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What's following us? [Board book] [board book] / by Cooke, Brandy.(CARDINAL)594204; Reasoner, Charles.(CARDINAL)318491;
Something scary and strange is following Scaredy Snake and his pals through the jungle? What could it be?
Subjects: Board books.; Fiction.; Animals; Jungle animals;
Available copies: 1 / Total copies: 3
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My valentine [board book] / by Cooke, Brandy,author.(CARDINAL)594204; Wilkinson, Annie.(CARDINAL)547169;
Fox describes his valentine as he searches for Valentine's Day gifts. On board pages.
Subjects: Board books.; Fiction.; Animals; Valentine's Day;
Available copies: 0 / Total copies: 1
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You poked my heart! [board book] / by Cooke, Brandy,author.(CARDINAL)594204; Logan, Laura,illustrator.(CARDINAL)487847;
When their mother gives heart-shaped balloons to Lou and Sue, Sue decides she likes Lou's red balloon better than her yellow one.
Subjects: Fiction.; Balloons; Board books; Dogs; Jealousy; Siblings; Siblings.;
Available copies: 1 / Total copies: 1
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Food with spirit : alcohol-infused recipes / by Shevetone, Alicia,author.;
"Food With Spirit: Alcohol-Infused Recipes, the latest book from chef, author, and television personality Alicia Shevetone, is a delightful look into the imaginative spirit of one of America's most innovative culinary artists. Shevetone is the founder of DINK Cuisine (Dual Income No Kids) where cooking is focused on rightsizing portions for smaller households. The approach takes form in this book by providing two versions of each recipe that serve either two people or four people. This also helps address another issue that Shevetone is passionate about: the elimination of food waste. Food With Spirit is a unique approach that meets a need often overlooked by modern cookbooks-cooking for one or two without creating massive amounts of leftovers and without sacrificing flavor. Food With Spirit is 116 pages and features fifty recipes spread across five sections. Appetizers Soups Entrees Sides Desserts Each is complemented with beautiful photos. All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac"--
Subjects: Cookbooks.; Cooking (Rum); Cooking (Whiskey); Cooking (Wine); Cooking (Brandy); Cooking (Liquors);
Available copies: 1 / Total copies: 1
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Cooking with coffee : brewing up sweet and savory everyday dishes / by Evans, Brandi.(CARDINAL)400058;
Subjects: Coffee.; Cookbooks.; Cooking (Coffee);
Available copies: 1 / Total copies: 1
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The everything sprouted grains book : a complete guide to the miracle of sprouted grains / by Evans, Brandi.(CARDINAL)400058;
Subjects: Cookbooks.; Cooking (Sprouts); Grain.;
Available copies: 1 / Total copies: 1
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Cider : making, using & enjoying sweet & hard cider / by Proulx, Annie,author.(CARDINAL)514050; Nichols, Lew,author.(CARDINAL)514052; Vitorri, John,author of introduction.;
Introduction / John Vitorri -- Cidermaking: What you need and how to do it -- Making different cider varieties -- Apples for cider -- The home cider orchard -- Beyond cider: Vinegars, brandy, tasting, and cooking -- Cider and the law -- Appendix: Making your own equipment.This guide takes you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. Features include: recipes for making six types of cider (still, sparkling, champagne, barrel, French, and flavored) ; a chapter on making cider vinegars and brandy and using cider in your cooking; and in-depth discussions on how to grow and maintain your own home apple orchard and build your own cidermaking equipment.
Subjects: Handbooks and manuals.; Cider; Apples.; Cooking (Cider);
Available copies: 5 / Total copies: 5
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Vegan planet : 400 irresistible recipes with fantastic flavors from home and around the world / by Robertson, Robin(Robin G.)(CARDINAL)342239;
Includes bibliographical references (pages 556-559) and index.A guide to vegan living features more than four hundred recipes for everything from pumpkin pie pancakes and fried green tomato po-boys to ginger-scented pot stickers, hot tamale vegetable pie, and brandy-apple pie.
Subjects: Vegan cooking.; International cooking.;
Available copies: 11 / Total copies: 14
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Miami! / by De Laurentiis, Giada,author.(CARDINAL)353978; Dougherty, Brandi,author.(CARDINAL)487414; Gambatesa, Francesca,illustrator.(CARDINAL)404552;
When Zia Donatella's latest secret ingredient sends Alfie and Emilia to Miami, Florida, the siblings cook up an adventure full of beautiful beaches, salsa dancing, and deliciously spicy Caribbean food.670LAccelerated Reader AR
Subjects: Fiction.; Cooking, Caribbean; Cooking, Caribbean; Food; Food; Magic; Magic; Siblings; Siblings; Space and time; Space and time; Siblings.;
Available copies: 1 / Total copies: 2
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The Gourmet cookie book : the single best recipe from each year 1941-2009.
Includes index. 1941: Cajun macaroons -- 1942: honey refrigerator -- 1943: Scotch oat crunchies -- 1944: Cinnamon sugar crisps -- 1945: date bars -- 1946: Moravian white Christmas cookies -- 1947: Old-fashioned Christmas butter cookies -- 1948: jelly centers -- 1949: brandy snaps -- 1950: chocolate wafers -- 1951: navettes sucrees -- 1952: palets de dames -- 1953: coconut bars -- 1954: benne wafers -- 1955: biscotti di regina -- 1956: oatmeal molasses cookies -- 1957: lace cookies -- 1958: BrFor this stunning collection, the editors of "Gourmet" delved deep into their archives and selected the most delicious cookie for each year of the magazine's 68-year existence. Each recipe includes abundant tips and recipe notes
Subjects: Cookbooks.; Christmas cooking.; Cookies.; Cooking.;
Available copies: 13 / Total copies: 15
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Results 1 to 10 of 41 |