Results 1 to 10 of 102 | next »
- The story of chocolate / by Polin, Caryn J.;
Chocolate trees -- An ancient treat -- To Europe and beyond -- Chocolate factories -- Making chocolate today -- All kinds of chocolate.Explains where chocolate comes from and how the bitter product of cocoa beans is made sweet. Stunning photographs and engaging, age-appropriate stories are guaranteed to capture a child's interest while developing reading skills and general knowledge. DK Readers allow progression from stories for beginning readers with simple sentences and word repetition through to stories with rich vocabulary and more challenging sentence structure for proficient readers.1020LAccelerated Reader AR
- Subjects: Chocolate; Chocolate processing.; Chocolate; Chocolate; Chocolate processing;
- Available copies: 21 / Total copies: 25
-
unAPI
- The course to chocolate / by Brundle, Harriet,author.(CARDINAL)622958;
Includes bibliographical references and index."Take a bite of your favorite chocolate bar for a sweet treat. But where does chocolate come from? And how does a pod on a tree turn into tasty chocolate? Hop on the Chocolate Box food truck to find out!"--Grades 2-3Ages 7-8510L
- Subjects: Chocolate processing; Chocolate;
- Available copies: 3 / Total copies: 3
-
unAPI
- Chocolate : the nature of indulgence / by Lopez, Ruth.(CARDINAL)223109; Field Museum of Natural History.(CARDINAL)143061;
Includes bibliographical references (page 141) and index.
- Subjects: Exhibition catalogs.; Chocolate industry; Chocolate processing; Chocolate;
- Available copies: 0 / Total copies: 1
-
unAPI
- A chocolate bar / by Ridley, Sarah,1963-(CARDINAL)474821;
Accelerated Reader AR
- Subjects: Chocolate processing; Chocolate candy;
- Available copies: 2 / Total copies: 2
-
unAPI
- Cocoa to chocolate / by Best, B. J.,1976-author.(CARDINAL)590030;
Ages 8-14.Grades 4 to 6.Accelerated Reader AR
- Subjects: Chocolate processing; Cocoa processing; Chocolate;
- Available copies: 0 / Total copies: 1
-
unAPI
- From cocoa beans to chocolate / by Heos, Bridget,author.(CARDINAL)352524; Coleman, Stephanie Fizer,illustrator.(CARDINAL)629722;
Includes bibliographical references."A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources"--Provided by publisher.610LAccelerated Reader AR
- Subjects: Chocolate processing; Cocoa processing; Chocolate;
- Available copies: 3 / Total copies: 3
-
unAPI
- Journey of a bar of chocolate / by Malam, John,1957-(CARDINAL)318276;
Includes bibliographical references (page 31) and index."Level O"--P. [4] of cover.590LAccelerated Reader AR
- Subjects: Chocolate processing; Chocolate; Chocolate industry;
- Available copies: 1 / Total copies: 1
-
unAPI
- All about chocolate / by Osborne, Linda,author.; Library of Congress.(CARDINAL)137409;
Concise guide to all things chocolate with information on cultivating and harvesting cacao; chocolate manufacturing processes and labor issues; major types of chocolate; chocolate's traditional uses and history; chocolate and health; and tips on judging, storing and serving chocolate.
- Subjects: Cacao.; Chocolate processing.; Chocolate.; Chocolate; Chocolate; Cooking (Chocolate);
- Available copies: 1 / Total copies: 1
-
unAPI
- Let's visit a chocolate factory / by Grace, Catherine O'Neill,1950-(CARDINAL)723555; Parker, James W.(CARDINAL)516354;
Takes the reader to a factory where cocoa beans are processed into chocolate products such as cocoa powder, chocolate chips, and bars for baking.
- Subjects: Chocolate processing; Chocolate;
- Available copies: 1 / Total copies: 1
-
unAPI
- Cocoa bean to chocolate / by Murray, Julie,1969-;
Where does chocolate come from? -- A starting point -- Fun facts -- The beginnings of chocolate -- The makings of chocolate -- From cocoa bean to chocolate -- Can you guess? -- Important words -- Web sites.Accelerated Reader AR
- Subjects: Cocoa processing; Chocolate processing; Cacao; Chocolate;
- Available copies: 4 / Total copies: 5
-
unAPI
Results 1 to 10 of 102 | next »