Results 1 to 5 of 5
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Springform pan (9 inch).
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- Subjects: Cake pans.;
- Available copies: 1 / Total copies: 1
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Massagur springform pan set.
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- Subjects: Cheesecakes.; Springform pan.;
- Available copies: 1 / Total copies: 1
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Wilton springform pan set.
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- Subjects: Cake pans.; Baking pans.; Library of things.;
- Available copies: 1 / Total copies: 1
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- Cake keeper cakes : 100 simple recipes for extraordinary bundt cakes, pound cakes, snacking cakes, and other good-to-the-last-crumb treats / by Chattman, Lauren.(CARDINAL)644376;
Snacking cakes -- Round cakes -- Loaf cakes -- Bundt cakes -- Crumb cakes & other cakes baked in a Springform pan -- Angel food & chiffon cakes.- Subjects: Cake.;
- Available copies: 4 / Total copies: 5
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- A new take on cake : 175 beautiful, doable cake mix recipes for bundts, layers, slabs, loaves, cookies, and more! / by Byrn, Anne,author(CARDINAL)758499; Atkins, Danielle,photographer(CARDINAL)805560;
Let's bake cake! -- Why a cake mix? -- Choosing a cake mix -- New strategies and more secrets for beautifully doable cakes -- Mixing the cake batter -- Cake pans -- Favorite baking tools from A to Z -- Ready, set, bake-- -- Frosting the cake -- Easy cake decorations -- Freezing cake -- Really fast cake garnishes -- New ways to frost--or not -- How to make cake work for you -- Layer up -- Baby cakes -- Bundts, pounds, and loaves -- Skillets and springforms -- Snack cakes and slabs -- Cupcakes, muffins, and more -- Cookies, bars, and bites -- Forstings, fillings, and glazes -- The cake pantry."The bestselling author of The Cake Mix Doctor updates her beloved approach to creating show-stopping desserts, with 50 modernized classic recipes and 150 brand-new recipes, featuring simple variations for different diets and using today's most popular flavors. When Anne Byrn's The Cake Mix Doctor first appeared two decades ago, it amassed a cult following by delivering exactly what people wanted and needed: a shortcut for delicious and beautiful cakes that appeared to be from scratch that wouldn't take all the time they didn't have in their busy days. Since then, our lives have only gotten more frantic, and our palates have only gotten more discerning. Now Anne presents A New Take on Cake, which allows you to take just a little time and only a few ingredients to turn a mix into a masterpiece. Inspired by the shifting landscape of the baking aisle, Anne has updated the way she bakes using not only natural cake mixes but also more olive oil instead of butter to create healthier cakes and cakes with more volume and better texture. Influenced, too, by modern flavor profiles like tahini and blood orange while staying true to the always-loved classics like chocolate and coffee, the recipes here are sure to please adventurous eaters as well as the traditionalists. With variations between simple sheet and loaf cakes, big cake projects, and decadent layer cakes, tortes, and more, even vegan and gluten-free options, these cakes are perfect for today's busy home baker."--- Subjects: Cookbooks.; Recipes.; Cake.;
- Available copies: 8 / Total copies: 9
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Results 1 to 5 of 5