Search:

Results 1 to 10 of 118 |

Cooking with Oats.
Subjects: Storey country wisdom bulletin.;
Available copies: 1 / Total copies: 1
unAPI

Best-loved recipes. by Quaker Oats Company.(CARDINAL)133480;
"Use Quaker Oats to prepare tasty and wholesome breakfast, lunch, ord dinner dishes, or treat your family and friends to delicious snacks and desserts while you sneak in the benefits of whole grain oats. With nearly 200 recipes inside, you'll find dozens of new ways to boost the flavour and wholesomeness of your favourite foods."
Subjects: Cooking.; Baking.; Oats.;
Available copies: 1 / Total copies: 1
unAPI

The oat bran baking book : 85 delicious, low-fat, low-cholesterol recipes / by Baggett, Nancy,1943-(CARDINAL)734554; Glick, Ruth,1942-(CARDINAL)734555;
Subjects: Cooking (Oat bran); Baking.;
Available copies: 1 / Total copies: 1
unAPI

Honey & oats : everyday favorities baked with whole grains and natural sweeteners / by Katzinger, Jennifer.(CARDINAL)496826;
About the ingredients -- Scones and muffins -- Cookies and bars -- Quick breads -- Yeasted breads and crackers -- Pies -- Cakes and frostings.
Subjects: Cookbooks.; Bread.; Cake.; Cooking (Honey); Cooking (Oats); Pastry.;
Available copies: 1 / Total copies: 1
unAPI

The oat milk cookbook : more than 100 delicious, dairy-free vegan recipes / by Lutz, Kimauthor.(CARDINAL)565932;
Includes bibliographical references and index."Oat milk, as a vegan alternative to cow's milk, is gaining widespread popularity due to its flavor and nutrient profile-plus, it's free of lactose, making it ideal for anyone with dietary restrictions, allergies, or digestive problems. These 100 recipes will make oat milk an everyday ingredient in all the foods you crave-without compromising flavor! You'll find an array of mouthwatering, easy-to-make dishes, from entrées to desserts, snacks, and smoothies"--
Subjects: Cookbooks.; Vegan cooking.; Milk-free diet; Cooking (Oats); Dairy substitutes.;
Available copies: 0 / Total copies: 1
unAPI

The low-cholesterol oat plan : over 300 delicious and innovative recipes for the miracle food / by Earnest, Barbara.; Schlesinger, Sarah.;
Bibliography: pages 339-340.
Subjects: Cooking (Oats); High-fiber diet; Hypercholesteremia; Hyperglycemia;
Available copies: 4 / Total copies: 5
unAPI

Homegrown whole grains : grow, harvest & cook wheat, barley, oats, rice, corn & more / by Pitzer, Sara.(CARDINAL)158191; Pitzer, Sara.Whole grains.;
Includes bibliographical references (pages 160-161) and index.Getting started -- Barley -- Buckwheat -- Corn -- Heirloom grains (Amaranth, Quinoa, Spelt, Emmer Farro, Einkorn) -- Millet -- Oats -- Rice -- Rye -- Wheat.A backyard field of grains? Yes, absolutely! Wheat and corn are rapidly replacing grass in the yards of dedicated locavores across the country. For adventurous homeowners who want to get in on the movement, Homegrown Whole Grains is the place to begin.
Subjects: Grain; Sustainable agriculture;
Available copies: 4 / Total copies: 4
unAPI

Ancient grains : a guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff / by Lutz, Kim,author.(CARDINAL)565932;
Includes bibliographical references and index.Getting to know whole grains -- Why whole grains? -- Basic recipes for ancient grains -- Breakfast -- Soups and salads -- Entrées for lunch and dinner -- Baked goods -- Desserts -- Frequently asked questions.Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tables--including gluten-free options, like millet, teff, and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling, and delicious. Ancient Grains celebrates the whole-grain goodness of spelt, farro, and even the humble cholesterol-lowering oat, in 75 easy, satisfying recipes. Enjoy crunchy Farro Apple and Almond Salad, Power-Packed Tomato Soup with sorghum, Teff-Lentil Sloppy Joes, Brussels Sprouts Millet Stew, and yummy Whole Grain Chocolate Brownies. It's superfood made super delicious!
Subjects: Cooking (Cereals); Grain.; Heirloom varieties (Plants);
Available copies: 0 / Total copies: 1
unAPI

Gleanings of Oates and associated families. by McSwain, Jean Oates.;
Subjects: Blackwood, Joseph.; Franklin Knox Oats.; John Oats I.; John and Francis Reid Oats II.; John and Mary McGill Blackwood Oats III.; James Blackwood Oates.; Thomas and Sarah Lathan Oates.; John and Margaret Lathan.; Willam and Margareta Oates.; John and Mary Johnston McGill.; Thomas and Sarah McGill.; David and Sarah Neel Johnston.; Robert and Mary Johnston.; Col. Thomas and Jean Spratt Neel Jr.; Thomas and Sarah Neel Sr.; Thomas and Mary Clark Spratt.; John James and Cornelia Josephine Rohm Oates.; Isaac and Sarah Cook Rohm II.; J. Wilie and Mary Cook.; Isaac and Sarah Woods Rohm I.; John and Sarah Woods.; Thomas and Leroy and Ida Mary McSwain Oates.;
Available copies: 0 / Total copies: 1
unAPI

The art of Scottish-American cooking / by Nelson, Kay Shaw.(CARDINAL)723669;
Starters -- Soups -- Egg and cheese dishes -- Fish -- Poultry and game -- Meats -- Vegetables and salads -- Barley, oats, and cornmeal -- Breads -- Cakes and cookies -- Desserts -- Beverages.
Subjects: Cookbooks.; Cooking, Scottish.; Scottish Americans.;
Available copies: 5 / Total copies: 5
unAPI

Results 1 to 10 of 118 |