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Vegetarian cooking
Subjects: Vegetarian cookery.;
© 2002, JG Press
Available copies: 0 / Total copies: 1
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Mediterranean vegetarian cooking by Swarbrick, Janet(CARDINAL)531862;
Subjects: Vegetarian Cookery.; Cookery, Mediterranean.;
© 1997, Barnes & Noble Books
Available copies: 2 / Total copies: 2
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Practical Cookery : Vegetarian
Introduction -- Soups -- Appetizers -- Light meals -- Pasta, granins & Pulses -- Stir-fries & saut?s -- Casseroles & bakes -- Salads -- Index"There are over 175 recipes in this beautifull designed, easy-to-use cookery book which is well-illustrated with step-by-step photography to guide you through the preparation." -- from the cover
Subjects: Vegetarian cooking;
Available copies: 1 / Total copies: 2
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India's vegetarian cooking / by Bharadwaj, Monisha.(CARDINAL)779660;
Subjects: Vegetarian cooking.; Cookery, India.;
Available copies: 1 / Total copies: 1
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Laurel's kitchen : a handbook for vegetarian cookery & nutrition / by Robertson, Laurel.(CARDINAL)735521; Flinders, Carol,author.(CARDINAL)735522; Godfrey, Bronwen,author.(CARDINAL)735523;
Bibliography: pages 447-453.
Subjects: Nutrition.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The new Laurel's kitchen : a handbook for vegetarian cookery & nutrition / by Robertson, Laurel.; Flinders, Carol.; Ruppenthal, Brian.; Robertson, Laurel.Laurel's kitchen.;
Includes bibliographical references (pages 455-456) and index.
Subjects: Vegetarian cooking.; Nutrition.;
Available copies: 3 / Total copies: 5
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Vegetarian cooking / by Brown, Sarah,1952-(CARDINAL)742351;
Subjects: Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The complete vegetarian cuisine / by Elliot, Rose.(CARDINAL)710025;
Subjects: Vegetarian cooking.;
Available copies: 3 / Total copies: 4
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Cooking with Herb, the vegetarian dragon : a cookbook for kids / by Bass, Jules.(CARDINAL)634836; Harter, Debbie,illustrator.(CARDINAL)639917;
A hilarious cookbook, ideal for use at home and in the classroom to introduce children to simple vegetarian cookery. Herb's tasty and nutritious recipes are complemented with witty and bright illustrations.NP
Subjects: Cooking (Vegetables); Vegetarian cooking.;
Available copies: 3 / Total copies: 3
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Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes / by Parnell, Helga.(CARDINAL)764122;
Includes bibliographical references and index.An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.Accelerated Reader AR
Subjects: Cooking, Latin American; Cookbooks; Cooking;
Available copies: 2 / Total copies: 3
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