Results 1 to 1 of 1
- Beer culture in theory and practice : understanding craft beer culture in the United States / by Tyma, Adam W.,1973-editor;
Includes bibliographical references and index.Explores various aspects of craft beer culture, from the perspectives of business, gender, community-building, branding, and culture."Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now starting to be fully recognized. The contributors of Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States examine varying facets of beer culture in the United States, from becoming a home brewer, to connecting it to the community, to what a beer brand means, to the social realities and shortcomings that exist within the beer and brewing communities"--- Subjects: Beer; Microbreweries; Food habits;
- Available copies: 1 / Total copies: 1
-
unAPI
Results 1 to 1 of 1