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Trans fats : the hidden killer in our food /Judith Shaw by Shaw, Judith.(CARDINAL)737073;
Subjects: Trans fatty acids; Health;
Available copies: 1 / Total copies: 1
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Become more healthy in the foods you eat : trans fat / by McClelland, Jacquelyn W.(CARDINAL)201948; North Carolina Cooperative Extension Service.(CARDINAL)217218;
Subjects: Trans fatty acids.; Food; Nutrition.;
Available copies: 2 / Total copies: 3
On-line resources: https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601; https://digital.ncdcr.gov/documents/detail/2255601;
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The trans fat solution : cooking and shopping to eliminate the deadliest fat from your diet / by Severson, Kim.(CARDINAL)661907; Burke, Cindy.(CARDINAL)674913;
Includes bibliographical references (page 125) and index.
Subjects: Lipids in human nutrition.; Trans fatty acids.;
Available copies: 1 / Total copies: 1
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Trans fats / by Watson, Stephanie,1969-(CARDINAL)674267;
Includes bibliographical references (pages 43-46) and index.Inside fats -- The truth about trans fats -- What trans fats do to your body -- Getting the trans fats out of your diet.Accelerated Reader AR
Subjects: Lipids in human nutrition; Trans fatty acids;
Available copies: 1 / Total copies: 1
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Get the trans fat out : 601 simple ways to cut the trans fat out of any diet / by Hobbs, Suzanne Havala.(CARDINAL)384652;
Includes bibliographical references (pages 187-191) and index.
Subjects: Low-fat diet.; Trans fatty acids.; Lipids in human nutrition.; Low-fat diet;
Available copies: 1 / Total copies: 2
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The trans fat free kitchen : simple recipes, shopping guides, restaurant tips / by Julien, Ronni Litz,1963-(CARDINAL)476680;
Subjects: Consumer education.; Lipids in human nutrition.; Low-fat diet.; Low-fat diet; Trans fatty acids.;
Available copies: 1 / Total copies: 2
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Lower your cholesterol without drugs : a practical guide to using diet and supplements for healthy cholesterol levels / by Mason, Roger.(CARDINAL)365306; Mason, Roger,1946-Lower cholesterol without drugs.(CARDINAL)402668;
About blood diagnostics -- Risks and diseases -- Diet, diet, diet -- Fats and oils -- Trans-fatty acids -- Practical supplements -- The minerals you need -- Beta-sitosterol -- Flax oil and omega-3 fatty acids -- Beta glucan -- Soy isoflavones -- Life style -- Tough cases -- Too low cholesterol? -- Hormone balancing -- Home hormone testing.
Subjects: Low-cholesterol diet.; Anticholesteremic agents.; Dietary supplements.;
Available copies: 5 / Total copies: 5
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The big fat surprise : why meat, butter, and cheese belong in a healthy diet / by Teicholz, Nina.(CARDINAL)593517;
The fat paradox -- Why we now think saturated fat is unhealthy -- Diet-heart hypothesis becomes policy -- The flawed science behind saturated vs. polyunsaturated fats -- The diet-heart dogma goes to Washington -- Benefits would be shared by all? -- Lost at sea on the Mediterranean diet ... -- The bad bargain: replacing sat fats with trans fats -- Getting rid of trans fats: an even worse unintended consequence? -- Why fat (including saturated) is good for you -- Conclusion.
Subjects: Lipids in human nutrition.; Saturated fatty acids in human nutrition.;
Available copies: 2 / Total copies: 2
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Fats / by Ivanoff, George.(CARDINAL)492219;
"Discusses what fats are, what they do, and what foods contain them. Also gives the consequences of not eating fats"--
Subjects: Fatty acids in human nutrition;
Available copies: 1 / Total copies: 1
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The big fat surprise : why butter, meat, and cheese belong in a healthy diet / by Teicholz, Nina.;
Includes bibliographical references (pages 407-453) and index.
Subjects: Lipids in human nutrition.; Saturated fatty acids in human nutrition.;
Available copies: 12 / Total copies: 13
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