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Gluten-free and other special diets / by Lüsted, Marcia Amidon.;
Includes bibliographical references (page 47) and index.What are you eating? -- Going gluten-free -- Eat your veggies -- Dairy-free diets -- Here today, gone tomorrow -- Just the facts -- In the kitchen -- Stop and think -- Glossary -- Learn more -- Index -- About the author.Gluten-Free and Other Special Diets helps readers trace the history of special diets, explore the science and -- sometimes diseases behind them, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.345610901090LAccelerated Reader ARAccelerated Reader AR
Subjects: Wheat-free diet.;
Available copies: 16 / Total copies: 16
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Wheat belly [large print] lose the wheat, lose the weight, and find your path back to health / by Davis, William,1957-(CARDINAL)399005;
Includes bibliographical references and index.A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
Subjects: Large print books.; Gluten-free diet.; Wheat-free diet.;
Available copies: 3 / Total copies: 4
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The gluten-free revolution : absolutely everything you need to know about losing the wheat, reclaiming your health, and eating happily ever after / by Lowell, Jax Peters.(CARDINAL)389269;
Includes bibliographical references (pages 601-609) and index.Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.
Subjects: Gluten-free diet.; Wheat-free diet.;
Available copies: 8 / Total copies: 10
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Against the grain : the slightly eccentric guide to living well without gluten or wheat / by Lowell, Jax Peters.;
Includes bibliographical references (pages 255-257) and index.
Subjects: Wheat-free diet.; Gluten-free diet.;
Available copies: 1 / Total copies: 1
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Lose the wheat, lose the weight! : banish your wheat belly, feel better than ever, and turbocharge your health / by Davis, William,1957-;
Includes bibliographical references (pages 334-349) and index.Dr. William Davis explains how wheat is hurting, not helping in promoting good health.
Subjects: Wheat-free diet.; Gluten-free diet.;
Available copies: 3 / Total copies: 3
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Living wheat-free for dummies / by Gregory, Rusty,author.(CARDINAL)614289; Chasen, Alan,author.(CARDINAL)614286;
Subjects: Wheat-free diet.;
Available copies: 4 / Total copies: 4
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The gluten-free bible : the thoroughly indispensable guide to negotiating life without wheat / by Lowell, Jax Peters.(CARDINAL)389269;
Includes bibliographical references (pages 503-506) and index.
Subjects: Wheat-free diet.; Gluten-free diet.;
Available copies: 2 / Total copies: 2
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Paleo gluten free cookbook : delicious, quick and easy recipes / by Myers, Kelly T.,author.;
Recently, various medical studies have proven that gluten can lead to celiac diseases in some people, which added density to the popularity of the gluten free Paleo diet. So, in order to make your diet delicious, rewarding and healthy, we present to you some of the simplest Paleo gluten free recipes that can make your diet worthwhile. Not only can you eat healthy, your taste buds will feel satisfied too!
Subjects: Cookbooks.; Gluten-free diet.; Wheat-free diet.; Paleo diet.;
Available copies: 1 / Total copies: 1
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Grain of truth : the real case for and against wheat and gluten / by Yafa, Stephen H.,1941-author.(CARDINAL)273909;
Includes bibliographical references (pages 279-286) and index.No topic in nutrition is more controversial than wheat. While some people suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonised. His revealing book sets the record straight, breaking down the botany of the wheat plant we've hijacked for our own use, the science of nutrition and digestion, the effects of mass production on our health and questions about gluten and fibre - all to point us towards a better, richer diet.
Subjects: Gluten-free diet.; Wheat-free diet.; Wheat.; Gluten.;
Available copies: 4 / Total copies: 4
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The complete guide to wheat-free cooking / by Potts, Phyllis L.(CARDINAL)371017;
Subjects: Wheat-free diet;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 173 |