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What color is your diet? : the seven colors of health / by Heber, David.; Bowerman, Susan.;
Includes bibliographical references and index.
Subjects: Diet.; Fruit.; Nutrition.; Vegetables in human nutrition.;
Available copies: 1 / Total copies: 1
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Vegetables / by Dickmann, Nancy.(CARDINAL)331568;
Includes bibliographical references and index.What are vegetables? -- Looking at vegetables -- Vegetables help us -- Healthy eating.Simple text and photographs present the foods that are part of the vegetable group and their nutritional importance.340L
Subjects: Vegetables in human nutrition;
Available copies: 2 / Total copies: 2
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Vegetables / by Dickmann, Nancy,author.(CARDINAL)331568;
What are vegetables? -- Looking at vegetables -- Vegetables help us -- Healthy eating -- Find the vegetables -- Picture glossary -- Index."How does eating carrots help you to stay healthy? Read this book to find out all about vegetables and healthy eating."--Back cover.330L340L
Subjects: Vegetables in human nutrition;
Available copies: 1 / Total copies: 1
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Vegetables / by Bodden, Valerie.(CARDINAL)470764;
"An early reader's introduction to the connections between the vegetables food group and staying healthy, benefits of vegetables such as carrots, nutritional concepts such as potassium, and recipe instructions"--570LAccelerated Reader AR
Subjects: Vegetables in human nutrition;
Available copies: 5 / Total copies: 5
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Vegetables on myplate / by Schuh, Mari C.,1975-(CARDINAL)353698;
Includes bibliographical references (pages 23-24) and index.MyPlate -- All kinds of vegetables -- Healthy meals -- How much to eat."Simple text and photos describe USDA's MyPlate tool and healthy vegetable choices for children.="--Provided by publisher.450L
Subjects: Vegetables in human nutrition;
Available copies: 3 / Total copies: 4
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More vegetables, please! : over 100 easy & delicious recipes for eating healthy foods each & every day / by Haas, Elson M.,1947-(CARDINAL)516622; James, Patty.(CARDINAL)497379;
Subjects: Cooking (Vegetables); Vegetables in human nutrition.; Vegetables;
Available copies: 1 / Total copies: 1
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Vegetables on my plate / by Schuh, Mari C.,1975-(CARDINAL)353698;
Includes bibliographical references (pages 23-24) and index.MyPlate -- All kinds of vegetables -- Healthy meals -- How much to eat."Simple text and photos describe USDA's MyPlate tool and healthy vegetable choices for children.="--Provided by publisher.450L
Subjects: Vegetables in human nutrition;
Available copies: 2 / Total copies: 2
unAPI

Green beans, potatoes, and even tomatoes : what is in the vegetable group? / by Cleary, Brian P.,1959-(CARDINAL)387277; Goneau, Martin,illustrator.(CARDINAL)498969; Goneau, Martin.(CARDINAL)498969; Nelson, Jennifer K.(Medical editor);
Booklist, November 01, 2010Wilson Children's core collectionHorn book guide,Brian Cleary's zany rhyming text introduces young readers to foods in the vegetables group, including sweet pototoes, cauliflower, and spinach. Cleary also introduces the health benefits of these foods and provides information on how many servings of vegetables the USDA recommends.005-008.790LAccelerated Reader ARAccelerated Reader
Subjects: Nutrition.; Vegetables in human nutrition; Vegetables.; Vegetables;
Available copies: 8 / Total copies: 9
unAPI

Vegetables / by Green, Emily K.,1966-(CARDINAL)477393;
Includes bibliographical references (page 23) and index.Library Media Connection starred, March 2007"A basic introduction to the health benefits of vegetables. Intended for kindergarten through third grade students"--Provided by publisher.1.9K-3Accelerated Reader AR
Subjects: Nutrition.; Nutrition; Vegetables in human nutrition; Vegetables.; Vegetables;
Available copies: 3 / Total copies: 3
unAPI

Vegetables / by Schaefer, Lola M.,1950-(CARDINAL)208774;
Includes bibliographical references (page 31) and index.What are vegetables? -- Where vegetables come from -- How vegetables are eaten -- What vegetables look like -- How vegetables taste -- Why vegetables are healthy -- How many vegetables do you need? -- Vegetables to eat for breakfast -- Vegetables to eat for lunch -- Vegetables to eat for dinner -- Vegetables to eat for snacks -- Keeping vegetables fresh -- Do vegetables alone keep you healthy?Discusses vegetables as one of the five groups on the food pyramid, explains where vegetables come from, how they are eaten, what they look like, how they taste, and why they are healthy, and suggests vegetables for every meal.3.1K-3Accelerated Reader ARAccelerated Reader AR
Subjects: Nutrition.; Nutrition; Vegetables in human nutrition; Vegetables.; Vegetables;
Available copies: 1 / Total copies: 1
unAPI

Results 1 to 10 of 64 |