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The everything hard cider book All you need to know about making hard cider at home. / by Beechum, Drew.;
Includes bibliographical references and index.Cider Primer -- Your First Batch -- Tasting and Evaluation -- The Core Ingredient -- Additives, Chemicals, and Gear -- Fermentation -- Troubleshooting and Adjusting -- Additional Fun Ingredients -- Fruit and Vegetable Additions -- Herb and Spice Additions -- Packaging -- Technical Matters -- From Scratch -- Other Cider Traditions -- Experimental Cider -- Advanced Cider Techniques -- Growing Your Own -- Cider Cocktails -- Cooking with Cider -- What to Ferment Next -- Appendix A: Glossary -- Appendix B: Additional Resources -- Appendix C: Tables and Calculations.Easy to brew, easy to customize, and enormously delicious-- welcome to the world of hard cider! Go step-by-step into the fermentation and bottling process. Beechum provides tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging.
Subjects: Cider.; Fermentation.; Alcoholic beverages.;
Available copies: 1 / Total copies: 1
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Easy everyday cooking / by Mills, Carrie Holcomb.;
Subjects: Quick and easy cooking.; Cooking, American.;
Available copies: 1 / Total copies: 1
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The Southern skillet cookbook : over 100 recipes to make comfort food in your cast-iron. by Cider Mill Press,publisher.(CARDINAL)407023;
Why cast-iron is here to stay -- The care and keeping of your cast-iron cookware -- Breakfast -- Mains -- Side dishes -- Desserts.
Subjects: Cookbooks.; Skillet cooking.; Cooking, American; Comfort food.;
Available copies: 7 / Total copies: 7
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The encyclopedia of pasta : over 350 recipes for the ultimate comfort food. by Cider Mill Press Book Publishers.;
Introduction -- Doughs & formats -- Dishes -- Soups -- Over the top: sauces & perfect partners -- Appendix."Versatile and wholesome, simple and delicious, it's easy to understand why pasta and noodles are beloved across the globe. The Encyclopedia of Pasta indulges the insatiable appetite for this cherished comfort food like no other book, providing more than 350 recipes that are centered around it. Whether you want to master the art of making homemade pasta or treat your loved ones to a classic dish like lasagna or spaghetti and meatballs, everything you need to fully embrace your passion for pasta and noodles can be found in The Encyclopedia of Pasta. Inside you'll find: 50+ recipes for homemade pasta and noodles; Helpful breakdowns of ingredients and techniques; 50+ recipes for sauces and other ideal pasta partners; Nourishing soups that provide a double dose of comfort."--
Subjects: Cookbooks.; Recipes.; Cooking.; Cooking, Italian.; Cooking (Pasta); Comfort food.;
Available copies: 1 / Total copies: 1
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Cider beans, wild greens, and dandelion jelly : recipes from Southern Appalachia / by Aller, Joan E.(CARDINAL)593114;
Includes bibliographical references (pages 202-205) and index."With more than one hundred recipes for down-home, soul-satisfying dishes, as well as passages on the history, places, and people of southern Appalachia, and lush photography of the food and scenery of the southern Appalachian Mountains, Cider Beans, Wild Greens, and Dandelion Jelly is more than just a cookbook. It's a guided tour of the history, lore, traditions, and culture of this beautiful and uniquely American region"--Back cover.
Subjects: Cooking, American.; Cooking;
Available copies: 6 / Total copies: 6
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An apple harvest : recipes and orchard lore / by Browning, Frank,1946-(CARDINAL)505509; Silva, Sharon.(CARDINAL)728794;
Subjects: Cooking (Apples);
Available copies: 3 / Total copies: 3
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Ribs, ribs, ribs : grill 'em, smoke 'em, bake 'em / by Cider Mill Press.(CARDINAL)407023;
Pork ribs; Beef & lamb ribs; Marinades, rubs & sauces; Snacks & sides.Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 recipes for the grill, oven, and smoker, mouthwatering sides, and delicious desserts to top it all off, family and friends will be giving their compliments to the chef. Popular the world over, these recipes reflect a mouthwatering bounty of international flavors. This is the perfect gift book for barbecue beginners and grilling masters alike. With Ribs, Ribs, Ribs achieve restaurant results from the comfort of home!
Subjects: Cooking; Cooking; Cooking; Ribs (Cooking);
Available copies: 2 / Total copies: 2
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Christmas sweets and treats / by Owen, Ruth,1967-(CARDINAL)300402;
Subjects: Christmas cooking; Desserts;
Available copies: 1 / Total copies: 3
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Cool creepy food art : easy recipes that make food fun to eat! / by Tuminelly, Nancy,1952-(CARDINAL)670198;
Play with your food! -- The basics -- The coolest ingredients -- The tool box -- Cooking terms -- Techniques -- Severed finger pizza -- Floating head cider -- To die for dip -- Eyeball spaghetti -- Gross-out pita -- Garbage goop -- Bloody hand punch -- Snot stick pretzels -- Wrap it up!Provides step-by-step instructions for creating creepy food art, such as a severed finger pizza, eyeball spaghetti, and bloody hand punch; and includes tips on techniques.
Subjects: Cookbooks.; Cooking; Food presentation;
Available copies: 2 / Total copies: 2
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The campfire cast iron cookbook : the ultimate cookbook of hearty and delicious cast iron recipes. by Cider Mill Press,editor.(CARDINAL)407023;
"There's no such thing as spending too much time outdoors. Campfire Cast Iron guarantees that the more time you spend outside, whether in the backyard or the backcountry, the better your meals will taste. With over 100 recipes for all meals and all tastes, the cravings you work up exerting all that energy in nature will be satisfied, making for a healthy and delicious adventure. From roughing it to van life and glamping, Campfire Cast Iron has your outdoor meal needs covered"--
Subjects: Cookbooks.; Cast-iron cookware.; Outdoor cooking.; Skillet cooking.;
Available copies: 3 / Total copies: 3
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Results 11 to 20 of 98 | « previous |