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Smoking meat / by Fleischman, Will,author.;
Subjects: Cookbooks.; Cooking (Meat); Smoked meat.; Smoking (Cooking);
Available copies: 1 / Total copies: 1
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Smoking meat : the essential guide to real barbecue / by Phillips, Jeff,1970-(CARDINAL)603650;
Subjects: Cooking (Smoked foods); Cooking (Meat); Smoked meat.; Barbecuing.;
Available copies: 1 / Total copies: 1
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Home smoking and curing : how you can smoke, cure, salt, and preserve fish, meat, and game / by Erlandson, Keith.(CARDINAL)782590;
Subjects: Smoked fish.; Smoked meat.;
Available copies: 1 / Total copies: 1
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Easy charcuterie boards : arrangements, recipes, and pairings for any occasion / by Niccoli, Marco,author.; Niccoli, Aubrey,author.;
Subjects: Cookbooks.; Appetizers.; Smoked meat.;
Available copies: 2 / Total copies: 2
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Great sausage recipes and meat curing / by Kutas, Rytek.(CARDINAL)741332;
Subjects: Dried meat.; Sausages.; Smoked meat.;
Available copies: 1 / Total copies: 1
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Great sausage recipes and meat curing / by Kutas, Rytek.(CARDINAL)741332;
Subjects: Dried meat.; Sausages.; Smoked meat.;
Available copies: 1 / Total copies: 2
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Simple smoking : over 80 recipes for the home-smoking enthusiast / by Kirk, Paul,1941-(CARDINAL)641768;
Smoking know-how -- Hot smoking and stovetop smoking techniques -- Smoke-roasting techniques -- Seasoning techniques -- Seasoning recipes -- Hot smoking and stovetop smoking recipes -- Accompaniments and desserts.
Subjects: Cookbooks.; Cooking (Smoked foods); Smoked meat.; Smoked foods.; Barbecuing.;
Available copies: 1 / Total copies: 1
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Curing hams country style / by Christian, John A.(John Allen),1920-(CARDINAL)170284; Blumer, Thomas Nelson.(CARDINAL)170285; North Carolina Agricultural Extension Service.(CARDINAL)164866;
Subjects: Meat; Smoked meat.; Curing.; Ham.;
Available copies: 1 / Total copies: 2
On-line resources: Suggest title for digitization;
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Home book of smoke-cooking meat, fish & game / by Sleight, Jack.(CARDINAL)525284; Hull, Raymond,1919-1985.(CARDINAL)128890;
Subjects: Smoked meat.; Smoked fish.; Sausages.;
Available copies: 1 / Total copies: 1
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Smoke, wood, fire : the advanced guide to smoking meat / by Phillips, Jeff,author.;
New from the author of the bestselling Smoking Meat. Want to take your smoking meat and fish game to the next level? Let bestselling author and best-ranked smoking meat blogger Jeff Phillips get you out of the funk and into the flames. This advanced guide includes detailed information on modern and legacy smoking techniques that range from cold smoking to getting the smoke just right in cold climates. You'll also get in-depth insight and instruction on getting the most out of smokers and cookers, plus tools and accessories available to backyard smokers. Delve into the many woods, charcoals and pellets, the various smokers, brands and how to season them -- even stovetop smokers. You'll learn the best use and choice of dehydrators, spice grinders, thermometers, knives and tongs. And get expert advice on injectors, water pans, spray bottles, foil pans and cleaning techniques. And of course, temperature control methods for perfect timing and results. And Jeff doesn't forget the meats -- he covers wrapping, resting, handling, safety and much more. And what's a book about smoking techniques without great recipes? This is where Jeff brings his own brand of innovative fare including recipes for dehydrating your own peppers for that perfect rub to a complete step by step instruction (with pictures) for making American style "streaky" bacon using a 100+ year-old brine recipe. Smoke Wood Fire -- learn to smoke like a pro, right in your backyard.
Subjects: Smoked meat.; Smoking (Cooking); Cooking (Meat);
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 195 |