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Cauliflower : over 70 exciting ways to roast, rice, and fry one of the world's healthiest vegetables / by Telem, ʻOz,author.(CARDINAL)803128;
Cauliflower is the undisputed queen of the vegetable world: nutritious, available year-round, easy to cook with and, of course, delicious. It is loved by so many, and yet, most people know of only a few ways to prepare it. In Cauliflower, Oz Telem praises this humble vegetable, and shows the varied and creative ways cauliflower can fit into your daily cooking routine. Cauliflower's unique characteristics allow it to stand in for many ingredients-it can serve as a low-carb replacement for rice, bulgur wheat and semolina, transform to a silky cream in place of dairy, come as a main course instead of chicken tenders or steak, be turned into a rich, potato-like mash and more. Beyond the recipes and captivating photography, this book places special emphasis on techniques and cooking methods, and contains a comprehensive introduction to cauliflower and its special attributes.--Provided by publisher.
Subjects: Cookbooks.; Cooking (Cauliflower); Cauliflower.;
Available copies: 2 / Total copies: 3
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Cauliflower : recipes for salads, sandwiches, entrées and more. by Publications International, Ltd.,issuing body.(CARDINAL)368168;
Includes index.Introduction -- Pasta -- Stir-fries & curries -- Entrees -- Soups & stews -- Sandwiches & pizzas -- Salads & sides -- Snacks -- Broccoli -- Index.You know cauliflower is good for you, but what are you supposed to do with it? This book can help, with recipes for just about every use you can imagine for this healthy and versatile vegetable. The classics are here, like mashed cauliflower and cauliflower with cheese sauce, along with new favorites like Buffalo Cauliflower Bites, Cauliflower Parmesan, Thai Pizza and Cauliflower Picnic Salad. Whether cauliflower is a new discovery or an old favorite, you'll find something to love in this collection of delicious and creative recipes for any occasion.
Subjects: Cookbooks.; Cooking (Cauliflower);
Available copies: 1 / Total copies: 1
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Cauliflower and broccoli : varieties and culture / by Thompson, Ross C.(Ross Calvin),1896-(CARDINAL)308324;
Subjects: Broccoli.; Cauliflower.;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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Cauliflower power : 75 feel-good, gluten-free recipes made with the World's most versatile vegetable / by Freedman, Lindsay Grimes,author.;
The five key ways to prepare cauliflower -- Breakfast -- Lunch -- Happy hour -- Dinner -- Sides -- Desserts.Cauliflower really can do it all, and this book shows how this versatile veggie can be used in all your meals to make everything from blueberry muffins and a Mediterranean salad to cauliflower-crust pizza, Buffalo wings, tostadas, and gnocchi - even chocolate mousse and strawberry ice cream.
Subjects: Cookbooks.; Cooking (Cauliflower); Cooking (Vegetables);
Available copies: 5 / Total copies: 6
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Growing cauliflower and broccoli / by United States.Extension Service.(CARDINAL)155424;
Subjects: Cauliflower; Broccoli;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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The trouble with cauliflower / by Sutton, Jane.; Harris, Jim,1955-(CARDINAL)363998; Harris, Jim,1955-illustrator.(CARDINAL)363998;
A warm story of friendship and the power of positive thinking.AD480LAccelerated Reader AR
Subjects: Fiction.; Cauliflower; Cauliflower; Friendship; Superstition; Superstition; Friendships.;
Available copies: 20 / Total copies: 20
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Cauliflower comfort food : delicious low-carb recipes for your favorite craveable classics / by Hurt, Jeanette,author.(CARDINAL)560782;
"Whether it be a carb replacement or just a way to make a decadent meal a little bit healthier, cauliflower is quickly becoming one of the trendiest recipe foundations out there today. So what better way to add a healthy twist to your favorite comfort food dishes than with cauliflower? This book takes your classic guilty pleasures--from mac and cheese to brownies--and gives them a more nutritious spin thanks to delicious and nutritious cauliflower. With the full-color photographs and easy-to-follow, step-by-step instructions in this cookbook, you'll soon discover what a versatile vegetable cauliflower is! Boost your breakfasts, lunches, dinners, and even desserts with delicious cauliflower-based recipes."--Goodreads.com.
Subjects: Cookbooks.; Comfort food.; Cooking (Cauliflower); Low-carbohydrate diet.;
Available copies: 1 / Total copies: 1
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Cali'flour kitchen : 125 cauliflower-based recipes for the carbs you crave / by Lacey, Amy,author.(CARDINAL)795969; Scheintaub, Leda,author.(CARDINAL)351486;
From the founder of Cali'Flour Foods comes a cookbook that offers guilt-free recipes for every carb craving! Welcome back pizza, pasta, cookies, and sandwiches with 125 recipes! Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali'Flour Kitchen , offers recipes for the dishes you haven't been able to enjoy for years--from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali'Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you're eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali'Flour Kitchen is all about indulging without compromising health.
Subjects: Cookbooks.; Cooking (Cauliflower); Cauliflower.; Gluten-free diet; Low-carbohydrate diet;
Available copies: 5 / Total copies: 5
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Cabbage, broccoli, cauliflower, and greens production in North Carolina / by Sanders, D. C.(Douglas C.)(CARDINAL)182913; North Carolina Cooperative Extension Service.(CARDINAL)217218;
Subjects: Broccoli; Cabbage; Cauliflower; Cole crops; Edible greens;
Available copies: 2 / Total copies: 3
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Residual effects of forcing and hardening of tomato, cabbage, and cauliflower plants / by Babb, M. F.(Myron Francis)(CARDINAL)310736;
Includes bibliographical references (pages 33-34).
Subjects: Seedlings;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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Results 1 to 10 of 282 |