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Creating the perfect blend : community resources needed to support a sustainable craft beverage industry / by Gil Arroyo, Claudia,author.; Knollenberg, Whitneyauthor.(CARDINAL)818105; Barbieri, Carla,author.; Boys, Kathryn,author.; Stroker, Alyssa,author.; North Carolina Cooperative Extension Service,issuing body.(CARDINAL)217218;
Includes bibliographical references (page 5).
Subjects: Microbreweries; Microbreweries; Microdistilleries; Microdistilleries;
Available copies: 1 / Total copies: 2
On-line resources: https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646; https://digital.ncdcr.gov/documents/detail/3689646;
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The American craft beer cookbook / by Holl, John.(CARDINAL)503917;
Subjects: Cookbooks.; Cooking (Beer); Cooking, American.; Microbreweries;
Available copies: 1 / Total copies: 1
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Still & barrel : craft spirits in the Old North State / by Trump, John Francis,1963-author.(CARDINAL)415571;
Subjects: Guidebooks.; Microbreweries; Distilleries;
Available copies: 12 / Total copies: 14
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Craft beer for the homebrewer : recipes from America's top brewmasters / by Agnew, Michael.(CARDINAL)404664;
Pale ales and IPAs -- Porters and stouts -- Wheat and rye beers -- Belgians -- Other ales -- Lagers."A collection of 38 homebrew recipes based on craft beers of various styles from 23 brewers around the United States. Illustrated with color photography"--Provided by publisher.
Subjects: Handbooks and manuals.; Beer; Brewing; Microbreweries;
Available copies: 5 / Total copies: 6
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Beer fest USA : celebrating American craft brews / by Mooney, M. B.,author.;
Includes bibliographical references.Introduction -- Suwanee Beer Fest (Suwanee, GA) -- Great American Beer Fest (Denver, CO) -- Oregon Brewers Festival (Portland, OR) -- Festival of Barrel Aged Beer (Chicago, IL) -- Brewgaloo Beer Fest (Raleigh, NC) -- Great Taste of the Midwest (Madison WI) -- Culmination Beer Fest (Anchorage, AK) -- Hard Liver Barleywine Festival (Seattle, WA) -- Firestone Walker Invitational (Paso Robles, CA) -- Tailspin Ale Fest (Louisville, KY) -- Prairieland Beer and Music Fest (Wichita, KS) -- Brews on the Bricks (Hays, KS) -- Savor Beer Fest (Washington, DC) -- Conclusion."Beer. Friends. Fun. Put them together, and you have a beer fest! Join M. B. Mooney as he travels the United States to bring you the delights of Beer Fest USA. While beer has always been an important part of American culture, the last three decades have seen an explosion in the popularity of craft brews and microbrews, and, along with them, beer festivals. Modeled on their German counterparts such as Munich's Oktoberfest, beer festivals allow brewers to introduce customers to their creations, to educate the public about the differences between various craft beers, to learn from beer drinkers, and to promote friendship. Beer Fest USA introduces beer enthusiasts-novices and seasoned beer geeks alike-to thirteen of the biggest and best beer festivals in the US, giving you a taste of the unique history and flavor of each. So get ready to drink up, laugh with friends, and start planning your next beer festival vacation"--
Subjects: Guidebooks.; Beer festivals; Microbreweries;
Available copies: 2 / Total copies: 2
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Death on Tap / by Alexander, Ellie,author.(CARDINAL)346844;
After catching her husband cheating on her, craft-brew expert Sloan Krause leaves the family business to work for a hip, new nano-brewery, only to discover a competitor dead in the fermenting tub, clutching a secret recipe.
Subjects: Detective and mystery fiction.; Murder; Women detectives; Microbreweries; Brewers;
Available copies: 17 / Total copies: 20
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Beyond a reasonable stout / by Alexander, Ellie,author.(CARDINAL)346844;
Amateur sleuth Sloan Krause delves into the murderous political world in another delightful mystery from popular cozy writer Ellie Alexander. It's the dead season in Leavenworth, Washington. The throngs of Oktoberfest crowds have headed home, and the charming Bavarian streets are quiet and calm--momentarily. Villagers use the reprieve to drink in the crisp fall mountain air and prepare for the upcoming winter light festival. Soon the German-inspired shops and restaurants will be aglow with thousands of twinkling lights. Visitors will return to the northern Cascades to drink warm mulled cider and peruse the holiday markets. Brewer, Sloan Krause and her partner in crime Garrett Strong are using the slowdown to stock up on a new line of their signature craft beers at Nitro. They're experimenting with a hoppy holiday pine and a chocolate hazelnut stout. The small brewery is alive with delicious scents and bubbling batches of brew. Sloan is in her element. She loves the creativity and lowkey atmosphere at Nitro. Only that is soon threatened by the incumbent city councilmember Kristopher Cooper. Kristopher is running for re-election on a platform of making Leavenworth dry. Everyone in beertopia is fuming. Leavenworth's economy relies on keeping the kegs flowing. Kristopher wants to banish beer, a policy that might just bankrupt the entire village. However, Kristopher turns up dead days before election night. Sloan quickly realizes that his murder isn't the work of a stranger. Friends, family, and every other business owner had a motive to kill him, including none other than April Ablin, Leavenworth's self-described ambassador of all things German. Sloan finds herself defending April and trying to sleuth out a killer amongst a group of familiar faces.
Subjects: Detective and mystery fiction.; Women detectives; Murder; Microbreweries;
Available copies: 11 / Total copies: 12
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The craft beer revolution : how a band of microbrewers is transforming the world's favorite drink / by Hindy, Steve,1949-(CARDINAL)472495;
Includes bibliographical references and index.The pioneers 1965-1984 -- Politics, writers, teachers and community builders -- The first generation: a boom, and the first beer war (1984-1994) -- The class of '88 -- Big money meets craft brewing -- The second generation: innovation -- Beer and the media -- Craft brewers resuscitate the Brewers' Association of America -- Jailbreak : big distributors embrace craft beer -- The Brewers' Association of America and the Association of Brewers merge -- A seat at the table -- The third generation: many roads emerge -- Epilogue -- Appendix A: Chronology of large brewer efforts to establish craft-style brands -- Appendix B: Top 50 US brewers and top 10 US brewers and importers.
Subjects: Beer industry; Brewing industry; Microbreweries;
Available copies: 2 / Total copies: 2
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Hops and dreams : the story of Sierra Nevada Brewing Co. / by Burton, Robert Stacey,1955-(CARDINAL)748995;
Includes bibliographical references (pages 211-212) and index."On November 15, 1980, two young homebrewers opened a microbrewery in northern California. Thirty years later, Sierra Nevada Brewing Co. is widely recognized as a leader of the craft brewing revolution. This is the story of the company's rise to success"--Provided by publisher.
Subjects: Sierra Nevada Brewing Co.; Brewing industry; Microbreweries;
Available copies: 1 / Total copies: 1
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Beer culture in theory and practice : understanding craft beer culture in the United States / by Tyma, Adam W.,1973-editor;
Includes bibliographical references and index.Explores various aspects of craft beer culture, from the perspectives of business, gender, community-building, branding, and culture."Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now starting to be fully recognized. The contributors of Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States examine varying facets of beer culture in the United States, from becoming a home brewer, to connecting it to the community, to what a beer brand means, to the social realities and shortcomings that exist within the beer and brewing communities"--
Subjects: Beer; Microbreweries; Food habits;
Available copies: 1 / Total copies: 1
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Results 11 to 20 of 45 | « previous |