Search results for [Zinc oxide] at NC Cardinal

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Zinc and zinc oxide. by National Safety Council.(CARDINAL)141986;

Includes bibliographical references (page 3).

Subjects: Zinc; Zinc oxide;

Available copies: 1 / Total copies: 1

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Criteria for a recommended standard : occupational exposure to zinc oxide / by National Institute for Occupational Safety and Health.(CARDINAL)142572;

Subjects: Industrial hygiene.; Zinc; Zinc industry and trade;

Available copies: 1 / Total copies: 1

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Artists' pigments : a handbook of their history and characteristics / by Berrie, Barbara Hepburn.(CARDINAL)278299; Feller, Robert L.(CARDINAL)180678; FitzHugh, Elisabeth West.(CARDINAL)283056; Roy, Ashok,1950-(CARDINAL)302995;

Includes bibliographical references and indexes.Volume 1. Preface / J. Carter Brown -- Foreword / Robert L. Feller -- Introduction -- Indian yellow / N.S. Baer, A. Joel, R.L. Feller, and N. Indictor -- Cobalt yellow (aureolin) / Maura Cornman -- Barium sulfate : natural and synthetic / Robert L. Feller -- Cadmium yellows, oranges, and reds / Inge Fiedler and Michael Bayard -- Red lead and minium / Elisabeth West Fitzhugh -- Green earth / Carol A. Grissom -- Zinc white / Hermann Kühn -- Chrome yellow and other chromate pigments / Hermann Kühn and Mary Curran -- Lead antimonate yellow / Ian N.M. Wainwright, John M. Taylor and Rosamond D. Harley -- Carmine / Helmut Schweppe and Heinz Roosen-Runge -- Appendices. Terminology and procedures used in the systematic examination of pigment particles with the polarizing microscope / Robert L. Feller and Michael Bayard ; Standard specifications of pigment composition and color / Ruth Johnston-Feller.Volume 2. Azurite and blue verditer / Rutherford J. Gettens and Elisabeth West Fitzhugh -- Ultramarine blue, natural and artificial / Joyce Plesters -- Lead white / Rutherford J. Gettens, Hermann Kühn and W.T. Chase -- Lead-tin yellow / Hermann Kühn -- Smalt / Bruno Mühlethaler and Jean Thissen -- Verdigris and copper resinate / Hermann Kühn -- Vermillion and cinnabar / Rutherford J. Gettens, Robert L. Feller and W.T. Chase -- Malachite and green verditer / Rutherford J. Gettens and Elisabeth West Fitzhugh -- Calcium carbonate whites / Rutherford J. Gettens, Elisabeth West Fitzhugh and Robert L. Feller.Volume 3. Egyptian blue / Josef Riederer -- Orpiment and realgar / Elisabeth West Fitzhugh -- Indigo and woad / Helmut Schweppe -- Madder and alizarin / Helmut Schweppe and John Winter -- Gamboge / John Winter -- Vandyke brown : Cassel earth, Cologne earth / Robert L. Feller and Ruth M. Johnston-Feller -- Prussian blue / Barbara H. Berrie -- Emerald green and Scheele's green / Inge Fiedler and Michael Bayard -- Chromium oxide greens : Chromium oxide and hydrated chromium oxide / Richard Newman -- Titanium dioxide whites / Marilyn Laver.

Subjects: Artists' materials.; Pigments.;

Available copies: 9 / Total copies: 9

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Aquatic chemistry : interfacial and interspecies processes / by Huang, C. P.(Chin P.)(CARDINAL)507836; O'Melia, Charles R.(CARDINAL)166866; Morgan, James J.,1932-(CARDINAL)515827; American Chemical Society.Division of Environmental Chemistry.(CARDINAL)723408; American Chemical Society.Meeting(203rd :1992 :San Francisco, Calif.);

Includes bibliographical references and indexes. The inner-sphere surface complex : a key to understanding surface reactivity / Werner Stumm -- Adsorption as a problem in coordination chemistry : the concept of the surface complex / Garrison Sposito -- Ion exchange : the contributions of diffuse layer sorption and surface complexation / David A. Dzombak and Robert J.M. Hudson -- Interaction of organic matter with mineral surfaces : effects on geochemical processes at the mineral-water interface / Janet G. Hering -- Reaction rates and products of manganese oxidation at the sediment-water interface / Bernhard Wehrli, Gabriela Friedl, and Alain Manceau -- Redox chemistry of iodine in seawater : frontier molecular orbital theory considerations / George W. Luther, III, Jingfeng Wu, and John B. Cullen -- Oxidation-reduction environments : the suboxic zone in the Black Sea / James W. Murray, Louis A. Codispoti, and Gernot E. Friederich -- Cycles of trace elements (copper and zinc) in a eutrophic lake : role of speciation and sedimentation / Laura Sigg ... [et al.] -- Metals and microbiology : the influence of copper on methane oxidation / Mary E. Lidstrom and Jeremy D. Semrau -- Coagulation of marine algae / George A. Jackson --Diversity of anaerobes and their biodegradative capacities / L.Y. Young and M.M. Häggblom -- The chemical effects of collapsing cavitation bubbles : mathematical modeling / Anatassia Kotronarou and Michael R. Hoffmann -- Photoreactions providing sinks and sources of halocarbons in aquatic environments / Richard G. Zepp and Leroy F. Ritmiller -- Photochemical reductive dissolution of lepidocrocite : effect of pH / Barbara Sulzberger and Hansulrich Laubscher -- Photocatalytic degradation of 4-chlorophenol in TiO₂ aqueous suspensions / Chengdi Dong and Chin-Pao Huang -- From algae to aquifers : solid-liquid separation in aquatic systems / Charles R. O'Melia -- Surfactant solubilization of phenanthrene in soil-aqueous systems and its effects on biomineralization / Shonali Laha ... [et al.] -- Distributed reactivity in the sorption of hydrophobic organic contaminants in natural aquatic systems / Walter J. Weber, Jr., Paul M. McGinley, and Lynn E. Katz -- Interaction of coagulation-flocculation with separation processes / Hermann H. Hahn.

Subjects: Conference papers and proceedings.; Water chemistry;

Available copies: 1 / Total copies: 1

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Micro-art; art images in a hidden world. / by Wolberg, Lewis R.(Lewis Robert),1905-1988.(CARDINAL)148955;

Bibliography: pages 291-292.Introduction -- VEGETABLE -- Diatom: Pinnularia -- Diatom: Synedra -- Pollen (stained) -- Algae: Spirogyra -- Diatoms: Pleurosigma angulatum -- Outer onion skin showing crystals -- Paper birch (Petula papyifera) -- Diatom -- Diatom interior -- Diatoms -- Blue-green algae: Oscillatoria -- Douglas fir (Pseudotsuga taxifolia) -- Holly (Ilex opaca) -- Marine plankton -- Marine plankton -- Diatom: Synedra -- Mixed pollen (stained) -- Cottonwood (Populus deltoides) -- Hard maple (Acer saccharum) -- Northern pine (Pinus strobus) -- Northern pine (Pinus strobus) -- Diatoms: Stephanodiscus -- Green algae: Draparnaldia -- Beech (Fagus grandifolia) -- Diatom: Trinacria -- Hollyhock pollen (multi-stained) -- Blue-green algae: Rivularia, basal heterocyst -- Pine needles -- Diatoms: Pleurosigma angulatum -- Eastern hemlock (Tsuga canadensis) -- Bald cypress (Taxodium distichum) -- Airborne seed -- Airborne seed -- Fungus: Saccharomyces -- Cucumber wilt -- Green algae: Laminaria blade with sporangia -- Desmids -- Virus -- White oak (Quercus alba) -- White oak (Quercus alba) -- Diatom: Stauroneis (bacteria in background) -- Leaf skeleton -- Fungi: Ascomycetes -- Fruit cells (microphaera ascocarps) -- Eastern hemlock (Tsuga canadensis) -- Pine stem -- Dicotyledonous plant: Tilia stem -- Beech (Fagus grandifolia) -- Sponge: Sycon ciliatum -- Bamboo (Bambusa) -- Bamboo (Bambusa) -- Green algae: Fucus, male conceptacle -- Liverwort -- Volvox -- Diatoms -- Potato scab -- Fungus: potato scab -- Pine (Pinus banksiona) -- Green radish root -- Moss: Mnium -- Female sexual organs (archegonia) -- Leaf stalk of garden radish -- Leaf stalk of garden radish -- Green algae: Vaucheria -- ANIMAL -- Esophagus - Protozoa: Tetrahymena pyriformis -- Cerebellum -- Umbilical cord -- Angora rabbit hair -- Hydra nematocysts -- Protozoan: Radiolarian -- Mouse embryo -- Cow hair -- Protozoa: Radiolaria amidst bacteria -- Protozoa: Paramecia -- External ear -- Protozoan: fossil Radiolarian -- Protozoan: Foraminiferidan -- Pituitary -- Protozoan: Radiolarian -- Spermatic cord -- Protozoa: Opercularia colony -- Mouth parts of male mosquito -- Aphid -- Butterfly wing -- Butterfly wing -- Butterfly wing -- Amphibian ovary: taricha -- Rabbit esophagus -- Epididymis -- Lip -- Protozoan: Stentor -- Bladder -- Developing foot of embryo -- Protozoan: Radiolarian -- Shad ovary -- Flatworm: planaria -- Flatworm: planaria -- Frog testes -- Bat hair -- Fish scale: ctenoid -- Internal ear of guinea pig: organ of Corti -- Sciatic nerve -- Vagina -- Ureter -- Radule in digestive system of snail -- Fish scale: placoid -- Pigeon esophagus -- Chinese liver fluke (Clonorchis sinensis) -- Sea anemone: Metridium -- Hydra -- Pylorus of stomach -- Trout stomach -- Protozoan: Foraminiferidan -- Protozoan: Foraminiferidan -- Roundworm: Ascaris -- Celluar cleavage showing mitosis -- Urethra -- Protozoan: Amoeba proteus -- Developing tooth -- Monkey brain -- Sponge spicules -- Turtle tongue -- MINERAL -- Nickel sulfate -- Tremolite -- Staurolite -- Andalusite -- Opal -- Study of graphite -- Silicon -- Silicon wafer -- Cubic crystalline structure of etched tungsten -- Cholesterol ester -- Amino acid: glycine -- Detail of a surface coating on titanium metal -- Sugar -- Cholesterol ester -- Cholesterol ester -- Maraging steel -- Magnesium alloy -- Nickel-aluminum bronze, transverse cracks during tensile test -- Amino acid: DL norleucine -- Cast steel (pearlite) -- Field ion micrograph of a nickel molybdenum alloy to study composition at an atomic level -- Dayton iron meteorite -- Amino acid: DL leucine -- High carbon steel (martensite plate) -- Copper-cadmium-zinc alloy -- Epsom salts -- Resorcinol doped with tartaric acid: variations in alignment of crystals -- Vesuvianite -- Amino acid: DL isoleucine -- Chromium-nickel subjected to sulfidation -- Rochelle salts (potassium sodium tartrate) -- Noibium (columbium) subjected to vacuum degassing at 2,300C under strong pressure -- Nepheline -- Clont (1-hydroxy ethyl-2-methyl-5-nitroimidazol) -- Crystal growth in the oxidation of lead -- Copper-zinc alloy -- Molybdenum-titanium alloy -- Graphite subjected to tension to induce a fatigue fracture -- Titanium sheet subjected to nitrogen at a high temperature -- Dendroidal carbide extracted from an intergranular fracture of stainless steel -- Prehnite -- Pyrite, magnolite, hemolite -- Pyrite -- Microstructure of cast 250 grade maraging steel -- Silicon wafer -- Rochelle salts (potassium sodium tartrate) -- Amino acid: DL norleucine -- Potassium ferricyanide -- Etched surface of a fracture in magnesia-alumina specimen -- Iron-nickel alloy -- Uranium-iron; dendrite along a central axis -- Orthoclase -- Titanium alloy Co., Seattle,Wash. -- Titanium alloy -- Titanium base metal -- Titanium alloy -- Hypo (sodium thiosulfate) -- Titanium brazed with copper foil -- Amino acid: DL tyrosine -- Amino acid: glycine -- Gel-type plastic material: liquid crystal (fluor chemical) -- Cholesterol ester -- Rochelle salts (potassium sodium tartrate) -- Hypo (sodium thiosulfate) -- Potassium ferricyanide -- Nickel sulfate -- Rusted surface of a broken tool steel part -- Martensite (the hardest and most brittle condition of steel) in an iron nickel alloy -- Albite -- Potassium chromium sulfate -- Amino acid: DL leucine -- Cholesterol ester -- Copper-silicon alloy -- Brass -- Quartz -- Hard chromium -- Surface of a fake Chinese bronze -- Aluminum-copper alloy -- Amino acid: DL leucine -- Hypo (sodium thiosulfate) -- FAMILIAR OBJECTS -- Nylon weave -- Down feather -- Silk threads -- Adherent cellophane adhesive tape -- Cellophane adhesive tape -- Mustard -- Cotton -- Letter e -- Hand cleaner -- Phisohex cleaner -- Lens paper -- Wool -- Silk -- Bread (stained) -- Borax crystals -- Household dust and debris -- Laundry detergent -- Printing on 1c postage stamp -- Metal staples -- Toothpaste -- Sugar crystal.

Subjects: Nanoart.; Photography, Artistic.; Photomicrography.;

Available copies: 1 / Total copies: 1

On-line resources: Suggest title for digitization;

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How to brew : everything you need to know th brew beer right the first time / by Palmer, John J.,1963-(CARDINAL)478057;

Includes bibliographical references and index.Brewing with extract and specialty grain -- Understanding malted barley & adjuncts -- What is barley, and why do we malt it? -- Malt flavor development -- Common malt types and usages -- Base malts -- Kilned malts -- Caramel malts -- Kiln and roasted malts -- Other grains and adjuncts -- How to read a malt analysis sheet -- Steeping specialty grains -- Grain -- Mechanics of steeping -- Example batch -- All-Grain Brewing: -- How the mash works -- Mashing: in a nutshell -- Allegory -- Defining the mash -- Acid rest -- Doughing-in -- Beta-glucanase -- Protein rest and modification -- Starch conversion/saccharification rest -- Other factors for starch conversion -- Understanding the mash pH -- What kind of water do I need? -- Reading a water report -- Waterhardness, alkalinity, and milliequivalents -- Water pH -- Balancing the malts and minerals -- Residual alkalinity and mash pH -- Determining the beer styles that best suit your water -- Determining calcium additions to lower the mash pH -- Determining bicarbonate additions to raise the mash pH -- Acids for brewing water adjustment -- Salts for brewing water adjustment -- Methods of mashing -- Single temperature infusion -- Multi-rest mashing -- Infusion calculations -- Multiple rest infusion example -- Decoction mashing -- Cereal mashing procedure -- Getting the work out (lautring) -- Good crush means good lautering -- Lautering process -- What is mash-out? -- What is recirculation? -- What is sparging? -- Draining versus rinsing -- Sparging calculations -- What to expect when your are extracting -- Malt analysis sheet review -- Extract efficiency and typical yield -- Calculating your efficiency -- Planning recipe malt quantities -- Your first all-grain batch -- Additional equipment -- Suggested recipe -- Partial mash option -- Staring the mash -- Conducting the mash -- Conducting the lauter -- Recipes, experimenting, and troubleshooting -- Some of my favorite beer styles and recipes -- Style descriptions -- Ale styles -- Wheat -- Pale ales -- English special bitter -- India pale ale -- American pale ale -- Amber ale -- Brown ale -- Porter -- Stout -- Barley wine -- Lager styles -- Pilsener -- Classic American pilsener -- California common (steam-type) -- Bock -- Vienna -- Oktoberfest -- Developing our own recipes -- Developing your own recipes -- Increasing the body -- Changing flavors -- Sugars used in brewing -- Toasting your own malt -- Discretion is the better part of flavor -- Is my beer ruined? -- Common problems -- Common off-flavors -- Appendices: -- Appendix A: Using hydrometers and refractometers -- Using hydrometers -- Using refractometers -- Appendix B: Beer color -- Basis of color rating -- Other color factors -- Estimating beer color -- Appendix C: Beer clarity -- What is beer haze, and why do we care? -- Fixing haze in the recipe -- Fixing haze with clarifiers and finings -- Appendix D: Building wort chillers -- Immersion chillers -- Counterflow chillers -- Hybrid chillers -- Plate chillers -- Appendix E: Lauter Tun design for batch sparging -- Choosing a cooler -- Rinsing vs draining -- a re-cap -- False bottom, manifold, or screen? -- Siphon or bulkhead fitting? -- Building a copper pipe manifold -- Building a stainless steel braided ring -- Home mashing setups -- Appendix F: Lauter Tun design for continuous sparging -- Fluid mechanics -- Designing pipe manifolds -- Designing ring manifolds -- How to continuous sparge -- Continuous sparging procedure -- Appendix G: Brewing Metallurgy -- General information and cleaning -- Aluminum -- Copper -- Brass -- Carbon steel -- Galvanic corrosion -- Soldering, brazing, and welding -- Toxicity of metals -- Aluminum -- Cadmium -- Chromium -- Copper -- Iron -- Lead -- Zinc -- Appendix H: Metric conversions -- References -- Glossary -- Index.List of tips, tables, & significant figures -- Acknowledgments -- Introduction -- Brewing With Malt Extract: -- Crash course in brewing -- What do I do? -- Brew day -- Equipment needed -- Preparation -- Making wort -- Fermentation week(s) -- Bottling day -- Serving day -- But wait! There's more! -- Brewing preparations: -- Road to good brewing -- Preparation -- Sanitation -- Cleaning products -- Cleaning your equipment -- Sanitizing products -- Heat -- Cleaning and sanitizing final thoughts -- Recordkeeping -- Example recipe form -- Malt extract, beer kits, and brewing sugars -- What is malt extract? -- What is malt sugar? -- Fermentation of sugars -- Shopping for extracts -- Choosing a good kit -- How much extract to use -- Gravity vs fermentability -- Water for extract brewing -- Taste of water -- Home water treatment -- Water chemistry adjustment for extract brewing -- Hops -- What are they? -- What do they do? -- First wort hopping -- Bittering -- Flavoring -- Finishing -- Dry-hopping -- Hop forms -- pellets, plug, and whole -- Hop types -- Bittering hop varieties -- Dual-purpose hop varieties -- Aroma hop varieties -- How much hops -- Hop bitterness (IBU) calculations -- Gravity of the boil -- Utilization -- Hop IBU nomograph -- Yeast -- Yeast terminology -- Yeast types -- Yeast forms -- Yeast strains -- Dry yeast strains -- Liquid yeast strains -- Determining your pitching rate -- Yeast nutritional needs -- Nutritional supplements -- Oxygen -- Aeration is good, oxidation is bad -- Preparing yeast and yeast starters -- Preparing dry yeast -- Preparing liquid yeast -- Making a yeast starter -- When is my yeast starter ready to pitch? -- Using yeast from commercial beers -- Support you local micro -- Simple yeast ranching -- Boiling and cooling -- Some thoughts on boil gravity -- First recipe -- Beginning the boil -- Hot break -- Hop additions -- Cooling the wort -- Water bath -- Ice -- Copper wort chillers --Murphy's laws of brewing -- Fermentation -- Factors for a good fermentation -- Yeast factors -- Wort factors -- Temperature factors -- Redefining fermentation -- Lagtime or adaptation phase -- Primary or attenuative phase -- Secondary or conditioning phase -- Conditioning processes -- Using secondary fermenters -- Secondary fermenter vs bottle conditioning -- Fermenting your first batch -- Choosing your fermenter -- Buckets vs carboys -- Airlocks vs blowoffs -- Transferring the wort -- Conducting your fermentation -- Pitching the yeast -- Fermentation location -- Primary fermentation -- Secondary fermentation -- Racking -- Estimating the alcohol content -- What is different about brewing lager beer? -- Yeast differences -- Additional time -- Lower temperatures -- Autolysis -- Lager yeast fermentation -- When to lager -- Aagh!! It froze! -- Should I add more yeast? -- Maintaining lager temperature -- Bottling -- Brewing American Lager Beer -- Recipe -- typical American Lager -- Priming and bottling -- When to bottle -- Bottle cleaning -- What sugar should I prime with? -- Commercial priming agents -- Bottle filling -- Priming and bottling of lager beer -- Storage --- Drinking your first homebrew.Overview: Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.

Subjects: Handbooks and manuals.; Brewing;

Available copies: 7 / Total copies: 7

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