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The Convivial Codfish / by MacLeod, Charlotte.(CARDINAL)505562;
© 1985, c1984., Avon Books,
Available copies: 1 / Total copies: 1
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The Convivial Codfish / by MacLeod, Charlotte.(CARDINAL)505562;
Subjects: Detective and mystery fiction.; Kelling, Sarah (Fictitious character); Women detectives;
Available copies: 9 / Total copies: 9
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Cod : a biography of the fish that changed the world / by Kurlansky, Mark,author.(CARDINAL)273920;
Includes bibliographical references (pages 277-282) and index.Pt. 1. A fish tale -- pt. 2. Limits -- pt. 3. The last hunters -- A cook's tale : six centuries of cod recipes.Cod spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birdseye, who founded an industry on frozen cod in the 1930s, Mark Kurlansky introduces the explorers, merchants, writers, chefs, and of course the fishermen, whose lives have interwoven with this prolific fish. He chronicles the fifteenth-century politics of the Hanseatic League and the cod wars of the sixteenth and twentieth centuries. He embellishes his story with gastronomic detail, blending in recipes and lore from the Middle Ages to the present. And he brings to life the cod itself: its personality, habits, extended family, and ultimately the tragedy of how the most profitable fish in history is today faced with extinction. From fishing ports in New England and Newfoundland to coastal skiffs, schooners, and factory ships across the Atlantic; from Iceland and Scandinavia to the coasts of England, Brazil, and West Africa, Mark Kurlansky tells a story that brings world history and human passions into captivating focus. The codfish. Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies and livelihoods have depended on it, and the settlement of North America was driven by it. To the millions it has sustained, it has been a treasure more precious than gold. Indeed, the codfish has played a fascinating and crucial role in world history.1200LAccelerated Reader AR
Subjects: Literature.; Codfish; Cod fisheries.; Cooking (Codfish);
Available copies: 6 / Total copies: 8
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Gadiform fishes of the world : order Gadiformes : an annotated and illustrated catalogue of cods, hakes, grenadiers, and other gadiform fishes known to date / by Cohen, Daniel M.(CARDINAL)322019;
Includes bibliographical references (pages 399-419) and index.
Subjects: Catalogs.; Gadiformes.; Codfish; Hake;
Available copies: 1 / Total copies: 1
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In the Senate of the United States. January 19, 1858. -- Ordered to be printed. Mr. Clay made the following report. (To accompany Bill S. 10.) The Committee on Commerce, to whom was referred "A Bill Repealing All Laws, or Parts of Laws, Allowing Bounties to Vessels Employed in the Bank or Other Cod Fisheries," and a "resolution of the Legislature of the State of Maine in relation to the bounty on cod fisheries," report ... by United States.Congress.Senate.Committee on Commerce.(CARDINAL)284021; Clay, Clement Claiborne,Jr.,1816-1882;
Subjects: Legislative materials.; Bounties.; Claims.; Codfish.; Fisheries.; Fishery law and legislation.; Fishery management.;
On-line resources: Click for online content.;
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Four fish : the future of the last wild food / by Greenberg, Paul,1967-(CARDINAL)348231;
Includes bibliographical references (pages 265-277) and index.Kirkus StarredLibrary JournalPublisher's WeeklyBooklist, July 2010Kirkus Starred, May 2010Library Journal, July 2010New York Times, August 2010Publisher's Weekly, May 2010Explores the histories of salmon, sea bass, cod, and tuna, describing how their numbers are decreasing in the wild and how higher levels of PCBs and mercury are being found in seafood, and discussing efforts to regain the oceans for healthy and sustainable food sources.AdultAdult
Subjects: Salmon; Sea basses; Codfish; Tuna; Fish culture.; Fishery management.; Salmon; Sea basses; Codfish; Tuna;
Available copies: 1 / Total copies: 1
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A history of the emblem of the codfish in the hall of the House of representatives / by Massachusetts.General Court.House of Representatives.Committee on History of the Emblem of the Codfish.(CARDINAL)200305; Roberts, Ernest William,1858-1927.; Gallivan, James A.,1866-1928.(CARDINAL)220674; Irwin, Richard William,1857-;
Subjects: Rowe, John, 1715-1787.; Massachusetts. General Court. House of Representatives.; Cod fisheries; Old State Library Collection.;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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Codzilla / by Zeltser, David,author.(CARDINAL)406713; Chapman, Jared,illustrator.(CARDINAL)479528;
"Bertie, a giant codfish, is tired of being bullied about his size, but when the other fish at school start calling him Codzilla, it really hurts. Being big isn't easy, but when a shark comes around with his mouth wide open, Bertie becomes everyone's hero..." --004-008.Accelerated Reader AR
Subjects: Humorous fiction.; Body size; Bullying; Codfish; Bullying.;
Available copies: 2 / Total copies: 2
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Resolutions of the Legislature of Massachusetts, protesting against the repeal of the laws granting fishing bounty. February 10, 1857. -- Read, and ordered to be printed. by United States.Congress.Senate.(CARDINAL)139237; Massachusetts.;
Subjects: Legislative materials.; Bounties.; Codfish.; Fisheries.; Fishery law and legislation.; Fishery management.; Resolutions, Legislative.;
On-line resources: Click for online content.;
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Four fish : the future of the last wild food / by Greenberg, Paul,1967-(CARDINAL)348231;
Includes bibliographical references (pages [265]-277) and index.Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite."Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.
Subjects: Salmon.; Sea basses.; Codfish.; Tuna.; Fish culture.; Marine fishes; Fishery resources; Sustainable fisheries.;
Available copies: 11 / Total copies: 12
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