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Growing herbs for health, wellness, cooking, and crafts : includes 51 culinary herbs & spices, 25 recipes, and 18 crafts / by Roman, Kim,author.;
Includes bibliographical references (pages 201-202) and index.Introduction -- Getting started -- What to know before you grow -- Let's get growing -- Using your harvest -- Wellness."Learn how to start an herb garden with plant profiles, growing conditions, pests and disease prevention; then learn recipes and crafting projects where herbs are prominently featured."--Provided by publisher.
Subjects: Instructional and educational works.; Recipes.; Herb gardening.; Herbs; Cooking (Herbs); Herbs in art.; Herbal treatments.;
Available copies: 2 / Total copies: 4
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The wild craft : mindful, nature-inspired projects for you and your home / by Seixas, Catarina,author.;
"The Wild Craft delights in nature's abundance and shows you how to create 28 inspirational, comforting and joyful items for yourself, your home and garden."--Back cover.
Subjects: Illustrated works.; Instructional and educational works.; Recipes.; Cooking (Natural foods); Handicraft.; Nature craft.; Nature in art.; Sustainable living.;
Available copies: 1 / Total copies: 1
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On Great Bay : paintings by Christopher Cook and Arthur DiMambro / by Cook, Christopher C.(CARDINAL)291527; DiMambro, Arthur.(CARDINAL)264533; Simic, Charles,1938-2023.(CARDINAL)151851; Weesner, Theodore.(CARDINAL)264532; University of New Hampshire.Art Gallery.(CARDINAL)221107;
Subjects: Exhibition catalogs.; Art.; Cook, Christopher C., 1932-; DiMambro, Arthur;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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Art and appetite : American painting, culture, and cuisine / by Barter, Judith A.,1951-editor.(CARDINAL)184241; Madsen, Annelise K.(CARDINAL)336795; Oehler, Sarah Kelly.(CARDINAL)336796; Roberts, Ellen E.(CARDINAL)222731; Barter, Judith A.,1951-Thanksgiving.; Art Institute of Chicago.(CARDINAL)137892;
"Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that the artists' representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Using food as an emblem, artists were able to both celebrate and critique their society, expressing ideas relating to politics, race, class, gender, and commerce. Focusing on the late 18th century through the Pop artists of the 20th century, this lively publication investigates the many meanings and interpretations of eating in America. Richly illustrated, Art and Appetite features still life and trompe l'oeil painting, sculpture, and other works by such celebrated artists as William Merritt Chase, John Singleton Copley, Elizabeth Paxton, Norman Bel Geddes, Stuart Davis, Edward Hopper, Alice Neel, Wayne Thiebaud, Roy Lichtenstein, and many more. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life paintings, the history of alcohol consumption in the United States, Thanksgiving, and food in the world of Pop art. In addition to the images and essays, this book includes a selection of 18th- and 19th-century recipes for all-American dishes including molasses cake, stewed terrapin, rice blancmange, and roast calf's head."--Includes bibliographical references and index.
Subjects: Exhibition catalogs.; Food in art; Painting, American; Art and society; Cooking, American.;
Available copies: 1 / Total copies: 1
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Jacques Pépin art of the chicken : a master chef's paintings, stories, and recipes of the humble bird / by Pépin, Jacques,author,illustrator.(CARDINAL)353108;
Cocorico! (cock-a-doodle-doo!) -- Early birds -- Leaving home -- On my own -- The capital of the world -- Cooking for presidents -- New world, new opportunities -- A return to the classics -- Beak-to-Pope's-nose eating -- Cooking with Julia -- Which came first? -- One chicken, every occasion.From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Subjects: Anecdotes.; Cookbooks.; Illustrated works.; Recipes.; Pépin, Jacques.; Pépin, Jacques; Chickens in art.; Chickens.; Chickens; Cooking (Chickens); Cooking (Chickens); Human-animal relationships.;
Available copies: 14 / Total copies: 14
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The art of southern cooking : revised and updated recipes in The Cook's nook / by Warren, Mildred Evans.(CARDINAL)158185;
Subjects: Cooking, American;
Available copies: 1 / Total copies: 2
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Cooking with my Indian mother-in-law : mastering the art of authentic Indian home cooking / by Daley, Simon.(CARDINAL)561677; Hirani, Roshan.(CARDINAL)561678; Hirani, Salima.(CARDINAL)426706;
Subjects: Cooking, Indic; Cookbooks; Cooking, Indic.; Cooking;
Available copies: 1 / Total copies: 1
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Sustainable crafts, gifts and projects for all seasons / Becci Coombes. by Coombes, Becci,author.(CARDINAL)881999;
"Take advantage of nature's bounty and craft in time with the seasons! Whether potting up dandelion honey, cooking and crafting with rose petals or preserving autumn leaves and acorns, there are so many wonderful gifts, ornaments and treats that can be made from either a short walk in the woods or a rummage in your cupboard. With an emphasis on foraging and upcycling, Becci explores the ways we can create beautiful projects using materials readily available in the garden and home. Upcycled projects include gorgeous home textiles woven from bed linen, mini lampshade fairy lights for a summer's evening and even a fabulous picnic table from an old suitcase. Capture the breeze of autumn with wind chimes made from old necklaces and cutlery and learn how to felt old sweaters, turning them into cosy wreaths, brooches and purses for winter. There is also a section on working with willow, with projects encompassing everything from woven bird-feeders (with home-made fat balls!) to festive ornaments"--
Subjects: Recipes.; Handicraft.; Gifts.; Seasons in art.; Nature craft.; Cooking.; Sustainable living.; Upcycling (Waste, etc.); Found objects (Art);
Available copies: 4 / Total copies: 6
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The Impressionists' table : gastronomy & recipes of 19th-century France / by Leaf, Alexandra.;
Includes bibliographical references (pages 152-153) and index.
Subjects: Gastronomy; Food habits; Cooking, French; Food in art.;
Available copies: 1 / Total copies: 1
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Matters of taste : food and drink in seventeenth-century Dutch art and life / by Barnes, Donna R.(CARDINAL)225309; Rose, Peter G.(CARDINAL)757401; Albany Institute of History and Art.(CARDINAL)153803;
Includes bibliographical references (pages 153-154) and index.Supplementary cookbook: Salads & vegetables -- Main course dishes -- Breads, pancakes, waffles, & "olie-koecken" -- Cookies -- Desserts -- Miscellaneous.
Subjects: Exhibition catalogs.; Cooking in art; Cooking, Dutch.; Cooking, Dutch; Genre painting, Dutch; Genre painting, Flemish; Still-life painting, Dutch; Still-life painting, Flemish;
Available copies: 1 / Total copies: 1
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Results 21 to 30 of 1,443 | « previous |