Search:

Results 41 to 50 of 94 | « previous |

Reinventing the wheel : milk, microbes, and the fight for real cheese / by Percival, Bronwen,author.(CARDINAL)824109; Percival, Francis,1978-author.(CARDINAL)826110;
Includes bibliographical references and index.Prologue : the lost world -- Ecologies -- Real cheese -- The third rail -- Breed -- Feed -- Microbes -- Risk -- Cultures -- Families and factories -- Expertise -- Markets -- Reinventing the wheel."Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
Subjects: Cheesemaking.; Cheesemaking; Dairy farming; Cheese; Raw milk; Cheesemakers.; Cheese industry.;
Available copies: 1 / Total copies: 1
unAPI

Say cheese! : a kid's guide to cheese making with recipes for mozzarella, cream cheese, feta + other favorites / by Carroll, Ricki,author.(CARDINAL)526585; Carroll, Sarah,1984-author.(CARDINAL)803393;
Provides step-by-step, illustrated instructions that show young chefs how to make popular cheeses at home, including mozzarella, feta, ricotta, and cream cheese, along with recipes for using each cheese variety.
Subjects: Cheesemaking; Cooking (Cheese);
Available copies: 3 / Total copies: 4
unAPI

The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / by McAthy, Karen,author.;
Subjects: Cookbooks.; Handbooks and manuals.; Milk-free diet; Dairy substitutes.; Cheesemaking; Vegan cooking.; Cheese.;
Available copies: 1 / Total copies: 1
unAPI

American farmstead cheese : the complete guide to making and selling artisan cheeses / by Kindstedt, Paul.(CARDINAL)470510; Vermont Cheese Council.(CARDINAL)470511;
Includes bibliographical references (pages 263-264) and index.
Subjects: Cheesemaking; Cheese;
Available copies: 5 / Total copies: 6
unAPI

Cheese, a guide to the world of cheese and cheesemaking / by Battistotti, Bruno.(CARDINAL)842997;
Subjects: Cheese.; Cheese;
Available copies: 1 / Total copies: 1
unAPI

Something borrowed, something bleu [large print] / by McRae, Cricket.(CARDINAL)485956;
"Love--and smelly cheese--are in the air. Sophie Mae has accepted Barr's marriage proposal, and they're trying to keep her mother, Anna Belle, from taking over their no-fuss, no-muss wedding plans. But when Mom finds a cryptic suicide note that Sophie Mae's brother wrote two decades earlier, Sophie Mae reluctantly makes a trip back to her hometown of Spring Creek, Colorado, to suss things out. As she pokes around in other people's business while learning the finer points of artisan cheese making, a murderer strikes--with a glass bottle of milk. Soon, Sophie Mae discovers that aging cheese isn't the only thing in Spring Creek that doesn't pass the smell test" -- from publisher's web site.
Subjects: Large print books.; Detective and mystery fiction.; Reynolds, Sophie Mae (Fictitious character); Women artisans; Cheesemakers; Murder;
Available copies: 1 / Total copies: 2
unAPI

Cheese & dairy : made at home / by Strawbridge, Dick.(CARDINAL)427148; Strawbridge, James.(CARDINAL)683269;
Subjects: Cookbooks.; Dairy processing.; Cheesemaking.; Cooking (Dairy products); Cooking (Cheese);
Available copies: 1 / Total copies: 1
unAPI

The telling room [sound recording] : a tale of love, betrayal, revenge, and the world's greatest piece of cheese / by Paterniti, Michael.(CARDINAL)704238; Ganser, L. J.(CARDINAL)536355;
Read by L. J. Ganser.Equal parts mystery and memoir, travelogue and history. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us.
Subjects: Audiobooks.; Cheesemakers; Cheesemaking; Paterniti, Michael;
Available copies: 2 / Total copies: 2
unAPI

The telling room [large print] a tale of love, betrayal, revenge, and the world's greatest piece of cheese / by Paterniti, Michael,author.(CARDINAL)704238;
Includes bibliographical references and index.
Subjects: Biographies.; Large print books.; Paterniti, Michael; Cheesemakers; Cheesemaking;
Available copies: 3 / Total copies: 3
unAPI

Cheese maker / by Gregory, Josh,author.(CARDINAL)345750;
Includes bibliographical references (page 31) and index.Old-fashioned flavor -- From milk to much more -- A career at the creamery -- A taste of creativity."This book provides a peek into the career of a cheese maker. It covers the history behind the career, the process of making cheese, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars"--Grades 4-6960 L960LAccelerated Reader AR
Subjects: Cheese; Cheesemakers; Cheesemaking; Vocational guidance;
Available copies: 2 / Total copies: 2
unAPI

Results 41 to 50 of 94 | « previous |