discard starter for artisan bread, rolls, pasta, sweets and more / by Dela Cruz, Hannah,author.; Gaby J.,photographer.;
Let's get started -- Your first loaf -- Crusty rustic breads -- Soft sandwich loaves and fluffy rolls -- Flavorful filled breads and buns -- Flatbreads from around the world -- Fermented pasta, noodles, and dumplings -- Crispy crackers and breadsticks -- Breakfast favorites with a sourdough twist -- Easy decadent cakes -- Irresistible cookies and brownies -- Buttery, flaky sourdough pastries and tarts.Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies. Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavorful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she shows readers craft the leftover sourdough discard into extra treats like Flaky Sourdough Biscuits, Sourdough Apple Cinnamon Rolls, and Sourdough Brownies. There's something for everyone--and every day!--with these delicious, waste-free sourdough recipes.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking (Sourdough); Cooking.; Sourdough starter.;
Available copies: 0 / Total copies: 1
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Sourdough mania : the complete guide to sourdough baking / by Šumer, Anita,author.;
The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Every stage is fully illustrated to take you on a journey to the healthy world of sourdough baking made easy.
Subjects: Cookbooks.; Cooking (Sourdough); Sourdough bread.; Recipes.;
Available copies: 0 / Total copies: 1
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New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more / by Ford, Bryan,author.(CARDINAL)839879;
Includes bibliographical references (page 152) and index."New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--Sourdough techniques -- Tools, ingredients, and techniques -- Recipes -- Rustic breads -- Enriched sourdough breads.
Subjects: Cookbooks.; Cooking (Sourdough); Sourdough bread.; Fermentation.;
Available copies: 6 / Total copies: 12
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Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading / by Raffa, Emilie,author,photographer.(CARDINAL)849997;
Includes index.Baking your first loaf : a starting point and beyond -- Sweet and savory artisan loaves -- Pan loaves and sandwich bread -- Whole grains and specialty flours -- Focaccia, rolls, and everything else -- Bread art -- Recipes for leftover sourdough starter -- To enjoy with bread."Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of loaves that suit their every need. Sample specialty recipes include Bacon, Shallot & Black Pepper Bread, Blistered Asiago Bread, Cranberry Apple Cider Bread, Overnight Cinnamon Rolls, Share n Tear Garlic Rolls and Fool-Proof Focaccia with Rosemary. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion often enough for people who are sensitive to gluten and healthier. Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond."--
Subjects: Cookbooks.; Recipes.; Cooking (Sourdough); Sourdough bread.;
Available copies: 1 / Total copies: 3
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Results 1 to 10 of 110 |