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Chocolate / by Reed, Janna,author.;
Subjects: Language arts.; Reading.;
Available copies: 1 / Total copies: 1
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Chocolate / by Collister, Linda.(CARDINAL)377775;
Subjects: Cooking (Chocolate); Chocolate.;
Available copies: 0 / Total copies: 1
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Chocolate chocolate / by Yockelson, Lisa.(CARDINAL)519904;
Includes bibliographical references (pages 480-486) and index.Includes bibliographical references (p. 480-486) and indexIdeal for bakers and chocolate lovers alike, this decadent cookbook contains 212 chocolate-filled recipes and 155 mouthwatering color photos that are sure to indulge any chocoholic's appetite
Subjects: Sound recordings.; Chocolate.; Cooking (Chocolate);
Available copies: 0 / Total copies: 2
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Chocolate.
"A collection of over 100 essential recipes"--Cover.
Subjects: Cookbooks.; Chocolate desserts.; Cooking (Chocolate);
Available copies: 1 / Total copies: 1
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Chocolate /
Subjects: Chocolate desserts.; Cooking (Chocolate); Postres.; Cocina;
Available copies: 1 / Total copies: 1
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Chocolate / by Brody, Lora,1945-(CARDINAL)745116; Williams, Chuck.(CARDINAL)746782;
Subjects: Cooking (Chocolate); Desserts.;
Available copies: 1 / Total copies: 1
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Chocolate. by Llewellyn, Claire.(CARDINAL)203959;
Accelerated Reader AR
Subjects: Illustrated works.; Chocolate;
Available copies: 1 / Total copies: 1
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Chocolate : a sweet indulgence / by Petzke, Karl.(CARDINAL)327572; Miller, Carolyn,1940-(CARDINAL)327571;
Subjects: Cookbooks.; Cooking (Chocolate); Chocolate.;
Available copies: 1 / Total copies: 1
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Chocolate : Practical cooking /
Subjects: Chocolate.; Cooking (Chocolate);
Available copies: 1 / Total copies: 1
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Chocolate / by Blakemore, Victoria,author.(CARDINAL)677755;
An interesting and informative read for young readers about chocolate.This book covers the history, variations, ingredients, and nutrition of ice cream. It also includes information about how chocolate is made and recipes for chocolate fudge and truffles.
Subjects: Cooking (Chocolate); Chocolate.; Desserts.;
Available copies: 1 / Total copies: 1
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