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My life on the mountain / by Brand, Marion,1992-author,illustrator.; Holmes, Shona,translator.;
"In the Swiss Alps, the shepherdess is busy: building a fire, milking the goats, making cheese and chopping wood. There's so much to do every day! Marion Brand spent a summer working on a mountain farm. Her striking illustrations will spark the imaginations of children who love animals and the outdoors. Her story showcases the many daily adventures faced by those who live in nature."--Back cover.05-08.K-03.
Subjects: Goats; Goatherds; Women shepherds; Cheesemaking; Cheesemaking; Shepherds;
Available copies: 4 / Total copies: 4
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Cooking with whey : a cheesemaker's guide to using whey in probiotic drinks, savory dishes, sweet treats, and more! / by Lucero, Claudia,author.(CARDINAL)406932; Pattullo, Alice,illustrator.(CARDINAL)624156;
"In Cooking with Whey, author Claudia Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods"--
Subjects: Cookbooks.; Cooking (Dairy products); Dairy products.; Whey.;
Available copies: 3 / Total copies: 3
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The telling room : a story of love, betrayal, revenge, and the world's greatest piece of cheese / by Paterniti, Michael.(CARDINAL)704238;
Includes bibliographical references and index. In the picturesque village of Guzmán, Spain, in a cave on the edge of town, there is a cramped limestone chamber known as "the telling room." This is where villagers have gathered for centuries to share their stories and secrets--usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a Spanish cheesemaker as he spun an odd and compelling tale about a piece of cheese....
Subjects: Biographies.; Paterniti, Michael; Cheesemakers; Cheesemaking;
Available copies: 3 / Total copies: 3
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The telling room : a tale of love, betrayal, revenge, and the world's greatest piece of cheese / by Paterniti, Michael.;
Includes bibliographical references and index.In the picturesque village of Guzmán, Spain, in a cave on the edge of town, there is a cramped limestone chamber known as "the telling room." This is where villagers have gathered for centuries to share their stories and secrets--usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a Spanish cheesemaker as he spun an odd and compelling tale about a piece of cheese. Made from an old family recipe, Ambrosio's cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. But then, Ambrosio said, things had gone horribly wrong. Paterniti was hooked. Soon he was fully embroiled, relocating his young family to Guzmán in order to chase the truth about this fairy tale-like place. What he ultimately discovers is nothing like the idyllic fable he first imagined. Instead, he's sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot.--From publisher description.
Subjects: Biographies.; Paterniti, Michael; Cheesemakers; Cheesemaking;
Available copies: 8 / Total copies: 9
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Cheesemonger : a life on the wedge / by Edgar, Gordon.(CARDINAL)495007;
Includes bibliographical references (pages 223-224) and index.Cheese dreams, cheese nightmares -- Becoming a cheesemonger -- Grass, farmland, and where my cheese love story begins -- Herd animals, farmers, foodies, and co-op workers -- The milk of human neurosis -- Cheese culture, punk subculture, and Reagan cheese -- Rennet, what's in it? -- Salt in the wounds -- Mold, secondary cultures, and cheese with stuff in it -- None of us is getting any younger, especially not the cheese -- What did I buy into? -- Terroir, trucking, and knowing your place -- Withstanding the cuts of a thousand cheese knives -- The salesman smiled, the salesman lied -- It's not what we eat, it's that we eat.
Subjects: Autobiographies.; Edgar, Gordon.; Cheese industry; Cheesemaking;
Available copies: 1 / Total copies: 1
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The mammoth cheese : a novel / by Holman, Sheri.(CARDINAL)638005;
Celebrating the recent birth of eleven babies born to a local couple after fertility treatments, the citizens of Three Chimneys, Virginia, set out to recreate the making of an original Thomas Jefferson-era, 1,235-pound cheese.
Subjects: Domestic fiction.; Cheesemakers; Cheesemaking; Historical reenactments; Mothers and daughters; Multiple birth; Presidents; Rural families; Women dairy farmers;
Available copies: 10 / Total copies: 10
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The mammoth cheese [large print] : a novel / by Holman, Sheri.(CARDINAL)638005;
An Our Town for our times, The Mammoth Cheese is beautifully crafted and driven by warm, vibrant characters as it follows the residents of rural Three Chimneys, Virginia, on their journey to re-create the original Thomas Jefferson-era, 1,235-pound "Mammoth Cheese." As the book opens, the town is joyously celebrating the birth of the Frank Eleven: eleven babies simultaneously born to Manda and James Frank after fertility treatments. But as autumn progresses and the babies weaken, the community seeks to redeem itself through the making and transporting of a symbolic Mammoth Cheese to Washington, as a gift for the newly elected President Brooke. The cheese is the brainchild of August Vaughn, a farmhand by day and a President Jefferson impersonator by night, and the creation of Margaret Prickett, a single mother and cheese maker trying to save her century-old family farm. Sheri Holman seamlessly weaves together the lives of Three Chimneys, delving into her characters' inescapable family histories as they grapple with religion, divorce, politics, and unrequited love. The Mammoth Cheese is a triumphant exploration of the burdens and joys of rural America and the debts we owe to history, our parents, and ourselves.
Subjects: Domestic fiction.; Large print books.; Cheesemakers; Cheesemaking; Historical reenactments; Mothers and daughters; Multiple birth; Presidents; Rural families; Women dairy farmers;
Available copies: 1 / Total copies: 1
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American cheese : an indulgent odyssey through the artisan cheese world / by Berkowitz, Joe,1980-author.(CARDINAL)411020;
Subjects: Berkowitz, Joe, 1980-; Cheese; Cheesemaking.; Cheese industry.;
Available copies: 6 / Total copies: 6
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Milk and cheese / by Hewitt, Sally,1949-(CARDINAL)323805;
Includes bibliographical references (page 24) and index.Examines the nutritional benefits of milk and cheese, how a variety of dairy products are produced, and why they are an important part of a balanced diet.Accelerated Reader AR
Subjects: Cheese; Cheesemaking; Dairy processing; Milk;
Available copies: 1 / Total copies: 1
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From cow to cheese / by Nelson, Penelope,1994-author.(CARDINAL)803412;
From the farm -- From farm to table -- Picture glossary."In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--Ages 5-8.Grades K-1.360LAccelerated Reader ARAccelerated Reader AR
Subjects: Cheese; Cheesemaking; Dairy products;
Available copies: 10 / Total copies: 13
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Results 61 to 70 of 94 | « previous |