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Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / by Freeman, Caitlin.(CARDINAL)605221;
"Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats"--
Subjects: Sugar art.; Desserts.; Art, Modern.;
Available copies: 2 / Total copies: 2
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First steps in cake decorating / by Murfitt, Janice.(CARDINAL)774792;
Subjects: Cake decorating.; Sugar art.;
Available copies: 1 / Total copies: 2
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First steps in cake decorating / by Murfitt, Janice.(CARDINAL)774792;
Subjects: Cake decorating.; Sugar art.;
Available copies: 2 / Total copies: 5
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Fun figures : cute character cake toppers for all occasions / by McKay, Lorraine.(CARDINAL)820070;
Subjects: Cake decorating.; Sugar art.;
Available copies: 1 / Total copies: 1
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The ultimate cake decorator / by Murfitt, Janice.(CARDINAL)774792; Pickford, Louise.(CARDINAL)369117;
Subjects: Cake decorating.; Sugar art.;
Available copies: 3 / Total copies: 4
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The international school of sugarcraft : book two: advanced / by Lodge, Nicholas,contributor.(CARDINAL)372990; Baber, Ann,contributor.; Bradshaw, Lindsay John,contributor.; Smith, Anne,contributor.(CARDINAL)721123; Venn, Cynthia,contributor.;
Decorating with chocolate -- Chocolate eggs & figures -- Marzipan figure modelling -- Pastillage & sugar miniatures -- Tube embroidery & broderie anglaise -- Brush embroidery -- Lace -- Extension work -- Creating embroidery & lace designs -- Bas relief & smocking -- FiligreeThis volume, created for more experienced decorators, teaches the intricate and sophisticated skills of tube and brush embroidery, lace, figure modeling, sugar flower sprays, bas relief, pastillage and filigree.
Subjects: Cake decorating; Sugar art;
Available copies: 1 / Total copies: 1
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The international school of sugarcraft : book one: beginners / by Lodge, Nicholas,contributor.(CARDINAL)372990; Murfitt, Janice,contributor.(CARDINAL)774792; Tann, Graham,photographer.;
Equipment -- Sponge cakes -- Fruit cakes -- Marzipan -- Sugarpaste -- Royal icing -- Quick icings & frostings -- Introduction to piping -- Piping techniques -- Icing runouts -- Ribbons -- Designing a cake -- Sugar moulding -- Frills & flounces -- Runout borders & collars -- Piped top & side designs -- Lettering -- Tulle -- Modelling"A twenty-lesson course book that teaches how to make perfect cakes, icings and frostings, runouts, ribbonwork, frills, collars, lettering, modelling and piped decorations. Ideal foundation for anyone who has never decorated a cake and an excellent refresher and reference book for those with basic skills. Tested recipes, step-by-step photographs and detailed captions to inspire confidence. By completing this course the beginner will have mastered all the skills necessary to bake, cover and decorate beautiful cakes." -- Provided by publisher.
Subjects: Cake decorating.; Sugar art.;
Available copies: 1 / Total copies: 1
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The art of the cake : the ultimate step-by-step guide to baking and decorating perfection / by Turner, Mich.(CARDINAL)549401; Burger, Malou.(CARDINAL)787975;
Includes bibliographical references and index.Introduction -- Essential equipment -- Cake baking -- Fillings and frostings -- Careful covering and stacking -- Master class -- Cake gallery.This book is packed with exquisitely decorated cakes that look every bit as good as they taste, and are as accessible to the beginner as to the experienced cake maker.
Subjects: Cake.; Cake decorating.; Sugar art.;
Available copies: 0 / Total copies: 1
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Techniques and tips for covering cakes / by Fitzsimons, Claire,author._aFitzsimons_Claire;
Basic cake-decorating materials and tools -- Cakes--all shapes and sizes! -- Buttercream -- Marzipan -- Chocolate -- Fruits and nuts -- Royal icing -- Sugarpaste -- Finishing touches."Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and require minimal preparation whilst other projects will provide the keen cake decorator with more of a challenge. Popular coverings such as buttercream and chocolate are included as well as sugarpaste, royal icing, marzipan, fruit and nuts"--Publisher's description.
Subjects: Cake.; Cake decorating.; Sugar art.;
Available copies: 1 / Total copies: 1
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Smart cookies [videorecording] : better, faster & more efficient decorating / by Yorks, Anneinstructor; Craftsy (Firm)publisher;
Sessions: Designing smart cookie sets ; Planning for success ; Assembly-line decorating ; Icing & drying savvy ; Stenciling & airbrushing ; Presentation & packaging ; Quick cookie demos.Anne Yorks.Create your sweetest cookies yet with expert decorator Anne Yorks! Learn clever tips and tricks to simplify and shorten your time spent decorating all while enhancing the quality of your designs.Not rated.DVD-R, widescreen presentation.
Subjects: Instructional films.; Nonfiction films.; Video recordings for the hearing impaired.; Cookies.; Icings (Confectionery); Sugar art.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 236 |