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Meat pies : an emerging American craft / by Polcyn, Brian,author.(CARDINAL)472890; Ruhlman, Michael,1963-author.(CARDINAL)210939; Bacon, Quentin,photographer.(CARDINAL)355587;
Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for today's tastes.
Subjects: Cookbooks.; Recipes.; Potpies.; Turnovers (Cooking); Pies.;
Available copies: 12 / Total copies: 13
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Savory pies : delicious recipes for seasoned meats, vegetables and cheeses baked in perfectly flaky crusts / by Henry, Greg,1961-(CARDINAL)873483; Henry, Grant(Vintner);
Collects recipes for savory meat, vegetable, and cheese pies, including options for appetizers, main courses, and hand pies, as well as for five different crusts.
Subjects: Cookbooks.; Pies.; Potpies.; Quiches (Cooking); Turnovers (Cooking);
Available copies: 1 / Total copies: 1
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Turnover Tuesday / by Root, Phyllis.(CARDINAL)729414; Craig, Helen,illustrator.(CARDINAL)710952;
When Bonnie Bumble eats five plum turnovers for breakfast one morning, her whole world is turned upside down.Accelerated Reader AR
Subjects: Humorous fiction.; Humorous stories; Turnovers (Cooking); Turnovers (Cooking);
Available copies: 5 / Total copies: 6
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Empanadas / by Sebra, Richard,1984-author.(CARDINAL)412903;
610LAccelerated Reader AR
Subjects: Empanadas; Ethnic food; Food; International cooking; Turnovers (Cooking);
Available copies: 1 / Total copies: 1
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Edible pockets for every meal : dumplings, turnovers, and pasties / by German, Donna Rathmell.(CARDINAL)369075;
Subjects: Stuffed foods (Cooking);
Available copies: 1 / Total copies: 1
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From the ground up : hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more / by Villas, James.(CARDINAL)726215;
Appetizers, canapés, and dips -- Soups and salads -- Sandwiches and turnovers -- Patties, balls, and dumplings -- Loaves, croquettes, and cakes -- Pies, quiches, and soufflés -- Casseroles and pastas -- Hashes and chilies -- Stuffed dishes and forcemeats -- Sausage -- Sauces.
Subjects: Cookbooks.; Cooking (Meat); Cooking.; Cooking.;
Available copies: 2 / Total copies: 2
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Pocket pies : mini empanadas, pasties, turnovers & more / by Clark, Pamela(Food director)(CARDINAL)429209;
Pastry -- Poultry pies -- Meat pies -- Vegetable pies -- Seafood pies -- Sweet pies & tarts.
Subjects: Cookbooks.; Baking.; Cooking.; Snack foods.;
Available copies: 6 / Total copies: 7
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Daisy cooks! : Latin flavors that will rock your world / by Martinez, Daisy.(CARDINAL)548685; Styler, Christopher.(CARDINAL)774354;
Subjects: Cooking, Puerto Rican.; Cooking, Latin American.; Cooking, Spanish.;
Available copies: 3 / Total copies: 3
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Authentic Mexican : regional cooking from the heart of Mexico / by Bayless, Rick.(CARDINAL)758080; Bayless, Deann Groen.(CARDINAL)758081;
Includes bibliographical references (pages 357-361) and index.Sauces and condiments -- Basic meat preparations, flavorings and broths -- Tortillas -- Appetizers and salads -- Light and hearty soups -- Eggs -- Snacks made of corn masa -- Tacos -- Turnovers -- Turnover fillings -- Enchiladas and their relatives -- Other snacks -- Tamales -- Moles -- Fish and shellfish -- Poultry -- Meat -- Rice, beans and vegetables -- Desserts -- Drinks -- Glossary of Mexican ingredients and equipment -- Finding Mexican ingredients.Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
Subjects: Cooking, Mexican.;
Available copies: 3 / Total copies: 4
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The new vegetarian cooking for everyone / by Madison, Deborah,author.(CARDINAL)340944;
Becoming a cook -- Foundations of flavor : ingredients and seasonings in the kitchen -- Sauces and condiments -- Appetizers and first courses : greetings from the cook -- Sandwiches : a casual meal -- Salads for all seasons -- Soups from scratch -- Vegetable stew, sautés, and stir-fries -- Gratins : hearty dishes for all seasons -- Beans : plain and fancy -- Vegetables : the heart of the matter -- Pasta, noodles, and dumplings -- Savory tarts, pies, galettes, turnovers, and pizzas -- Grains : seeds of life -- Eggs and cheese -- Tofu, tempeh, and miso -- Breakfast any time -- Breads by hand -- Desserts : ending on a sweet note.
Subjects: Cookbooks.; Vegetarian cooking.;
Available copies: 5 / Total copies: 5
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Results 1 to 10 of 30 |