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[State bird]
Subjects: State birds;
Available copies: 1 / Total copies: 1
On-line resources: Suggest title for digitization;
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State birds by Singer, Arthur.(CARDINAL)148232;
Available copies: 1 / Total copies: 1
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State birds / by Singer, Arthur.(CARDINAL)148232; Buckley, Virginia.(CARDINAL)750959; Singer, Alan,illustrator.(CARDINAL)721494; Buckley, Virginia.(CARDINAL)750959; Singer, Alan,illustrator.(CARDINAL)721494;
Text and pictures describe each state bird.
Subjects: Illustrated works.; Birds.; Birds; Emblems, State.; Emblems, State; State birds.; State birds; State birds; State birds;
Available copies: 10 / Total copies: 12
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USA State Birds [puzzle] by Gold, Wendy,artist(CARDINAL)49188; Galison,publisher.;
Contents: 1,000 puzzles pieces and color puzzle poster.
Subjects: Puzzles and games.; Jigsaw puzzles.;
Available copies: 1 / Total copies: 1
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State birds : including the Commonwealth of Puerto Rico / by Landau, Elaine.(CARDINAL)318438;
Includes bibliographical references (page 61) and index.Describes each state's official bird and how it was chosen.
Subjects: Birds.; Birds; Emblems, State.; State birds; Emblems, State; State birds;
Available copies: 5 / Total copies: 7
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State birds and flowers. by Earle, Olive Lydia.(CARDINAL)713400;
Subjects: State birds.; State birds; State flowers.; State flowers;
Available copies: 1 / Total copies: 1
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Birds of New York State / by Bull, John L.(CARDINAL)130279;
Bibliography: pages 627-636.
Subjects: Birds;
Available copies: 1 / Total copies: 1
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State Bird Provisions : a cookbook / by Brioza, Stuart,author.(CARDINAL)416669; Krasinski, Nicole,author.(CARDINAL)416670; Goode, J. J.(CARDINAL)352857;
An accidental restaurant -- State Bird w/ provisions -- The savory larder -- The savory recipes -- Peanut muscovado milk -- The dessert larder -- The sweet recipes."The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"--
Subjects: Cookbooks.; State Bird Provisions (Restaurant); Cooking, American;
Available copies: 1 / Total copies: 1
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How to know the birds : an introduction to bird recognition / by Peterson, Roger Tory,1908-1996.(CARDINAL)146926;
Subjects: Birds.; Birds;
Available copies: 2 / Total copies: 3
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Bird-life : a guide to the study of our common birds / by Chapman, Frank M.(Frank Michler),1864-1945.(CARDINAL)193242;
Subjects: Birds; Birds.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 2,167 |