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Baking sourdough bread : dozens of recipes for artisan loaves, crackers, and sweet breads / by Söderin, Göran.(CARDINAL)405149; Strachal, George.(CARDINAL)518260; Pe, Helén.(CARDINAL)605805;
Subjects: Cookbooks.; Sourdough bread.;
Available copies: 1 / Total copies: 2
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Evolutions in bread : artisan pan breads and dutch-oven loaves at home / by Forkish, Ken,author.(CARDINAL)400589; Weiner, Alan(Photographer)(CARDINAL)605057;
Introduction -- Getting started. Ingredients & equipment ; Methods & techniques ; Levain = sourdough (a new approach) -- Recipes. A guide to the recipes ; Same-day recipes ; Overnight cold-proof recipes ; Enriched-dough recipes ; Dutch-oven ; Levain recipes ; Bonus recipe: Pizza dough from "extra" levain starter.Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
Subjects: Cookbooks.; Bread.; Sourdough bread.;
Available copies: 4 / Total copies: 7
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Baking sourdough bread : dozens of recipes for artisan loaves, crackers, and sweet breads / by Söderin, Göran,author.(CARDINAL)405149; Strachal, George,author.(CARDINAL)518260; Pe, Helén,photographer.(CARDINAL)605805; Fickling, Malou,translator.(CARDINAL)605688;
The mystical sourdough. The chemistry ; The ingredients ; The process ; Before you start ; The golden rules ; A note on conversions -- Making a sourdough. Rye sourdough ; Wheat or spelt sourdough ; Oat sourdough ; Potato sourdough ; Lentil sourdough ; Wild yeast ; Storing sourdough -- Recipes. Bread with wheat sourdough ; Bread with rye sourdough ; Crispy bread ; Sourdough breads with oats, potatoes, and lentils ; Sweet sourdough bread.
Subjects: Sourdough bread.;
Available copies: 0 / Total copies: 1
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Classic sourdoughs : a home baker's handbook / by Wood, Ed,1926-(CARDINAL)774041; Wood, Ed,1926-World sourdoughs from antiquity.;
Includes bibliographical references (page 204) and index.
Subjects: Cooking (Sourdough); Sourdough bread.; Bread.;
Available copies: 1 / Total copies: 1
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Classic sourdoughs : a home baker's handbook / by Wood, Ed,1926-(CARDINAL)774041; Wood, Jean,1928-2010.(CARDINAL)396601;
""This authoritative sourdough baking classic is updated with a new technique that allows the baker to control sourness and ensure consistently leavened loaves"--Provided by publisher"--"This authoritative sourdough baking classic is updated with new recipes and the authors' recent discovery of a technique that allows the baker to control sourness while ensuring consistently leavened loaves. Renowned sourdough authority Ed Wood has traveled the world capturing wild sourdough cultures and experimenting with baking methods. This new edition of his baking tome reveals his latest discovery: proofing the sourdough culture before use gives the baker control over the leavening and taste. Wood builds on this technique with 100 recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, No-Knead Kamut Bread, and Malt Beer Bread, along with recipes for pancakes, bagels, English muffins, breadsticks, and more"--
Subjects: Cookbooks.; Cooking (Sourdough); Sourdough bread.; Bread.;
Available copies: 0 / Total copies: 1
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Sourdough mania : the complete guide to sourdough baking / by Šumer, Anita,author.;
The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Every stage is fully illustrated to take you on a journey to the healthy world of sourdough baking made easy.
Subjects: Cookbooks.; Cooking (Sourdough); Sourdough bread.; Recipes.;
Available copies: 0 / Total copies: 1
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Handmade sourdough [videorecording] : from starter to baked loaf. by Miscovich, Richard,1968-host.(CARDINAL)404461; Craftsy (Firm),publisher.;
Introduction -- Making pain au levain -- Baking pain au levain -- Pain au levain variations -- Goin' whole grain -- Something's gone a-rye.Richard Miscovich, host.Join bread expert Richard Miscovich as he shares essential sourdough techniques every baker needs in their toolkit! Learn everything from alternative fermentation methods to mastering classic French sourdough as you gain skills to set your bread up for success.DVD; [NTSC, all regions]; widescreen.
Subjects: Instructional films.; Nonfiction films.; Video recordings for the hearing impaired.; Cooking (Sourdough); Sourdough bread.;
Available copies: 1 / Total copies: 1
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The homestead sourdough cookbook / by Varozza, Georgia,1953-author.(CARDINAL)497438;
Includes bibliographical references (page 173) and index.Enjoy mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more.
Subjects: Cookbooks.; Bread.; Cooking (Bread); Cooking (Sourdough); Sourdough bread.;
Available copies: 0 / Total copies: 1
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The sourdough school : the groundbreaking guide to making gut-friendly bread / by Kimbell, Vanessa,author.(CARDINAL)806513; Rothacker, Nassima,photographer.(CARDINAL)806824;
At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Subjects: Cookbooks.; Sourdough bread.; Cooking (Sourdough);
Available copies: 0 / Total copies: 2
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The sourdough bread bowl cookbook : for parties, holiday celebrations, family gatherings, and everyday meals / by Vrattos, John.(CARDINAL)464802; Messinger, Lisa,1962-(CARDINAL)751914;
Subjects: Cooking (Sourdough); Stuffed foods (Cooking);
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 143 |