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Beer : a cookbook : good food made better with beer : recipes / by Willis, Kimberley.(CARDINAL)559325;
Includes bibliographical references and index.
Subjects: Cooking (Beer);
Available copies: 1 / Total copies: 2
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Cooking with beer : over 80 delicious recipes all featuring the unique flavors of beer / by Mercurio, Paul,author.(CARDINAL)817537;
Beer 101: a quick overview -- Good with beer -- Beer bites -- On the stove -- In the oven -- From the grill -- Beer for dessert -- Baking.The 80-plus recipes in this perfect bloke's cookbook include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.
Subjects: Cookbooks.; Cooking (Beer);
Available copies: 3 / Total copies: 3
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The craft beer cookbook : from IPAs and bocks to lagers and porters, 100 artisanal recipes for cooking with beer / by Dodd, Jacquelyn.(CARDINAL)403887;
Includes bibliographical references and index.
Subjects: Cooking (Beer);
Available copies: 1 / Total copies: 1
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The craft brewery cookbook : recipes to pair with your favorite beers / by Holl, John,author.(CARDINAL)503917; Page, Jon(Photographer),photographer.;
"75 delicious and seasonal recipes and the beers to pair them with, from the country's best independent breweries"--
Subjects: Cookbooks.; Cooking (Beer); Cooking, American.;
Available copies: 4 / Total copies: 6
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Cooking with beer and bourbon : 120 recipes with a kick / by Reed, Hunter,author.;
Take your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon pack built-in-flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, saut?ing, and of course, sipping. Whether it's breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple meal and gives it chef-level taste. This must-have cookbook features 124 mouth-watering recipes that feature beer and bourbon as a key ingredient, from fried pickles and white bean beer chili to pulled pork, cheesecake, and so much more. Also included are delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient!
Subjects: Cookbooks.; Recipes.; Cooking (Beer); Cooking (Bourbon whiskey);
Available copies: 1 / Total copies: 1
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Harlem brew soul : a beer-infused soul food cookbook / by Beatty, Celeste,(Braswell local author),author.;
"Experience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black woman to own a brewery in the United States. Through her over twenty years of brewing beer and growing her business, Celeste Beatty has developed relationships with the best and brightest in the food and beverage industries and is ready to share her own soul food recipes with a beer-infused twist. Interspersed with small-bite reflections from her journey in the making of Harlem Brewing Company, Harlem Brew Soul features: over 80 recipes infused with lager, stout, IPA, and wheat beers (food and cocktails); historical notes on African brewing history; a collection of family stories about soul food and homebrewing; vibrant illustrations celebrating the NYC neighborhood of Harlemand much more! Harlem Brew Soul taps into the rich history, heritage, traditions, rituals, experiences, and codes of African American life, cuisine, culture, music, and, yes, beer!" -- publisher.
Subjects: Cookbooks.; Beer.; Cooking (Beer); African American cooking.; Local author;
Available copies: 1 / Total copies: 1
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The American craft beer cookbook / by Holl, John.(CARDINAL)503917;
Subjects: Cookbooks.; Cooking (Beer); Cooking, American.; Microbreweries;
Available copies: 1 / Total copies: 1
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Cork and knife : build complex flavors with bourbon, wine, beer and more / by Clifton, Emily,author.; Clifton, Matt(Co-creator of Nerds with knives),author.;
White wine -- Red wine -- Whisky and bourbon -- Beer -- Sake -- Vodka and gin -- Rum -- Tequila -- Fortified wines -- Specialty liquors."Alcohol isn't just an accompaniment to a great meal, but the secret ingredient to make dishes pop with flavor, added depth and complexity. Emily and Matt Clifton, founders of the blog Nerds with Knives, show you how to use vodka to make extra crispy batter in Ultra-Crispy Fish with Vodka and Beer Batter, heighten the aroma of the spicy, garlicky sauce in the Tequila and Lime Shrimp Scampi and bring perfect balance to dishes like Vermouth-Braised Leeks or Classic Chicken Piccata just by adding white wine. Through their knowledge of boozy cooking science, you'll make classic dishes that pack a delicious punch. So put on your apron, pop a cork, raise your glass and get ready to cook."--Amazon.com.
Subjects: Cookbooks.; Cooking (Beer); Cooking (Bourbon whiskey); Cooking (Liquors); Cooking (Wine);
Available copies: 1 / Total copies: 1
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Beer bites : tasty recipes and perfect pairings for brew lovers / by DeBenedetti, Christian,author.(CARDINAL)599158; Slonecker, Andrea,author.(CARDINAL)404691; Lee, John(Photographer),photographer.(CARDINAL)610723;
Crisp & Clean -- Fruit & Spice -- Hoppy & Herbal -- Sour & Complex -- Malty, Rich & Sweet -- Deep, Roasty & Smoky.This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.
Subjects: Cookbooks.; Cooking.; Food and beer pairing.;
Available copies: 1 / Total copies: 2
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Artisanal small-batch brewing : easy homemade wines, beers, meads and ciders / by Shehan, Amber,author.(CARDINAL)806014;
The gift of the bees: heavenly honey mead -- Vintage varietals: fruit and country wines -- Johnny-jump-up: ciders sweet and dry -- Grains and gruits and hops, oh, my! -- Beyond the brews.Amber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-L) recipes that reduce the time, money and energy needed to create delicious brews all year long. Enjoy the nuanced flavors of homebrews like tart Orange-Hibiscus Cider, palate-cleansing Peppermint Wine or soothing Vanilla Bean and Chamomile Mead. As an herbalist, Amber showcases her knowledge of culinary and medicinal herbs, wildflowers and plants in this incredible collection of deliciously infused brews that are both intoxicating and tonic. Rosemary and Clementine Mead is the perfect refresher for a warm summer evening and Spiced Pomegranate Wine will warm you right up on the coldest of winter days. With inventive, potent recipes and all the brewing know-how you need to get started or build your skills, Artisanal Small-Batch Brewing is your go-to guide for creating memorable brews beloved by all.
Subjects: Cookbooks.; Brewing.; Beer.; Cider.; Mead.; Wine and wine making.; Cooking (Beer);
Available copies: 3 / Total copies: 3
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Results 1 to 10 of 176 |