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The modern cheesemaker : making and cooking with cheeses at home / by McGlynn, Morgan,author.(CARDINAL)798755;
My love for cheese -- Cheesemaking -- Cheese seasons -- Making cheese -- Cheesemaking equipment -- The basic steps -- Fresh cheese -- Curd cheese -- Ricotta -- Very indulgent ricotta -- Mozzarella -- Burrata -- Marscarpone -- Cream and soft cheeses -- Cream cheese -- Cottage cheese -- Brie -- Goat's cheese -- Creamy goat's cheese -- Crumble goat's cheese -- Semi-hard cheese -- Paneer -- Swiss cheese -- Halloumi -- Feta -- Hard cheese -- Cheddar -- Red Leicester -- Gouda -- Blue cheese -- Cheesemonger tips -- Flavouring cheese -- Accompaniments for cheese -- Cheese pairings -- Seasons cheese boards -- Storing cheese -- Making the most of your cheese -- Sourcing ingredients and equipment -- Cheeses from around the world : Morgan's selection.There has been a huge growth in artisan cheese making in recent years; following hot on the heels of smoking, preserving and brewing - traditional techniques drawing a new audience. Use Morgan's easy-to-follow instructions and expert tips to become your own artisan cheesemaker making halloumi, mozzarella, pecorino, Indian paneer, and more, at home.
Subjects: Cheesemaking.; Cooking (Cheese);
Available copies: 1 / Total copies: 2
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Mastering basic cheesemaking : the fun and fundamentals of making cheese at home / by Caldwell, Gianaclis,1961-author.(CARDINAL)589318;
Includes bibliographical references and index."Mastering Basic Cheesemaking is a complete, hands-on guide to making cheese and other fermented dairy products at home. Whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, or cheese professional, these clear, logical, easy-to-follow, well-illustrated instructions from one of North America's foremost cheesemaking instructors are all you need to create delicious, nourishing and beautiful classic cheeses and other dairy delights."--
Subjects: Cheesemaking.; Cheese products.;
Available copies: 1 / Total copies: 1
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A cheesemaker's journey : a practical guide to beginning and improving cheesemaking at home / by Jones, Mary J.(Mary Jane),1923-(CARDINAL)727333;
How to use this book. The easy scale -- Cheesemaking : the basics. Understanding cultures -- Understanding rennet -- Handling curds -- Aging cheese -- Basic cheesemaking equipment -- Advanced cheesemaking equipent -- Soft cheeses. Butter, buttermilk & sour cream -- Soft cheese recipes -- Hard cheeses. Hard cheese recipes -- Yogurt. Yogurt recipes -- Common cheesemaking problems & causes -- Conversion chart.
Subjects: Cheesemaking.; Cheese.; Cheese;
Available copies: 1 / Total copies: 1
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Blessed are the cheesemakers / by Lynch, Sarah-Kate.(CARDINAL)421494;
Set on a small Irish dairy farm, this tender and funny debut novel follows two lost souls as they try to carve out new lives amid a colorful cast of characters reminiscent of those in the hit film Waking Ned Divine. Abby has been estranged from the family farm since her rebellious mother ran off with her when she was a small child. Kit is a burned out New York stockbroker who's down on his luck. But that's all about to change, now that he and Abby have converged on the farm just in time to help Corrie and Fee, two old cheesemakers in a time of need. Full of delightful and quirky characters--from dairy cows who only give their best product to pregnant, vegetarian teens to an odd collection of whiskey-soaked men and broken-hearted women who find refuge under Corrie and Fee's roof--BLESSED ARE THE CHEESEMAKERS is an irresistible tale about taking life's spilled milk and turning it into the best cheese in the world.
Subjects: Pastoral fiction.; Domestic fiction.; Grandparent and child; Dairy farmers; Cheesemakers; Farm life; Older men;
Available copies: 10 / Total copies: 13
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Blessed are the cheesemakers [sound recording] by Lynch, Sarah-Kate.; O'Neill, Heather.(CARDINAL)341640;
Read by Heather O'Neill.Corrie and Fee, two old cheesemakers on a small Irish dairy farm, get much-needed help from Abby and Kit, two lost souls seeking to carve out new lives in a place peopled with an eccentric cast of characters.
Subjects: Domestic fiction.; Pastoral fiction.; Cheesemakers; Dairy farmers; Farm life; Grandparent and child; Older men; Audiobooks.;
Available copies: 1 / Total copies: 1
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The beginner's guide to cheesemaking : recipes and lessons to make your own handcrafted cheeses / by Santogade, Elena R.,author.;
Includes bibliographical references(pages 193-194) and indexes.
Subjects: Cheesemaking.; Cooking (Cheese);
Available copies: 2 / Total copies: 2
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Cheese : from start to finish / by Boaz, Claire Kreger,1973-(CARDINAL)671488;
Explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese.Accelerated Reader AR
Subjects: Cheesemaking; Cheesemaking;
Available copies: 1 / Total copies: 1
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Cheeses of the world / by Barthélemy, Roland.(CARDINAL)424052;
Subjects: Cheese.; Cheese; Cheesemaking.;
Available copies: 1 / Total copies: 1
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Cheese making at home : the complete illustrated guide. by Radke, Don,1940-(CARDINAL)744598;
Subjects: Cheesemaking.; Cooking (Cheese); Cheese.;
Available copies: 1 / Total copies: 1
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Guide to cheeses of the world : choosing, recognizing, tasting 1200 cheeses from around the world / by Barthélemy, Roland.; Sperat-Czar, Arnaud.;
Subjects: Cheese.; Cheese; Cheesemaking.;
Available copies: 1 / Total copies: 1
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